Nescafe Iced Coffee Recipe

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Hate reading? ME TOO! That’s why I’ve included some videos below.

I’m super excited to share my favorite homemade iced coffee recipe. It uses Nescafe instant coffee. It’s perfect for summer when you need something refreshing.

This cold brew is easy to make and tastes like fancy coffee shop iced coffees. The best part? You don’t need to boil water! Just use your Nescafe instant coffee granules.

In minutes, you’ll have a delicious iced coffee. It’s perfect for hot summer days. Let’s make this tasty treat in your kitchen!

5 Reasons You’ll Love This Recipe

This Nescafe iced coffee recipe is my favorite for summer. It’s perfect for coffee lovers who want a cool drink without spending a lot.

It’s super quick and easy to make. You can have a drink like a coffee shop’s in minutes. No waiting in lines or spending a lot of money.

You don’t need special stuff to make it. Just a spoon and a glass are enough. It’s great for busy mornings.

  1. Customizable to your taste preferences
  2. Refreshing on hot summer days
  3. Cost-effective alternative to expensive coffee shops
  4. Rich coffee flavor from pure Nescafe instant granules
  5. Versatile – enjoy it plain or experiment with add-ins

I can change this recipe to fit my mood. Sometimes I add vanilla, other times cinnamon. You can try different things too!

Try this iced coffee and see why you’ll love it. It’s a cheap way to enjoy a fancy drink anytime, anywhere.

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Exact Ingredients List (+ Possible Substitutes)

I love making iced coffee with Nescafe Gold. Here’s my go-to recipe for one refreshing serving:

  • 1 teaspoon Nescafe Gold Espresso Intense Instant Coffee Granules
  • 1/4 cup hot water (about 175°F)
  • 1 teaspoon vanilla extract
  • 6-8 ice cubes
  • 1/2 cup milk of choice

Don’t have Nescafe Gold? No worries! You can use 1 tablespoon of Nescafe Blend 43 Instant Coffee mixed with 2 tablespoons of hot water instead.

For milk alternatives, I’ve tried soy, almond, and oat milk. They all work great! Pick your favorite plant-based option for a dairy-free twist.

Want it sweeter? Add 1 teaspoon of sugar or your preferred sweetener. I like using honey or maple syrup for a natural touch.

Remember, you can always adjust the amounts to suit your taste. Experiment with different instant coffee brands, milk alternatives, and sweeteners to find your perfect iced coffee combo!

Instructions

Let’s make the perfect Nescafe iced coffee together. This no-blender recipe is quick and easy. We’ll use the shaker method for a creamy drink without fancy gear.

  1. Start by mixing Nescafe instant coffee with hot water in a cup. Stir in a dash of vanilla extract for extra flavor.
  2. Fill a shaker or mason jar with ice cubes.
  3. Pour your coffee mixture over the ice.
  4. Add cold milk to the shaker.
  5. Secure the lid and shake vigorously for about 30 seconds.

Your iced coffee is ready! Pour it into a tall glass and enjoy. The shaking makes a smooth, creamy drink with froth on top.

If you don’t have a shaker, don’t worry. You can still make this no-blender recipe. Mix your coffee and hot water in a tall glass, add ice, pour in cold milk, and stir well. It won’t be as frothy, but it’ll still taste great.

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This simple shaker method is perfect for hot summer days when you need a quick caffeine fix. It’s so easy, you’ll find yourself making iced coffee at home more often!

Tips, Tricks & Storing

I love using coffee ice cubes in my iced coffee. They keep my drink cold without making it too watery. To make them, I freeze leftover coffee in an ice cube tray. It’s a game-changer!

Pre-made coffee syrup is another trick I use. I mix equal parts sugar and hot coffee, then store it in the fridge. This syrup dissolves easily in cold drinks, saving me time when I need my caffeine fix.

For a creamier texture, I top my iced coffee with cold foam or whipped cream. It adds a luxurious touch that I can’t resist. Here are some storage tips to keep your iced coffee fresh:

  • Store leftover coffee in an airtight container
  • Keep it in the refrigerator for up to 24 hours
  • Shake well before serving to remix any settled ingredients

Remember, you can always adjust the coffee-to-milk ratio to suit your taste. I prefer mine strong, so I use less milk. Experiment until you find your perfect blend!

The secret to great iced coffee is in the details. Small tweaks can make a big difference in flavor and enjoyment.

Recipe Variations & Serving Suggestions

I love making my Nescafe iced coffee fun! Adding flavored syrups is a great way to change it up. Try caramel or hazelnut syrup for a tasty twist. Or, make a Nescafe Ice Roast Horchata with iced coffee and cinnamon-spiced rice milk for something new.

Want something cool? Blend your iced coffee with more ice to make a frappé. It’s great for hot summer days. For a creamy drink, add more milk to make an iced latte. It’s smooth and delicious.

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Try an affogato for a dessert-like treat. Pour your Nescafe over vanilla ice cream. It’s refreshing and indulgent. Serve it in a tall glass with a straw. Add whipped cream on top for a special touch!