What to Serve with Spanish Chicken Casserole? 8 Best Sides

Are you wondering what to serve with Spanish chicken casserole?

There are so many delicious options out there, it can be hard to choose just one!

To help you narrow down your choices, I’ve compiled a list of 8 of the best side dishes to go with Spanish chicken casserole.

From traditional Spanish rice to roasted vegetables, there’s something on this list for everyone.

So, whether you’re looking for a simple side dish or something a little more adventurous, I’ve got you covered.

What to Serve with Spanish Chicken Casserole

What to Serve with Spanish Chicken Casserole? 8 Best Sides

Is a meal really complete without a side dish?

I think not.

But finding the perfect side dish to accompany your main course can be a daunting task.

You want something that will complement the flavors of the dish without overpowering them.

Fortunately, there are a number of great side dishes that go well with Spanish chicken casserole.

Here are 8 of the best side dishes for Spanish chicken casserole:

1. Cheesy Scalloped Potatoes

Any cheese loving person will adore these cheesy scalloped potatoes.

They make the perfect side dish to any meal, but especially a hearty one like Spanish chicken casserole.

You can use any type of cheese you like, but I think a sharp cheddar pairs best with the creamy potatoes.

  1. To make them, start by thinly slicing 2-3 pounds of potatoes.
  2. Next, you’ll want to make a cheese sauce by melting butter in a saucepan and then whisking in flour, milk, and salt.
  3. Once the sauce has thickened, add in your shredded cheese and mix until combined.
  4. Now it’s time to layer everything into a baking dish – start with potatoes, followed by sauce, and repeat until all ingredients are used up.
  5. Be sure to top it with extra cheese before placing it in a 350 degree oven for 30-35 minutes.
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Here are three variations of this dish that you can try:

  • Add in some chopped bacon for extra flavor and crunch.
  • Swap out the milk for half and half to make an even richer dish.
  • Use a mix of different cheeses for a more complex flavor profile.

2. Crispy Baked Zucchini Chips

If you want something super crispy, these zucchini chips are the way to go!

I love to serve them as a side dish or snack, and they’re always a big hit.

The key to getting them nice and crispy is to slice the zucchini thinly, about 1/4-inch thick.

You can also give them a quick dredge in some flour before baking if you want an extra crispy coating.

I like to bake mine at 400 degrees Fahrenheit for about 20 minutes, or until golden brown.

Here are three recipe variations for you to try:

  • Plain: These are delicious on their own, no need for any dipping sauce!
  • Parmesan: For an extra cheesy flavor, sprinkle some grated Parmesan cheese on top of the chips before baking.
  • Herb: My personal favorite way to enjoy these is by adding some dried herbs to the flour before dredging the zucchini slices. I like to use a mix of oregano, basil, and thyme.

3. Garlic Parmesan Roasted Brussels Sprouts

I’m sure you’ve tried this side dish before, but have you made it at home?

Garlic Parmesan Roasted Brussels Sprouts are a delicious and healthy side dish that can be made in under 30 minutes.

All you need is a pound of fresh Brussels sprouts, olive oil, garlic, Parmesan cheese, salt, and pepper.

  1. Preheat your oven to 400 degrees Fahrenheit and then start by trimming the ends off of your Brussels sprouts.
  2. Cut them in half and then place them on a baking sheet.
  3. Drizzle with olive oil and then sprinkle on the garlic, Parmesan cheese, salt, and pepper.
  4. Roast for 20-25 minutes or until they are crispy on the outside and tender on the inside.
  5. Serve immediately.

Here are three recipe variations for you to try:

  • Add some bacon to your roasted Brussels sprouts for a delicious twist on this classic side dish.
  • If you’re looking for a bit more of a crunch, try roasting your Brussels sprouts with some chopped up nuts like almonds or pecans.
  • For a sweeter option, drizzle your roasted Brussels sprouts with some balsamic vinegar before serving.
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4. Garlic Knots

Ah, garlic knots. Is there anything they can’t make better?

I love garlic knots as a side to just about any Italian dish, but my favorites are definitely garlic knots with marinara sauce and garlic knots with Alfredo sauce.

They’re also great on their own as a snack, or even for breakfast if you’re feeling adventurous.

There are so many ways to make garlic knots, too.

You can add herbs, cheese, different types of oils… the list goes on.

But no matter how you make them, they’re always delicious.

Pro Tip: If you want to really impress your guests, try making rosemary garlic knots. They smell amazing and taste even better.

5. Crispy Smashed Potatoes

Not only is it fun to smash these little potatoes, but it also allows for more of their surface area to get nice and crispy.

And who doesn’t love a good crispy potato?

They’re the perfect side dish to just about any protein, and they can even be dressed up with some cheese or sour cream.

Pro Tip: For extra crispy potatoes, try roasting them in duck fat.

6. Cheesy Corn Fritters

These fritters go great alongside Spanish chicken casserole or as a fun appetizer at your next party.

The best part?

They only require six ingredients that you probably already have in your pantry.

And, if you’re feeling creative, there are endless ways to customize them.

Swap out the corn for zucchini or add some diced jalapeños for a little extra heat.

Pro Tip: If you want your fritters to be extra crispy, use a tablespoon of cornstarch in the batter.

7. Cheesy Cauliflower Bake

This is an easy, gluten free weeknight side dish that is sure to please everyone.

I love that it can be made ahead of time and popped in the oven when you’re ready to eat.

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The cauliflower is roasted to perfection and the cheese sauce is so creamy and delicious.

Pro Tip: For a little extra flavor, try adding some chopped bacon or green onions to the top of your bake before serving.


  • For a vegan version, swap out the dairy cheese for a plant based cheese.
  • Not a fan of cauliflower? Try this recipe with broccoli instead!

8. Roasted Green Beans

If you’re cooking for a crowd (or just want leftovers), this is the dish for you.

It’s so simple – all you need are some fresh green beans, olive oil, salt and pepper – but it’s always a hit.

And, if you want to change things up a bit, there are endless possibilities for variations.

Try adding garlic, Parmesan cheese, lemon juice or even crumbled bacon on top.

Pro Tip: If you’re short on time, you can roast the green beans in a toaster oven. Just set it to 400 degrees and check on them every few minutes until they’re done to your liking.

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what to have with spanish chicken casserole

What to Serve with Spanish Chicken Casserole? 8 Best Sides

Ah, how I love Spanish chicken casserole!
I remember my mom making it for us when we were kids and it was always so delicious.
I'm sure you're wondering what to serve with Spanish chicken casserole?
I've got eight great side dish ideas for you!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American, Spanish
Servings 4 people
Calories 378 kcal


  • Cheesy Scalloped Potatoes
  • Crispy Baked Zucchini Chips
  • Garlic Parmesan Roasted Brussels Sprouts
  • Garlic Knots
  • Crispy Smashed Potatoes
  • Cheesy Corn Fritters
  • Cheesy Cauliflower Bake
  • Roasted Green Beans


  • Choose any of these sides to serve with your casserole.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What to Serve with Spanish Chicken Casserole