So, you’re looking for the best noodles for wonton soup?
Well, you’ve come to the right place.
Because I’m about to show you 7 different kinds of noodles that would be perfect in your next bowl of wonton soup.
And trust me, your friends and family will be impressed.
So, whether you’re looking for something traditional or something a little out of the box, read on for my top picks.
What Noodles Go in Wonton Soup?
The best noodles for wonton soup are round, thin egg noodles. They should be cooked until they are just tender, but not mushy. You can find these noodles in the Asian section of most supermarkets.
Still looking for ideas?
Then keep scrolling!
Here are 7 kinds of noodles that go in wonton soup:
1. Egg Noodles
Egg noodles (See Also: What Sauce Goes with Egg Noodles? – 13 Egg Noodle Sauces) might be the most popular type of noodle to add to wonton soup.
They are definitely my favorite.
They are also a bit more hearty than other types of noodles, so they can really stand up to the broth and wontons in the soup.
Egg noodles are also a great choice because they have a bit of texture and bite to them, but they are still nice and tender.
You don’t want a noodle that is going to fall apart in your soup, and egg noodles definitely won’t do that.
Related: What Vegetables Go in Wonton Soup
2. Rice Noodles
Rice noodles have a slightly sweet, nutty taste and are incredibly versatile.
They can be used in soups, salads, stir-fries, and even desserts!
Rice noodles are made from rice flour and water, and sometimes tapioca or cornstarch is added for extra chewiness.
They’re a great option for those who are gluten-free or grain-free, as they’re naturally gluten-free.
Rice noodles come in all different shapes and sizes – the most common being long, thin strands.
But you can also find them in flat sheets, wide ribbons, or even little nests.
3. Soba Noodles
Soba noodles (See Also: What Sauce Goes with Soba Noodles? 8 Best Sauces) have a nutty flavor and earthy flavor that goes well with the wonton soup.
The noodles are also thinner than other types of noodles, so they will cook faster in the soup.
Soba noodles are made from buckwheat flour and are a good source of fiber.
4. Udon Noodles
In general, udon noodles have a mild flavor that won’t interfere with the soup’s broth or other ingredients.
They’re also relatively thick and chewy, which makes them satisfying to eat.
Udon noodles are a good choice if you want your wonton soup to have a bit of heft to it.
The noodles will absorb some of the broth and help round out the flavors.
If you can find them, fresh udon noodles are always best.
However, dried or frozen udon noodles will work just fine in a pinch.
5. Ramen Noodles
Ramen noodles have a salty and light taste that won’t overpower the delicate flavors of your wonton soup.
They also have a bit of a springy texture that holds up well in broth-based soups like this one.
Ramen noodles are traditionally made from wheat flour, water, and salt.
Some varieties may also include alkaline water or kansui, eggs, and vegetable oil.
The dough is extruded and then cut into thin noodles.
If you’re looking for an authentic experience, look for ramen noodles that are imported from Japan.
Otherwise, any variety of ramen noodle will do!
6. Chinese Noodles
Chinese noodles, such as Beijing soybean paste noodles, are the perfect addition to any wonton soup.
These noodles are hearty and filling, yet still have a delicate flavor that won’t overpower the soup itself.
The Beijing soybean paste noodles also have a slight chewiness to them that makes for a more enjoyable experience when eating the soup.
Overall, these Chinese noodles add an extra layer of flavor and texture to the soup that makes it all the more enjoyable to eat.
7. Glass Noodles
On their own, glass noodles don’t have much taste.
But when added to a soup like wonton, they soak up all the delicious flavors and become extremely satisfying.
They are also really fun to eat because of their slippery texture.
And since they are clear, you can see all the yummy ingredients inside your soup.
Glass noodles are generally made from mung bean starch and water.
They are also called cellophane noodles or bean thread noodles.
If you can’t find them at your regular grocery store, try an Asian market.
How to Choose the Right Type of Noodle for Your Wonton Soup
Knowing how to choose the right type of noodle for your wonton soup is important because it can make or break the dish.
The first thing you need to consider is what type of noodle you want to use.
There are many different types of noodles out there, so it is important to pick one that will work well with the soup.
If you want a more traditional wonton soup, then you will want to use a Chinese egg noodle.
These noodles are thin and have a slightly chewy texture that works well in soups.
If you are looking for something a bit heartier, then you could go with an udon noodle.
Udon noodles are thicker and have a chewier texture than egg noodles.
They can also hold up better to longer cooking times, so they are good if you want to make sure the noodles do not get overcooked.
Once you have decided on the type of noodle, then you need to think about what size noodle you want to use.
If you want a more delicate soup, then you will want to use a thinner noodle.
For a heartier soup, then using a thicker noodle is best.
You also need to consider how much broth you want in your soup when deciding on the size of the noodle.
If you want a lot of broth, then using a thinner noodle is best so that there is room for all of the broth in the bowl.
What Noodles Go in Wonton Soup? (7 Kinds of Noodles)
- Egg Noodles
- Rice Noodles
- Soba Noodles
- Udon Noodles
- Ramen Noodles
- Chinese Noodles
- Glass Noodles
- Pick any of these noodles to add to your Wonton soup.
- Prepare the rest of your meal.
- Enjoy in no time!