17 Best Sauces for Lamb Burgers

In this post, I’ve gathered 17 of the best sauces for lamb burgers.

Whether you like your lamb burgers with a simple yogurt sauce or something a little more adventurous, I’ve got you covered.

So, fire up the grill and get ready to enjoy the best lamb burger of your life!

Read Also: 15 Delicious Toppings For Lamb Burgers

17 Best Sauces for Lamb Burgers

The right sauce can make all the difference in a lamb burger.

You want something that will complement the flavors of the lamb without overpowering them.

At the same time, you don’t want a sauce that is going to be lost in the flavor of the lamb.

Fortunately, there are a number of great sauces that work well with lamb burgers.

Here are 17 of the best sauces for lamb burgers:

1. Yogurt Sauce for Lamb Burgers

If you’ve got some plain greek yogurt in your fridge, this is the perfect opportunity to put it to use.

This sauce is flavorful and bright, and it pairs perfectly with lamb burgers.

You can also use it as a dip for veggies, or a sauce for grilled chicken or fish.

To change things up, try swapping out the dill for fresh parsley or mint.

Pro Tip: If you don’t have any lemon juice on hand, you can use white vinegar or apple cider vinegar instead.

2. Mint Sauce for Lamb Burgers

Mint sauce is known for being a classic accompaniment to lamb, and it’s also delicious on burgers!

The sauce is incredibly easy to make – simply combine cider vinegar, sugar, mint leaves and boiling water in a blender or food processor.

You can also change up the ingredients to suit your taste.

For example, if you want a more savory sauce, add some garlic or onion.

If you want it sweeter, add more sugar.

Pro Tip: When making the sauce, start with less sugar and then add more to taste.

It’s easier to add more sugar than it is to take it away!

3. Creamy Feta Sauce for Lamb Burgers

If you haven’t tried feta sauce on your lamb burger yet, you’re missing out!

The creaminess of the feta pairs perfectly with the gamey flavor of the lamb, and the lemon juice and olive oil brighten up the burger so it’s not too heavy.

I like to add a little bit of agave syrup to balance out the acidity from the lemon juice, but you can leave it out if you prefer.

Pro Tip: If you want a thinner consistency for your sauce, just add more olive oil until you reach your desired consistency.

4. Tzatziki Sauce for Lamb Burgers

Your burger won’t be the same without this delicious tzatziki sauce!

The perfect combination of cool and creamy, with a little bit of zing from the lemon juice, it takes your burger to the next level.

And it’s so easy to make!

Just mix together all of the ingredients and you’re good to go.

Pro Tip: If you want a thinner sauce, add in a little bit of water until you reach the desired consistency.

5. Cucumber Sauce for Lamb Burgers

This cool, refreshing sauce is perfect for summer burgers.

I love the brightness that the lemon juice and dill add, and the garlic gives it just a little bit of kick.

You could easily swap out the herbs to change up the flavor – try fresh basil or oregano instead of dill.

Pro Tip: If you’re short on time, you can make this sauce in a blender or food processor.

Just throw all of the ingredients in and blend until smooth!

6. Mayo Sauce for Lamb Burgers

Mayo sauce is always easy to whip up, and it’s a great way to change up your burger game.

I like to add a little bit of lemon juice, garlic, and mayonnaise to my burgers for a tangy twist.

You can also add in some other ingredients like diced onion or pickles for extra flavor.

Pro Tip: If you’re looking for a more flavorful mayo sauce, try adding in some hot sauce or sriracha.

7. Mint Dressing for Lamb Burgers

Although technically not a sauce, this dressing is one of my go-to’s for adding a little something extra to my lamb burgers.

I love the sweetness from the maple syrup, and the acidity from the lemon juice really brightens up the flavors.

The dijon mustard adds a nice depth of flavor, and the garlic ties everything together.

Pro Tip: If you want a thinner consistency, add water until you reach your desired consistency.

8. Aioli Sauce for Lamb Burger

Aioli needs no introduction.

It’s that delicious, creamy sauce that makes everything taste 10 times better.

I love adding it to my burgers for an extra level of flavor and creaminess.

The best part about this particular recipe is that it only takes 4 ingredients, and you probably already have them in your pantry.

If you want to change things up, you can add in other herbs and spices like garlic powder or paprika.

Pro Tip: Aioli is also great as a dipping sauce for fries or chicken nuggets!

9. Ketchup

Open your fridge and see if you have a bottle of ketchup. If not, go buy one.

And it’s not just for dipping your fries in – ketchup can be used as a secret ingredient in all sorts of recipes from BBQ sauce to meatloaf.

Pro Tip: If you want to add a little something extra to your ketchup, mix in some diced onion, garlic powder, and Worcestershire sauce.

10. Yellow Mustard

Yellow mustard is super easy to find in any grocery store, and it’s a great addition to lamb burgers.

I like to add a little sweetener to my mustard sauce, like honey or brown sugar.

You can also add in some diced onion or garlic for extra flavor.

If you want a spicier sauce, try adding in some cayenne pepper or hot sauce.

Pro Tip: Make a big batch of this sauce and keep it in the fridge for up to 2 weeks.

It’s perfect for when you’re feeling lazy and don’t want to make anything from scratch!

11. Spicy Beer Mustard

Instead of regular mustard, if you’re feeling a little adventurous, try making a spicy beer mustard to top your burgers with.

It’s super easy – all you need is beer, mustard seeds, vinegar, sugar, salt and some cayenne pepper.

The key to this sauce is to let it sit for at least an hour so the flavors can really meld together.

Pro Tip: If you want a smoother sauce, add the mustard seeds to a blender or food processor before adding the other ingredients.

12. Relish

Again, not technically a sauce, but I love adding relish to my burgers.

It’s got that sweetness that ketchup has, but with a little bit of tang and crunch.

And, it’s super easy to make at home!

Just finely chop up some pickles, onion, and add a sweetener like sugar or honey.

If you want to get really fancy, you can add in some spices like mustard powder or paprika.

Pro Tip: If you’re using store-bought relish, give it a quick rinse before adding it to your burger.

This will help tone down the sodium level.

13. BBQ Sauce

BBQ sauce is going to turn your lamb burger from ordinary to extraordinary.

This is because the sauce has a natural sweetness that will complement the gamey taste of the lamb perfectly.

You can also use this sauce on chicken or beef burgers.

If you want to change up the flavor of the sauce, try adding in different spices like smoked paprika or cumin.

Pro Tip: When grilling burgers, always brush the BBQ sauce on during the last few minutes of cooking.

This will prevent the sauce from burning and add a nice glaze to your burger.

14. 5-Minute Chili Garlic Sauce

If you’re feeling rushed but still want to add some flavor to your burgers, this is the sauce for you.

It takes less than 5 minutes to make, and it’s packed with chili, garlic, and ginger flavors.

I like to use it as a base for other sauces, or just add it straight to my burger recipe.

If you want a little sweetness, add in some honey.

For more heat, add in another chili pepper or some crushed red pepper flakes.

Pro Tip: This sauce can also be used as a marinade for chicken or beef.

Just mix everything together and let your protein soak for at least 30 minutes before cooking.

15. Cheese Sauce

Any cheese loving person will tell you that cheese sauce on a burger is a must.

I like to mix things up by using different cheeses each time I make it.

Sometimes I’ll use all cheddar, or a mix of cheddar and mozzarella.

For a more flavorful sauce, try using gouda, pepper jack, or even goat cheese.

Pro Tip: If you’re looking for a truly unique flavor, try using blue cheese crumbles in your sauce.

16. Cajun Remoulade Sauce

Why not add something a little different to your next lamb burger recipe with this Cajun remoulade sauce?

The sauce is easy to make and has a great kick to it.

You can also change up the ingredients to suit your taste.

For example, if you don’t like cayenne pepper, you can leave it out or add more paprika to give the sauce a milder flavor.

Pro Tip: This sauce also goes great with fries!

17. Sun Dried Tomato Pesto Sauce

This might just be my favorite pesto sauce of all time.

I love the sweetness from the sun dried tomatoes, and the addition of balsamic vinegar gives it a nice tang.

I usually add this sauce to burgers, but it would be great on chicken or fish as well.

If you want to change up the ingredients, you could swap out the sun dried tomatoes for roasted red peppers, or use a different type of nut like pistachios or almonds.

Pro Tip: This sauce can be made ahead of time and stored in the fridge for up to a week.