Ice Cream Sandwich Cake Recipe

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I’m excited to share my favorite summer dessert with you! This ice cream sandwich cake is a no-bake dream. It’s perfect for hot days when you want something sweet but don’t want to use the oven.

This layered dessert is easy to make. In just 30 minutes, you can make a 9×13-inch cake for 12 people. It has vanilla ice cream sandwiches, whipped topping, hot fudge, and caramel sauce. I add chopped pecans on top for a nice crunch.

This easy ice cream cake will be the hit of your next summer party. Everyone will love it and ask for more!

5 Reasons You’ll Love This Recipe

I’m excited to share why this ice cream sandwich cake is a must-try! It’s the perfect no-bake dessert for any occasion. Here are five reasons you’ll fall in love with this recipe:

  1. Quick and easy: This crowd-pleaser comes together in minutes. No oven required!
  2. Versatile flavors: Mix and match ice cream flavors and toppings for endless combinations.
  3. Kid-friendly: Little ones can help assemble this fun, customizable treat.
  4. Impressive presentation: The layered look wows guests without extra effort.
  5. Perfect for gatherings: It’s ideal for cookouts, birthdays, or any celebration.

This recipe turns simple ice cream sandwiches into a showstopping dessert. It’s super easy to make! You can change it up to fit your taste or diet. Whether you like chocolate or fruity flavors, this cake can be made just for you.

This ice cream sandwich cake is my go-to summer dessert. It’s always a hit at parties!

This dessert is great for any event, from casual barbecues to fancy dinners. It’s easy and tastes amazing. Try it out, and I think you’ll love it as much as I do!

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Exact Ingredients List (+ Possible Substitutes)

Here’s what you need for your ice cream sandwich cake. You’ll need 24 vanilla ice cream sandwiches. Also, 16 ounces of whipped topping, 16 ounces of hot fudge, and 12 ounces of caramel sauce. And don’t forget 1/4 cup of chopped pecans for crunch!

Want to try something different? Use chocolate chip or strawberry ice cream sandwiches. If you don’t like whipped topping, just use softened vanilla ice cream. You can also swap the hot fudge and caramel sauce for your favorite toppings.

Let’s talk about fun extras! Here are some optional toppings to make your cake even tastier:

  • Mini M&M’s
  • Crushed cookies
  • Chopped peanuts
  • Colorful sprinkles

This recipe is easy to customize. Feel free to get creative and make a dessert that you’ll love. The most important thing is to have fun making this yummy ice cream sandwich cake!

Instructions

I love making this no-bake ice cream sandwich cake. Let’s make it together, step by step!

First, I put ice cream sandwiches in a 9×13-inch dish. This is the base of our cake. Then, I spread whipped topping over the sandwiches.

Next, I drizzle hot fudge and caramel sauce on top. This makes a yummy mix.

I keep adding layers. I put more ice cream sandwiches and toppings on. Finally, I top it with whipped topping and sprinkle on my favorite toppings.

Then, I freeze the cake. I cover it with foil and put it in the freezer for at least 30 minutes. Freezing it overnight works best.

When I’m ready, I cut the cake into pieces. I can add more toppings for extra fun. This no-bake way is easy but makes a delicious cake!

  • Layer ice cream sandwiches
  • Add whipped topping and sauces
  • Repeat layering
  • Freeze for at least 30 minutes
  • Slice and serve
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Tips, Tricks & Storing

Quick assembly is key for this ice cream sandwich cake. Work fast to avoid melting and keep the layers together. Use a deep casserole dish or a disposable aluminum tray with a dome lid for easy storage and transport.

For the best texture, choose high-quality ice cream sandwiches. Put the cake in the freezer right after you assemble it. This keeps the cake’s structure good. When you’re ready to serve, warm the knife under hot water for clean slices.

If you have leftovers, don’t worry! Cover the cake and keep it in the freezer. It will stay fresh for several days, great for planning ahead. Remember, freezing tips are your best friend for keeping ice cream cakes tasty.