Curry chicken is a delicious, hearty, and healthy meal that is perfect for any night of the week.
It’s packed with flavor and can be made in under 30 minutes, making it a great weeknight dinner option.
While curry chicken is delicious on its own, it’s even better when served with a delicious side dish.
There are so many great vegetables that go well with curry chicken, whether you are looking for a light and refreshing salad or a hearty and filling vegetable side dish.
I’m sharing 13 of my favorite vegetables to serve with curry chicken, as well as how to cook them so they are perfect every time.
What Vegetables Go with Curry Chicken?
There are many veggies that go well with curry chicken. Try serving it with peas, carrots, potatoes, sweet potatoes, cauliflower, broccoli, or green beans. For a bit of sweetness, add in some raisins or pineapple chunks. Serve over rice or noodles for a complete meal.
Still looking for ideas?
Here are 13 vegetables that go with curry chicken:
Both sweet and savory, peas are a great addition to curry chicken.
You can either cook them with the chicken, or add them in at the end.
Either way, they’ll add a lovely sweetness and pop of color to your dish.
Other ingredients that go well with peas are carrots, potatoes, and rice.
To cook them perfectly every time, just remember to not overcook them.
A little tip: if you’re adding them at the end, cook them in the same pot as your chicken for extra flavor.
Carrots have a slightly sweet flavor, which pairs well with the savory spices in curry chicken.
You can dice them up and add them into the curry, or slice them thin and use them as a garnish.
Other ingredients that go well with carrots include ginger, garlic, and onion.
To cook them perfectly, start by boiling them in water for 3-5 minutes.
Then, drain them and add them into your dish.
For an extra touch, try roasting them in the oven with a bit of olive oil and salt.
White potatoes have a subtly sweet mild taste that makes them a versatile ingredient for many dishes, including curry chicken.
You can dice them and add them into the curry chicken dish itself, or you can cook them separately and serve them on the side.
Other vegetables that go well with white potatoes include carrots, peas, and corn.
To cook white potatoes perfectly every time, make sure to boil them until they are fork-tender.
A little tip: add a tablespoon of vinegar to the water when boiling white potatoes to help them retain their shape.
4. Sweet Potatoes
Sweet potatoes have a mild, starchy, sweet flavor that goes well with the spices in curry chicken.
You can add them to the curry as chunks, slices, or even mashed.
They also pair well with other ingredients commonly used in curry, like onions, tomatoes, and garlic.
To get the perfect sweet potato every time, make sure to cook them until they’re soft all the way through.
A tip: if you’re short on time, you can microwave sweet potatoes instead of boiling or baking them.
Fairly nutty and almost sweet, cauliflower is a versatile vegetable that takes well to strong spices.
When cooked, its dense florets break down and absorb flavors, making it the perfect candidate for curry chicken.
Cauliflower can be cooked in a number of ways to complement this dish – try roasting it with garlic and ginger, or steaming it and adding it at the end.
Other ingredients that go well with cauliflower include tomatoes, green beans, and potatoes.
When cooking cauliflower, be sure to not overcook it – this will result in a mushy texture.
The best way to ensure perfectly cooked cauliflower is to roast or steam it.
And a tip: for extra flavor, try grating fresh ginger over steamed cauliflower.
Broccoli is herbaceous and earthy, making it the perfect vegetable to complement curry chicken.
There are many different ways to incorporate broccoli into your dish – you can add it into the curry itself, serve it as a side, or even use it as a topping.
Other ingredients that go well with broccoli include garlic, ginger, and onion.
When cooking broccoli, it’s important to not overcook it.
The best way to ensure perfectly cooked broccoli is to blanch it before adding it to your dish.
And here’s a tip: if you’re looking for extra flavor, try roasting your broccoli before adding it to your curry chicken.
7. Green Beans
These green beans go so well with chicken!
You can either cook them in the curry sauce with the chicken, or fry them up separately and add them in at the end.
Either way, they’ll soak up all that delicious flavor.
Other ingredients that go well with green beans and curry chicken are diced tomatoes, onion, and garlic.
If you want to get really adventurous, try adding some chopped up pineapple too.
It might sound strange, but trust me, it works.
The key to perfectly cooked green beans is to blanch them first.
Boil a pot of water and add the green beans.
Cook for 2-3 minutes, or until they turn bright green.
Then, immediately remove them from the pot and place them in a bowl of ice water.
This will stop the cooking process and ensure that they retain their beautiful color.
One last tip: if you’re using fresh green beans, make sure to snap off the ends.
No one likes biting into a tough end.
Spinach has a mild and slightly sweet flavor that pairs well with curry chicken.
You can incorporate spinach into your curry chicken dish in a few different ways.
One way is to sauté the spinach and then add it into the curry chicken.
Another way is to simply add spinach leaves to the dish towards the end of cooking.
Other ingredients that go well with spinach and curry chicken include onion, garlic, and ginger.
If you want to cook spinach perfectly every time, make sure to not overcook it.
The leaves should be wilted but still retain their bright green color.
A tip: if you are adding spinach to a curry chicken dish that already has a lot of liquid, cook the spinach covered so that it doesn’t absorb too much of the liquid.
Kale has a strong and earthy flavor that goes really well with curry chicken.
You can incorporate it into your dish in a few different ways – finely chopping it and adding it into the curry chicken itself, or using it as a bed to serve the curry chicken on top of.
Other ingredients that go well with kale are garlic, ginger, and onion – all of which are commonly used in curry dishes.
To cook kale perfectly every time, make sure to remove the tough stems and massage the leaves with a little oil before cooking.
A tip: if you’re using kale in a curry dish, add it towards the end of cooking so it doesn’t get too wilted.
Zucchini has a very mild taste, so it goes well with curry chicken without overpowering the dish.
You can chop it into small pieces and add it to the curry, or slice it into thin strips and use it as a topping.
Either way, it’s a great way to add some extra veggies to your meal.
Other ingredients that go well with zucchini include tomatoes, onions, garlic, and cilantro.
If you’re looking for a little bit of a crunch, you can also add some chopped nuts on top.
To cook zucchini perfectly every time, start by slicing it into even pieces.
If you’re adding it to a curry, you can add it in at the beginning so it has time to soften.
If you’re using it as a topping, you can wait until the end so it doesn’t get too mushy.
Either way, don’t overcook it – zucchini only needs a few minutes to soften.
Here’s a little tip: if you’re adding zucchini to a curry or other dish with a lot of sauce, slice it thinly so it doesn’t absorb too much liquid.
Otherwise, you might end up with a watery dish.
Most squash varieties have a mild, nutty flavor that goes well with the spices in curry chicken.
You can add diced squash to the curry chicken dish, or roast it and serve it on the side.
Other ingredients that go well with squash include ginger, sweet potatoes, and green beans.
To cook squash perfectly every time, cut it into small pieces and simmer it in chicken broth for about 15 minutes.
A tip: if you’re roasting squash, drizzle it with honey before putting it in the oven for an added touch of sweetness.
Tender, mild, and sweet, eggplant is the perfect vegetable to accompany curry chicken.
You can add it in chunks to your chicken curry, or dice it and fry it up to top your curry chicken dish.
Eggplant soaks up flavors beautifully, so it’s a great way to add another layer of flavor to your dish.
Other ingredients that go well with eggplant and curry chicken include tomatoes, onions, and garlic.
To get perfectly cooked eggplant every time, be sure to slices it thinly and cook it until it’s tender but not mushy.
A little tip: if your eggplant is on the larger side, you may want to salt it and let it sit for a bit before cooking to help reduce its bitterness.
The different colors of bell peppers actually taste different- so if you want a certain flavor profile, pick your pepper accordingly.
Green peppers are the most bitter, red peppers are the sweetest, and yellow peppers lie somewhere in the middle.
All peppers go great with curry chicken, but my personal favorite is the red pepper.
When cooking bell peppers, always remove the stem and seeds first.
Then, cut the peppers into thin strips or small cubes.
To really bring out the flavor of the peppers, I like to sauté them in a little bit of olive oil before adding them to the curry chicken.
Other ingredients that go great with bell peppers in curry chicken are onions, garlic, and tomatoes.
All of these ingredients help to round out the flavor of the dish.
And of course, don’t forget the curry powder!
What Vegetables Go with Curry Chicken? (13 Veggies)
- Sweet Potatoes
- Green Beans
- Pick your favorite vegetable side dish from this list to serve with your chicken.
- Prepare the rest of your delicious meal.
- Enjoy in no time!