The 7 Best Substitutes for Lomi Noodles

We’ve all been in a situation where we can’t find the ingredients we need to make something.

For those of us who crave lomi noodles, it may seem impossible to whip up our favorite recipe without them.

But don’t worry!

There are several substitute ingredients you can use that will make your dish just as delicious (if not even more!).

In this article, I’m sharing the seven best substitutes for lomi noodles – regardless of what recipe you’re making.

Lomi Noodles

Whether you opt for thin rice noodles or thicker udon noodles, there are plenty of options available that will give you an incredible taste and texture similar to traditional lomi noodles.

So whether you need a quick fix for dinner tonight or want to explore new flavors in cuisine, read on for my recommendations on substitute ingredients for lomi noodles!

The 7 Best Substitutes for Lomi Noodles

Lomi noodles are an essential ingredient in many Filipino dishes.

But if you don’t have access to lomi noodles, there are several great substitutes that can be used in their place.

From rice vermicelli to udon and ramen noodles, here’s a list of 7 great alternatives for lomi noodles:

1. Udon Noodles

Udon Noodles

Udon noodles are a type of thick, white Japanese wheat noodle made from flour and water.

These noodles have a chewy texture and can be served hot or cold in various dishes.

Udon noodles are most commonly used in soups and stir-fries, but they can also be enjoyed as part of salads or as the main ingredient in noodle dishes.

One of the great things about udon noodles is that they absorb flavors well so you can customize them with different sauces and seasonings to suit your taste.

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They are also very versatile since they pair well with many ingredients such as vegetables, meats, seafood, mushrooms, and more.

Udon noodles can easily replace lomi (Filipino egg) noodles in any recipe without sacrificing flavor or texture.

They cook quickly so you don’t need to worry about overcooking them either!

2. Soba Noodles

Soba Noodles

Soba noodles are a type of traditional Japanese noodle made from buckwheat flour.

They have a nutty, earthy flavor and a chewy texture that makes them perfect for soups, salads, stir-fries and more.

Soba noodles can be used as an alternative to lomi noodles in many dishes.

For instance, soba noodles can easily replace lomi noodles in fried rice or ramen dishes.

The nutty flavor of the soba pairs well with vegetables, proteins and other ingredients like ginger and garlic.

Plus, they cook quickly – usually only 5 minutes or less!

What’s great about using soba instead of lomi is that it offers additional nutritional benefits:

Soba contains all eight essential amino acids which help to build muscle mass and supports healthy immune system function. It also contains high levels of copper which helps with energy production and iron absorption in the body.

So next time you reach for lomi noodles give soba a try – you won’t be disappointed!

3. Ramen Noodles

Ramen Noodles

Ramen noodles are a type of wheat-based noodle that is popular in Japanese cuisine.

These noodles are very versatile and can be used in many different dishes such as soups, stir fries, salads, and more.

Ramen noodles have an al dente texture and a slight chewiness when cooked properly.

They also absorb flavors well, making them perfect for adding to any dish.

One great thing about ramen noodles is that they don’t need to be precooked before using them in recipes like lomi noodles do.

This makes them much easier to work with and quicker to prepare.

Ramen noodles can easily be substituted for lomi noodles in most recipes by simply adjusting the cooking time accordingly so the ramen has enough time to soften but still maintain its shape and texture.

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4. Lo Mein Noodles

Lo Mein Noodles

Lo mein noodles are a type of Chinese egg noodle that is chewy, long, and thin.

They have a slightly yellowish hue thanks to the addition of eggs in their recipe.

Lo mein noodles can be used in many dishes including stir fries, soups, salads, and more.

They are especially popular for making lo mein dishes – the classic Chinese dish with vegetables and meat tossed in a savory sauce.

The great thing about these noodles is they hold up well under heat and won’t get too soft or mushy when cooked.

This makes them an ideal substitute for lomi noodles as they retain their texture better than lomi which tends to become limp when cooked.

In addition to being very versatile, lo mein noodles also cook quickly so you don’t have to wait hours for your meal to be ready!

5. Chinese Egg Noodles

Chinese Egg Noodles

Chinese egg noodles are a type of fresh, yellow-colored noodle made with eggs and wheat flour.

These simple ingredients create a chewy noodle that is hearty and delicious.

Chinese egg noodles are great for stir-fry dishes, soups, and salads.

Their firm texture holds up well in hot oil or broth without becoming soggy.

They also pair nicely with vegetables and proteins such as chicken, beef, shrimp, or tofu.

Unlike lomi noodles which require pre-cooking before using them in recipes; Chinese egg noodles can be cooked directly in their dish like any other pasta.

Simply add the desired amount of noodles to boiling water and cook until al dente (about 5 minutes).

Drain off the excess liquid when finished cooking then use the cooked Chinese egg noodles however you desire!

6. Rice Noodles

Rice Noodles

Rice noodles are a great alternative to traditional wheat-based noodles.

They are made from rice flour, which is gluten-free and easier for some people to digest than wheat.

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Rice noodles also have a wonderfully light texture and subtle flavor that make them ideal for stir fries, soups, salads, and other dishes.

Rice noodles can be used as an excellent substitute for lomi noodles in many dishes.

When cooked properly, they should become slightly chewy and retain their shape well when mixed with other ingredients.

To use them instead of lomi noodles in a dish like pancit bihon or pad thai, simply cook the rice noodles according to package instructions before adding the rest of your ingredients.

The result will be a delicious noodle dish with an interesting texture and wonderful flavor!

7. Glass Noodles

Glass Noodles

Glass noodles, also called cellophane or bean thread noodles, are a type of noodle made from mung beans.

The noodles have an almost glass-like transparency and they become soft and chewy when cooked.

Glass noodles are a great addition to soups and salads as they absorb liquid well while still maintaining their shape.

They can also be stir-fried with vegetables for a delicious one-dish meal.

One advantage of using glass noodles instead of lomi noodles is that the former does not contain eggs so it is suitable for people who follow vegan diets.

Glass noodles also have fewer calories than lomi noodles so it’s a healthier option if you’re watching your weight.

In terms of taste, glass noodles have a mild flavor that pairs perfectly with bolder flavors such as ginger, garlic, sesame oil and soy sauce making them ideal for dishes like pad thai or stir fries.

The 7 Best Substitutes for Lomi Noodles

If you're out of lomi noodles or simply want to switch things up, this article is for you. I'm sharing my top seven substitutes for lomi noodles, so you can still enjoy a delicious meal.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Noodles
Cuisine American, Filipino
Servings 4 people
Calories 366 kcal


  • Udon Noodles
  • Soba Noodles
  • Ramen Noodles
  • Lo Mein Noodles
  • Chinese Egg Noodles
  • Rice Noodles
  • Glass Noodles


  • Pick any of these substitutes for your meal.
  • Prepare the rest of your dish.
  • Enjoy in no time!