Pizza is a favorite dish enjoyed by many people around the world. It’s no secret that the cheese is an essential ingredient in making a delicious pizza.
But with so many types of cheese available, it can be challenging to determine which is the best for your Ooni pizza.
In this article, we’ll explore the ten best cheeses for Ooni pizza, taking into account factors such as melting point, moisture content, flavor profile, compatibility with other toppings, and more.
Factors to Consider when Choosing Cheese for Ooni Pizza
Before we dive into our top picks, let’s take a moment to discuss the factors to consider when selecting cheese for your Ooni pizza.
- Melting Point: The melting point of cheese is essential when making pizza. You want a cheese that will melt evenly and not become greasy or rubbery.
- Moisture Content: The moisture content of cheese affects its melting ability and flavor. Cheeses with high moisture content tend to become greasy when melted, while drier cheeses can become stringy.
- Flavor Profile: The flavor profile of cheese will affect the overall taste of your pizza. Some cheeses have a mild flavor, while others are more robust.
- Compatibility with Other Toppings: Some cheeses pair better with certain toppings than others. For example, a mild cheese like mozzarella pairs well with vegetables, while a strong cheese like gorgonzola pairs better with meats.
The 10 Best Cheeses for Ooni Pizza
Making an authentic pizza at home can be tricky. The right type of cheese is essential for a great tasting result.
If you’re using an Ooni pizza oven, here are ten delicious cheeses that will give you the best results:
1. Mozzarella
Mozzarella is a classic pizza cheese that’s loved by many. It has a low moisture content, which makes it perfect for melting evenly without becoming too greasy. Mozzarella has a mild, slightly sweet flavor that pairs well with a variety of toppings, making it a versatile choice for your Ooni pizza.
2. Provolone
Provolone is a semi-hard cheese with a slightly nutty flavor. It has a higher moisture content than mozzarella, which makes it ideal for creating a gooey, melted layer on top of your pizza. Provolone pairs well with meats like sausage and pepperoni, making it a great choice for meat lovers.
3. Fontina
Fontina is a soft, buttery cheese that melts evenly and has a rich, nutty flavor. It has a higher moisture content than mozzarella, which makes it ideal for creating a creamy, cheesy layer on your pizza. Fontina pairs well with vegetables like mushrooms and spinach, making it a great choice for vegetarian pizzas.
4. Parmesan
Parmesan is a hard, aged cheese with a sharp, nutty flavor. It’s often grated and sprinkled on top of pizzas for an extra burst of flavor. Parmesan pairs well with bold, flavorful toppings like prosciutto and arugula.
5. Gouda
Gouda is a semi-hard cheese with a creamy texture and a slightly sweet, nutty flavor. It has a higher moisture content than mozzarella, which makes it ideal for creating a gooey, melted layer on top of your pizza. Gouda pairs well with vegetables like roasted red peppers and caramelized onions, making it a great choice for vegetarian pizzas.
6. Cheddar
Cheddar is a hard, aged cheese with a slightly sharp, tangy flavor. It has a high-fat content, which makes it perfect for melting on pizza. Cheddar pairs well with meats like bacon and chicken, making it a great choice for meat lovers.
7. Ricotta
Ricotta is a soft, creamy cheese with a mild, slightly sweet flavor. It has a high moisture content, which makes it perfect for creating a creamy, cheesy layer on your pizza. Ricotta pairs well with vegetables like zucchini and eggplant, making it a great choice for vegetarian pizzas.
8. Blue Cheese
Blue cheese is a strong, pungent cheese with a distinctive, tangy flavor. It has a creamy texture and pairs well with bold flavors like spicy sausage and caramelized onions. Blue cheese is a great choice for those who love strong, flavorful pizza.
9. Feta
Feta is a crumbly, tangy cheese with a salty flavor. It has a low moisture content, which makes it perfect for sprinkling on top of your pizza. Feta pairs well with vegetables like tomatoes and olives, making it a great choice for Mediterranean-style pizzas.
10. Asiago
Asiago is a semi-hard cheese with a nutty, slightly sweet flavor. It has a higher moisture content than Parmesan, which makes it ideal for melting on top of your pizza. Asiago pairs well with vegetables like broccoli and artichokes, making it a great choice for vegetable-focused pizzas.
Final Thoughts
Choosing the right cheese for your Ooni pizza can make all the difference in its taste and texture. Consider factors like melting point, moisture content, flavor profile, and compatibility with other toppings when selecting your cheese.
Whether you prefer a classic mozzarella or a bold blue cheese, there’s a cheese out there that’s perfect for your Ooni pizza.