5 Best Cheeses for Perfect Patty Melts (+3 Alternatives) – A Comprehensive Guide

If you’re a fan of a classic American diner-style sandwich, then you’re probably familiar with the patty melt. This delicious sandwich features a juicy beef patty, caramelized onions, and melted cheese, all sandwiched between two slices of toasted bread.

But what really takes the patty melt to the next level is the cheese.

Choosing the right cheese can make or break your patty melt. While some cheeses might not melt well or overpower the other flavors, others can complement the beef and onions perfectly.

In this article, we’ll explore the five best cheeses for a perfect patty melt, as well as three alternatives for those who want to mix things up.

Patty Melt

Whether you prefer a classic patty melt or want to try something new, we’ve got you covered.

From gooey cheddar to tangy blue cheese, we’ll highlight the best cheeses for a melt that’s both flavorful and gooey. And if you’re feeling adventurous, we’ll also suggest some alternative cheeses that you might not have considered before.

Whether you’re making a patty melt at home or ordering one at your favorite diner, our guide will help you choose the perfect cheese for your sandwich.

What Makes a Great Patty Melt Cheese?

Swiss Cheese

A patty melt is a classic American sandwich that combines a juicy beef patty, caramelized onions, and melted cheese between two slices of bread. The cheese plays a crucial role in this sandwich, as it provides the perfect balance of creaminess and tanginess to complement the savory beef and sweet onions.

So, what makes a great patty melt cheese? Here are a few factors to consider:

  • Melting ability: The cheese should melt easily and evenly, creating a gooey layer that binds the patty and onions together.
  • Flavor: The cheese should have a bold and distinct flavor that can stand up to the other ingredients in the sandwich.
  • Texture: The cheese should be creamy and smooth, without being too runny or greasy.
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Based on these criteria, here are five of the best cheeses for perfect patty melts:

  • Swiss cheese: Swiss cheese is a classic choice for patty melts, thanks to its nutty and slightly sweet flavor. It also melts beautifully, creating a smooth and creamy layer that complements the beef and onions.
  • Cheddar cheese: Cheddar cheese is a versatile option that works well in many different types of sandwiches, including patty melts. It has a sharp and tangy flavor that pairs well with the savory beef and caramelized onions.
  • Provolone cheese: Provolone cheese is another popular choice for patty melts, thanks to its mild and buttery flavor. It melts smoothly and evenly, creating a rich and creamy layer that adds depth to the sandwich.
  • Muenster cheese: Muenster cheese is a softer and creamier option that melts quickly and easily. It has a mild and slightly tangy flavor that pairs well with the beef and onions.
  • American cheese: While some may turn their noses up at American cheese, it’s a classic choice for patty melts thanks to its creamy and melty texture. It has a mild and slightly sweet flavor that complements the other ingredients in the sandwich.

If you’re feeling adventurous, here are three alternative cheeses to try in your next patty melt:

  • Blue cheese: Blue cheese is a bold and tangy option that adds a unique flavor to patty melts. It pairs well with the beef and onions, and its crumbly texture adds a nice contrast to the other ingredients.
  • Pepper jack cheese: Pepper jack cheese is a spicy and flavorful option that adds a kick to patty melts. It melts smoothly and evenly, creating a creamy layer that balances out the heat.
  • Gouda cheese: Gouda cheese is a rich and smoky option that adds depth to patty melts. It has a nutty and slightly sweet flavor that pairs well with the beef and onions.

The 5 Best Cheeses for Patty Melts

Cheddar Cheese

When it comes to making the perfect patty melt, the cheese you choose can make all the difference. Here are the top five cheeses that will take your patty melt to the next level, according to our research:

  • Swiss Cheese: Swiss cheese is a classic choice for a patty melt. Its nutty, slightly sweet flavor pairs perfectly with the savory burger and caramelized onions.
  • American Cheese: American cheese is a popular choice for burgers and patty melts alike. Its mild flavor and excellent melting properties make it a go-to option for many.
  • Cheddar Cheese: Cheddar cheese is another great option for a patty melt. Its sharp, tangy flavor adds a delicious kick to the sandwich.
  • Provolone Cheese: Provolone cheese has a mild, buttery flavor that complements the burger and onions without overpowering them.
  • Muenster Cheese: Muenster cheese is a lesser-known option for patty melts, but it shouldn’t be overlooked. Its creamy texture and mild flavor make it a great choice for those who want a cheese that won’t steal the show.
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Ultimately, the best cheese for your patty melt is the one that you enjoy the most. Experiment with different cheeses to find the perfect combination of flavors for your taste buds.

3 Alternatives to Try

If you want to switch up your patty melt game, here are three cheese alternatives to try:

  • Brie: This soft, creamy cheese is a great option for those who want a more sophisticated patty melt. It pairs well with caramelized onions and arugula.
  • Pepper Jack: For those who like a little heat, pepper jack cheese is a great alternative. It has a spicy kick that pairs well with bacon and avocado.
  • Smoked Gouda: This cheese has a smoky flavor that adds depth to your patty melt. It pairs well with mushrooms and caramelized onions.

These alternatives are a great way to mix up your patty melt game and try something new. Don’t be afraid to experiment and find your own favorite combination of cheese and toppings.

Conclusion

Choosing the right cheese for your patty melt can make all the difference in creating the perfect sandwich. From classic American cheese to bold and flavorful options like blue cheese or pepper jack, there are a variety of cheeses to choose from that can take your patty melt to the next level.

If you’re looking for a traditional patty melt experience, American cheese is a tried and true option that melts perfectly and adds a creamy, mild flavor to your sandwich. However, if you want to mix things up and add some extra flavor, consider trying out some of the other cheeses on our list.

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For a tangy kick, blue cheese or feta can add a bold flavor to your patty melt. If you prefer a spicier sandwich, pepper jack or habanero cheddar can bring some heat to the table. And if you’re looking for a vegan or lactose-free option, there are plenty of plant-based cheeses available that can still provide a delicious, melty texture.

Ultimately, the best cheese for your patty melt will depend on your personal taste preferences. Whether you stick with a classic American cheese or venture out and try something new, we hope our list has helped you find the perfect cheese for your next patty melt creation.

Patty Melt with Cheese

5 Best Cheeses for Perfect Patty Melts

Looking to take your patty melt game to the next level? Our article has got you covered! We've rounded up the top 5 best cheeses for perfect patty melts, from gooey and melty to sharp and tangy. Elevate your sandwich game and impress your taste buds with these delicious cheese options. Read on to find out which cheeses made the cut.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Cheese, Sandwich
Cuisine American
Servings 4 people
Calories 366 kcal

Ingredients
  

  • Swiss Cheese
  • American Cheese
  • Cheddar Cheese
  • Provolone Cheese
  • Muenster Cheese

Instructions
 

  • Select your favorite cheese from this article.
  • Organize all the required ingredients.
  • Prep some delicious Patty Melts in 30 minutes or less!