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Craving a warm, comforting bowl of goodness? Look no further than this creamy white chicken chili! It’s the perfect easy chicken chili recipe for chilly winter nights. Packed with tender rotisserie chicken and hearty beans, this comfort food favorite will have you coming back for seconds.
Unlike traditional beef chili, this lighter version is a breeze to whip up on busy weeknights. The rich, creamy broth hugs every bite, making it ideal for cozy gatherings with friends and family. Customize your bowl with toppings like avocado slices, crunchy tortilla chips, or a sprinkle of cheese for a truly satisfying meal.
5 Reasons You’ll Love This Recipe
This white chicken chili is a hit with everyone. It’s your new favorite comfort food. Here’s why you’ll love it:
- Quick and easy preparation: With mostly pantry staples and rotisserie chicken, you’ll have dinner ready in no time.
- Flavorful balance: The creamy texture and blend of spices create a taste sensation your family will crave.
- Versatile cooking methods: Make it on the stovetop or in a slow cooker to fit your schedule.
- Customizable toppings: Add your favorite garnishes to make it uniquely yours.
- Perfect for meal prep: It tastes even better as leftovers, making it ideal for busy weeknights.
This comforting dish is sure to become a staple in your recipe collection. It’s versatile, so you can adjust it to your taste and schedule. Whether you’re feeding a crowd or prepping for the week, this white chicken chili is perfect.
“This chili is my family’s favorite! It’s so easy to make and always hits the spot on cold nights.”
Try this recipe and see why it’s a favorite for home cooks. It’s quick, satisfying, and delicious.
Exact Ingredients List (+ Possible Substitutes)
Get ready to make a tasty white chicken chili with this easy list. You’ll need shredded rotisserie chicken for flavor. Use two cans of cannellini beans, or Great Northern beans if you can’t find them. Also, grab chicken broth and a can of green chilies for a kick.
Spices are key in this recipe. You’ll need cumin, paprika, oregano, and coriander for flavor. Use Neufchatel cheese or regular cream cheese for creaminess. Add some corn for sweetness and texture.
Finish with lime and fresh cilantro for brightness. Here’s a list of optional toppings:
- Diced avocado
- Crushed tortilla chips
- Shredded Monterey Jack cheese
This recipe uses canned and fresh ingredients for great taste and ease. You can adjust spices or swap beans to your taste. This white chicken chili is flexible and delicious!
Instructions
First, heat oil in a big pot. Then, sauté onions and garlic until they are soft and smell good. Add broth, spices, and a little salt. Let it simmer for 5 minutes to mix the flavors.
Next, puree half the beans in a blender until smooth. This makes the chili creamy. Put the pureed beans with the whole beans in the pot. Add corn and shredded chicken too.
Simmer the chili for 15-20 minutes, stirring now and then. Cut Neufchatel cheese into cubes and add it to the pot. Stir until it melts well. Finish with fresh lime juice and chopped cilantro.
For a slow cooker, put all ingredients in except cheese, lime juice, and cilantro. Cook on low for 5-6 hours or high for 3 hours. Shred the chicken, then add cheese, lime juice, and cilantro before serving.
Tip: Don’t overcook the chicken. It should be tender and juicy, not dry and tough.
Serve your white chicken chili hot, with your favorite toppings. Enjoy the creamy, tasty chili you made!
Tips, Tricks & Storing
Want to make your white chicken chili better? Try using a food processor to puree some beans. This makes your chili creamier without changing its taste. You can also adjust the spice by adding more or less chili powder.
For a quick dinner, use pre-cooked chicken. This saves time and makes a tasty chili fast. White chicken chili is great for making ahead. Cook a lot on the weekend and eat it all week.
Leftovers get even better as they sit. Keep your chili in a fridge for up to 4 days in a sealed container. If you need to keep it longer, it freezes well. Put it in freezer bags for up to 3 months.
- To reheat, thaw overnight in the refrigerator
- Warm gently on the stovetop or in the microwave
- Stir occasionally to keep it creamy
White chicken chili gets thicker when it cools. When you reheat it, you might need to add some broth or water. Add fresh toppings like cilantro or avocado to make it taste new again.
Recipe Variations & Serving Suggestions
Want a spicy white chicken chili? Add hot green chilies and more cayenne pepper. For a milder taste, leave out the jalapeños. Or, use extra beans or plant-based protein for a vegetarian version.
Customize your chili with toppings. Offer sour cream, shredded cheese, green onions, and cilantro. Don’t forget tortilla chips for extra crunch! These toppings make your chili even better.
Pair your chili with tasty side dishes. Serve it with warm cornbread or beer bread. Or, choose a light green salad for a refreshing side. These ideas let you enjoy your chili in many ways.