If you’re a fan of comfort food, you’ve probably had beer cheese soup.
This creamy and savory soup is perfect for cold days or when you’re in need of something filling.
But what beer should you use to make the best beer cheese soup?
After doing some research, we’ve compiled a list of the five best beers to use for beer cheese soup.
These beers will complement the flavors of the cheese and other ingredients in the soup, without overpowering them.
Whether you’re a beer aficionado or just looking to make a delicious soup, these beers are sure to impress.
What to Consider When Choosing Beer for Cheese Soup
Choosing the right beer is crucial when it comes to making a delicious cheese soup. Here are a few factors to consider:
- Flavor Profile: The beer should complement the cheese and not overpower it. A beer with a solid malty backbone or a well-balanced one with toasty, biscuity, and bready notes is desirable.
- Bitterness: Avoid beers with high bitterness as they can clash with the cheese and make the soup taste unpleasant.
- Carbonation: Beers with high carbonation can make the soup too fizzy, so it’s best to avoid them.
- Alcohol Content: Beers with high alcohol content can make the soup taste boozy and overpowering. Choose a beer with a moderate alcohol content.
- Beer Style: Different beer styles work well with cheese soup. Some of the best styles include Amber Lagers, American Pilsners, Pale Lagers, Vienna/Oktoberfest Lager, Helles Lagers, Doppelbock, and Bock.
By considering these factors, you can choose the perfect beer for your cheese soup and create a delicious and satisfying meal.
Top 5 Beers for Cheese Soup
1. Belgian Witbier
Belgian witbier is a light and refreshing beer with a citrusy and spicy flavor profile. It is a great choice for cheese soup because its lightness won’t overpower the soup’s flavors. The citrus notes in the beer also complement the cheese and add a refreshing twist to the soup.
2. American Pale Ale
American pale ale is a hoppy beer with a crisp and refreshing taste. It has a balanced flavor profile that complements the richness of the cheese soup. The hops in the beer also help cut through the creaminess of the soup, making it easier to eat.
3. Brown Ale
Brown ale is a malty beer with a nutty and caramel-like flavor. It is a great choice for cheese soup because its sweetness complements the saltiness of the cheese. The nutty notes in the beer also add a depth of flavor to the soup.
Porter is a dark and full-bodied beer with a roasted flavor profile. It is a great choice for cheese soup because its robustness can stand up to the richness of the cheese. The roasted notes in the beer also add a smoky flavor to the soup.
5. India Pale Ale
India pale ale is a hoppy beer with a bitter and citrusy flavor. It is a great choice for cheese soup because its bitterness can cut through the richness of the cheese. The citrus notes in the beer also add a refreshing twist to the soup.
When choosing a beer for cheese soup, it’s important to avoid beers that are too hoppy or bitter, as they can overpower the flavors of the soup. Instead, opt for beers with a balanced flavor profile that can complement the cheese and add depth of flavor to the soup.
Overall, these five beers are great choices for cheese soup and can add a unique twist to this classic dish.
How to Pair Beer with Cheese Soup
Pairing beer with cheese soup can be a bit tricky. You need to find a beer that complements the soup without overpowering it. Here are a few tips to help you find the perfect pairing:
- Consider the flavor profile of the soup. If the soup is creamy and rich, you’ll want to choose a beer that is light and crisp to balance out the flavors.
- Think about the cheese you’re using in the soup. If you’re using a sharp cheddar, you’ll want to choose a beer with a strong flavor that can stand up to the cheese.
- Pay attention to the bitterness of the beer. You don’t want a beer that is too bitter, as it can clash with the flavors in the soup.
Now that you have a few tips to help you pair beer with cheese soup, let’s take a look at some of the best beer options:
- Amber Lager: This is a classic choice for cheese soup. The toasty, caramel notes in the beer pair perfectly with the rich, creamy soup.
- American Pilsner: If you’re looking for a lighter beer option, an American Pilsner is a great choice. It has a crisp, refreshing flavor that won’t overpower the soup.
- Vienna/Oktoberfest Lager: This beer has a malty sweetness that pairs well with the sharpness of the cheese in the soup.
- Brown Ale: A brown ale has a nutty, caramel flavor that complements the cheese in the soup. Just be sure to choose a brown ale that isn’t too roasty.
- Helles Lager: This beer has a light, crisp flavor that won’t overpower the soup. It’s a great choice if you’re looking for a beer that won’t compete with the flavors in the soup.
When it comes to pairing beer with cheese soup, there are no hard and fast rules. The key is to experiment and find a beer that you enjoy with the soup. Whether you choose an amber lager or a brown ale, the most important thing is to sit back, relax, and enjoy your delicious bowl of cheese soup.
Choosing the right beer for your cheese soup can make all the difference in the world. With so many different beers to choose from, it can be difficult to know where to start. However, by considering the flavor profile of your soup and the type of beer you prefer, you can find the perfect match.
From our research, we’ve found that Montauk Wave Chaser IPA and Firestone Walker Brewing Pivo Pilsner are two great options that pair well with cheese soup. The hoppy notes of an IPA or the crisp, refreshing taste of a pilsner can help cut through the richness of the cheese and add a new dimension of flavor to your soup.
Additionally, don’t be afraid to experiment with different styles of beer and cheese combinations. You may find that a dark stout or a fruity wheat beer is the perfect complement to your cheese soup. Ultimately, the best beer for cheese soup is the one that you enjoy the most.
Remember, when choosing a beer for your cheese soup, it’s important to consider the flavor profile of both the beer and the soup. Look for beers that have a balanced flavor and won’t overpower the cheese. And don’t forget to have fun and experiment with different combinations until you find the perfect match.
So go ahead and grab a cold one, and enjoy your delicious bowl of cheese soup with the perfect beer pairing.