What Cheese Goes With Sweet Wine? 9 Best Cheeses

If you’re wondering what cheese goes with sweet wine, you’re in luck.

I’ve got 9 great suggestions that will pair perfectly with your next glass of Riesling, Moscato, or Gewürztraminer.

From a creamy Brie to a nutty Gruyère, there’s a cheese for every sweet wine out there.

So go ahead and give them a try.

What Cheese Goes With Sweet Wine? 9 Best Cheeses

It really makes a difference what cheese you pair with your sweet wine.

It’s like the difference between listening to a song on vinyl and listening to it on Spotify.

The right cheese can enhance the flavor of the wine and make the experience that much better.

Here are 9 of the best cheeses to pair with sweet wine:

1. Brie

Brie has a runny, creamy texture that is oh-so-delicious.

It’s a mild cheese with a subtle flavor, which makes it a great pairing for sweet wine.

The sweetness of the wine helps to balance out the richness of the cheese.

Pro Tip: When pairing brie with wine, look for a wine that has a little bit of acidity to it. This will help to cut through the richness of the cheese and make for a more well-rounded dish.

Creative Pairings:

• Brie and honey on a crusty baguette
• Grilled peaches with brie and Prosciutto
• Baked brie with apricot jam

2. Camembert

Camembert is usually mushroomy, eggy, garlicky, and nutty, with a smooth texture.

It goes especially well with sweet wine because the sweetness helps to cut through the richness of the cheese.

Pro Tip: If you’re having trouble finding a sweet wine that you like, try a sparkling wine or Moscato d’Asti.

Creative Pairings:

• Camembert and apricot jam on baguette slices
• Camembert and honeycomb
• Camembert, apple slices, and rosemary sprigs

3. Chevre

Chevre is intense and earthy (with a tangy kick) making it the perfect cheese to pair with a sweet wine.

The sweetness in the wine will help to balance out the strong flavor of the cheese.

Pro Tip: Chevre pairs especially well with Sauternes, but any other sweet wine will do the trick.

Creative Pairings:

• Chevre and Sauternes
• Chevre and Riesling
• Chevre and Moscato

4. Roquefort

Roquefort cheese has a moist, crumbly texture and a sharp, tangy, salty flavor.

It pairs well with sweet wine because the sweetness helps to offset the saltiness of the cheese.

Pro Tip: If you’re not a fan of sweet wine, you can also pair Roquefort with a dry white wine or Champagne.

Creative Pairings:

• Roquefort and pear salad
• Grilled peaches with Roquefort and balsamic glaze
• Honey and Roquefort tart

5. Gorgonzola

This blue cheese is full-flavored, salty, and earthy with a hint of sweetness.

It pairs well with a sweet wine because the sugar in the wine helps to offset the saltiness of the cheese.

Pro Tip: If you are serving Gorgonzola as part of a cheese plate, pair it with a fruity jam or honey.

Creative Pairings:

• Gorgonzola and figs
• Gorgonzola and pears
• Gorgonzola and honey

6. Gruyère

Gruyère cheese has a mildly nutty flavor and creamy texture that pairs well with both sweet and savory dishes.

It’s a versatile cheese that can be used in everything from salads to main courses.

Pro Tip: If you’re looking for a cheaper alternative to Gruyère, try Emmental cheese. It has a similar flavor and texture.

Creative Pairings:

• Gruyère and apple tart
• Gruyère grilled cheese with apricot preserves
• Butternut squash soup with Gruyère croutons

7. Mascarpone

Mascarpone is a little sweet with a hint of acidity, which makes it the perfect cheese to pair with a sweet wine.

The sweetness of the wine will help to balance out the acidity in the cheese.

Pro Tip: When pairing sweet wine with cheese, look for a wine that has a lower alcohol content. This will help to prevent the cheese from tasting too acidic.

Creative Pairings:

• Mascarpone and Moscato d’Asti
• Mascarpone and Riesling
• Mascarpone and Sparkling Wine

8. Ricotta

Ricotta has a creamy mild taste and a thick texture, making it the perfect cheese for sweet wine pairings.

The sweetness of the wine will help to offset the richness of the cheese.

Pro Tip: When pairing ricotta with sweet wine, look for a wine that has good acidity to balance out the sweetness.

Creative Pairings:

• Ricotta and Moscato d’Asti
• Ricotta and Riesling
• Ricotta and Sparkling Rose

9. Boursault

As boursault cheese ages, it acquires a mushroomy and a refreshing citrusy taste.

The rind is also edible and has a slightly crunchy texture.

Boursault cheese goes well with sweet wine because the sweetness of the wine can help to balance out the strong flavors of the cheese.

Pro Tip: If you’re serving boursault cheese at a party, try pairing it with a sparkling wine or Champagne.

Creative Pairings:

• Boursault cheese and sparkling rosé
• Boursault cheese and honeycomb
• Boursault cheese and figs

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