The best cheese for crepes is Gruyere. This Swiss cheese has a mild nutty flavor that goes well with the light and delicate texture of a crepe. Sharp cheddar can also be used, as it provides a more intense flavor. Cream cheese is also an option, though its creaminess can overpower other flavors.
Crepes are a versatile and delicious dish that can be enjoyed at any time of day.
Whether sweet or savory, the right cheese can take your crepe game to the next level.
Choosing the best cheese for crepes can be a daunting task, given the wide variety of options available.
The right cheese can add flavor, texture, and creaminess to your crepes, making them a perfect canvas for your favorite ingredients.
In this article, we’ll explore the top 10 best cheeses for crepes, based on their texture, flavor, and melting point.
We’ll also provide tips on how to use each cheese in crepes, so you can take your culinary skills to the next level.
So, let’s dive in and discover the perfect cheese for your next crepe creation!
Criteria for selecting the best cheeses for crepes
When it comes to selecting the best cheese for crepes, there are several important factors to consider. Here are three key criteria to keep in mind:
- Texture: The texture of the cheese is essential in determining how it will perform in crepes. You want a cheese that will melt well and provide a smooth and creamy texture. Hard cheeses may not melt as well, and soft cheeses may be too runny, so finding the right balance is key.
- Flavor: The flavor of the cheese is also an important factor. Crepes can be filled with a variety of ingredients, so you want a cheese that will complement your other fillings without overpowering them. A mild cheese may work better for sweet crepes, while a more robust cheese may be ideal for savory crepes.
- Melting point: The melting point of the cheese is crucial in determining how well it will work in crepes. You want a cheese that will melt easily without separating or becoming greasy. Some cheeses may require longer cooking times to melt properly, so it’s important to factor this in when selecting your cheese.
Top 10 Cheeses for Crepes
Crepes are a delicious and versatile snack. One of the best ways to make them even more delicious is to add cheese.
Here are ten types of cheeses that will go great in your crepes, each offering its own unique flavor:
- Brie: This soft, creamy cheese is perfect for sweet crepes. Its mild flavor and smooth texture pair well with fruits, jams, and chocolate. Brie melts easily and can be spread evenly over the crepe.
- Gruyere: This semi-hard cheese has a nutty, slightly sweet flavor that works well in savory crepes. It melts well and provides a smooth, creamy texture. Gruyere pairs well with ham, spinach, and mushrooms.
- Goat Cheese: This soft, tangy cheese is a great choice for savory crepes. Its distinctive flavor adds a delicious twist to crepes filled with roasted vegetables, chicken, or bacon. Goat cheese also pairs well with honey and fresh herbs.
- Feta: This crumbly, salty cheese is a perfect addition to savory crepes. Its briny flavor pairs well with olives, roasted peppers, and sun-dried tomatoes. Feta is also a great addition to vegetarian crepes.
- Ricotta: This mild, creamy cheese works well in both sweet and savory crepes. Its light, airy texture is perfect for filling crepes with fresh berries, honey, and lemon zest. Ricotta also pairs well with spinach, artichokes, and mushrooms.
- Parmesan: This hard, sharp cheese is a great addition to savory crepes. Its bold flavor pairs well with cured meats, roasted vegetables, and tomato sauce. Parmesan can also be used as a topping for crepes.
- Cheddar: This semi-hard cheese has a rich, nutty flavor that works well in savory crepes. It melts easily and provides a smooth, creamy texture. Cheddar is a great addition to crepes filled with bacon, eggs, and vegetables.
- Blue Cheese: This pungent cheese adds a bold, tangy flavor to savory crepes. Its crumbly texture pairs well with crepes filled with roasted pears, walnuts, and honey. Blue cheese is also a great addition to crepes filled with steak or chicken.
- Mozzarella: This mild, stretchy cheese is perfect for both savory and sweet crepes. Its light flavor and creamy texture work well with a variety of fillings, including ham, pineapple, and nutella.
- Camembert: This soft, creamy cheese has a rich, buttery flavor that works well in both sweet and savory crepes. Camembert pairs well with fruits, jams, and honey, as well as with bacon, mushrooms, and spinach.
How to use the different cheeses in crepes
- Brie: Spread a thin layer of brie on your sweet crepes and top with fresh berries or chocolate for a decadent treat.
- Gruyere: Add grated Gruyere to savory crepes filled with ham, spinach, and mushrooms for a rich, nutty flavor.
- Goat Cheese: Crumble goat cheese over savory crepes filled with roasted vegetables, chicken, or bacon for a tangy kick.
- Feta: Sprinkle crumbled feta over savory crepes filled with olives, roasted peppers, and sun-dried tomatoes for a salty, briny flavor.
- Ricotta: Mix ricotta with lemon zest and honey and spread on sweet crepes before topping with fresh berries for a light and refreshing dish.
- Parmesan: Add grated parmesan to savory crepes filled with cured meats, roasted vegetables, and tomato sauce for a bold, nutty flavor.
- Cheddar: Add grated cheddar to savory crepes filled with bacon, eggs, and vegetables for a creamy and comforting dish.
- Blue Cheese: Crumble blue cheese over savory crepes filled with roasted pears, walnuts, and honey for a tangy and nutty flavor.
- Mozzarella: Add sliced mozzarella to savory crepes filled with ham, pineapple, and tomato sauce for a classic combination.
- Camembert: Spread a thin layer of camembert on your sweet crepes and top with sliced apples or honey for a rich and buttery treat.
When using cheese in crepes, it’s important to keep in mind the texture and melting point of the cheese.
Soft cheeses like brie and goat cheese will melt quickly, so it’s best to use them sparingly or as a topping. Hard cheeses like parmesan and cheddar will take longer to melt, so it’s best to use them grated or shredded.
With the right cheese and filling combination, you can create a crepe that is both flavorful and satisfying.
In conclusion, selecting the best cheese for crepes is all about considering texture, flavor, and melting point.
So, what is the best cheese for crepes?
The best cheese for crepes is Gruyere cheese. It has a nutty and slightly sweet flavor that pairs perfectly with sweet or savory crepes. Sharp cheddar, cream cheese, goat cheese, feta and mozzarella are all good alternatives as well.
When using cheese in crepes, it’s important to consider the other ingredients in the filling and how the cheese will complement them. Whether you’re making a sweet crepe with fresh fruit and honey or a savory crepe with ham and spinach, the right cheese can take your dish to the next level.
By keeping these tips in mind, you can create a delicious and satisfying dish that is sure to impress. So, next time you’re in the mood for crepes, be sure to try one of these top 10 cheeses and see how it can transform your dish!