20 Canned Salmon Recipes That Will Make Your Taste Buds Dance

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I’ve attached a video for every recipe below from my favorite home cooks.

Canned Salmon Recipes

Canned salmon is a cheap and easy way to add protein to your meals. You can use it in many tasty dishes that are quick to make. Canned salmon recipes include patties, pasta, salads, dips, and even loaves.

These recipes are great for busy weeknights or when you want to save money on groceries. You can try salmon croquettes, wraps, or even a souffle. With canned salmon in your pantry, you’ll always have options for a fast and healthy meal.

Salmon Patties

Here’s a tasty recipe for salmon patties using canned salmon:

Ingredients:

  • 1 can (14.75 oz) pink salmon, drained
  • 1 egg, beaten
  • 1/4 cup finely chopped onion
  • 1/2 cup bread crumbs
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 2 tablespoons oil for frying

Directions:

  1. Drain the salmon and remove any bones if you prefer. Put it in a bowl and flake with a fork.

  2. Add the beaten egg, chopped onion, bread crumbs, lemon juice, salt, and pepper. Mix well.

  3. Shape the mixture into 4-6 patties, about 1/2 inch thick.

  4. Heat oil in a skillet over medium heat.

  5. Cook the patties for 3-4 minutes on each side until golden brown.

  6. Drain on paper towels and serve hot.

You can enjoy these salmon patties with a side salad or on a bun as a sandwich. They’re quick, easy, and delicious!

Salmon Salad Sandwiches

You’ll love how easy and tasty these sandwiches are! Here’s what you need:

Ingredients:

  • 1 can (14.75 oz) salmon, drained
  • 1/4 cup mayonnaise
  • 1/4 cup diced celery
  • 2 tablespoons chopped green onion
  • 1 teaspoon dried dill
  • 1 tablespoon lemon juice
  • Salt to taste
  • 4 slices bread of your choice
  • Optional toppings: lettuce, tomato, cucumber

Directions:

  1. In a bowl, mix the salmon, mayo, celery, green onion, dill, lemon juice, and salt.

  2. Mash the salmon as you stir to break it up.

  3. Taste and add more salt if needed.

  4. Spread the mixture on two slices of bread.

  5. Add your favorite toppings.

  6. Top with the other bread slices.

  7. Cut in half and enjoy your yummy sandwich!

You can keep any leftover salmon mix in the fridge for 3-4 days. It’s great for quick lunches!

Salmon Pasta

Here’s a tasty salmon pasta recipe you can whip up in no time!

Ingredients:

  • 8 oz pasta of your choice
  • 1 can (14 oz) salmon, drained
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1 lemon, juiced and zested
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

Directions:

  1. Cook pasta according to package instructions. Save 1/2 cup of pasta water before draining.

  2. Heat olive oil in a large pan over medium heat. Add garlic and cook for 30 seconds.

  3. Pour in the cream and bring to a gentle simmer. Cook for 5 minutes until slightly thickened.

  4. Add lemon juice, zest, and dill to the sauce. Stir well.

  5. Flake the canned salmon into the pan. Season with salt and pepper.

  6. Add cooked pasta to the pan. Toss everything together, adding pasta water if needed.

  7. Serve hot and enjoy your delicious salmon pasta!

This quick and easy meal is perfect for busy weeknights. It’s creamy, flavorful, and packed with protein from the canned salmon.

Salmon Quiche

Here’s a simple salmon quiche recipe you can make at home:

Ingredients:

  • 1 frozen deep dish pie crust
  • 1 can (14.75 oz) salmon, drained
  • 4 eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 1/4 cup diced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Remove any skin and bones from the canned salmon.

  3. In a large bowl, whisk together the eggs and cream.

  4. Add the salmon, cheese, onion, salt, and pepper to the egg mixture. Stir well.

  5. Pour the mixture into the frozen pie crust.

  6. Bake for 45-50 minutes, until the center is set and a knife inserted comes out clean.

  7. Let the quiche cool for a few minutes before slicing and serving.

This easy recipe is perfect for a quick weeknight dinner or weekend brunch. You can add other vegetables like asparagus or spinach for extra flavor and nutrition.

Salmon Chowder

Here’s a tasty salmon chowder recipe you can make with canned salmon:

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Ingredients:

  • 1 can (14.75 oz) salmon, drained
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 celery stalks, chopped
  • 2 potatoes, cubed
  • 2 cups milk
  • 1 cup chicken broth
  • 1 cup corn
  • Salt and pepper to taste
  • Fresh dill (optional)

Directions:

  1. Melt butter in a large pot over medium heat. Add onion and celery, cooking until soft.

  2. Stir in flour and cook for 1 minute. Slowly add milk and broth, stirring constantly.

  3. Add potatoes and bring to a simmer. Cook for 10-15 minutes until potatoes are tender.

  4. Stir in salmon, corn, salt, and pepper. Simmer for 5 minutes.

  5. Taste and adjust seasoning as needed. Add fresh dill if desired.

  6. Serve hot and enjoy your homemade salmon chowder!

This hearty chowder is perfect for a cozy dinner. It’s easy to make and uses simple ingredients you might already have in your pantry.

Salmon Cakes

You’ll need these ingredients to make tasty salmon cakes:

  • 1 can (14.75 oz) salmon, drained
  • 1/4 cup finely chopped bell pepper
  • 1/4 cup finely chopped onion
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • 2 tablespoons olive oil

Here’s how to make them:

  1. Mix the salmon, bell pepper, onion, breadcrumbs, egg, lemon juice, and Old Bay in a bowl.

  2. Form the mixture into 4-6 patties.

  3. Chill the patties in the fridge for 30 minutes.

  4. Heat olive oil in a skillet over medium heat.

  5. Cook the patties for 3-4 minutes on each side until golden brown.

  6. Drain on paper towels and serve warm.

Your salmon cakes are ready to enjoy! They’re crispy on the outside and flaky on the inside. Try them with a side salad or your favorite dipping sauce.

Salmon Dip

You’ll love this tasty salmon dip! Here’s what you need:

Ingredients:

  • 1 can (14.75 oz) salmon, drained
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 2 tbsp lemon juice
  • 1 garlic clove, minced
  • 1 tbsp fresh dill, chopped
  • 2 green onions, sliced
  • Salt and pepper to taste

Directions:

  1. Flake the salmon in a bowl. Remove any bones if you prefer.

  2. Add the softened cream cheese, sour cream, lemon juice, garlic, dill, and green onions.

  3. Mix everything together with a fork until well combined.

  4. Season with salt and pepper to your liking.

  5. Chill the dip in the fridge for at least 30 minutes before serving.

This dip is great with crackers, veggies, or spread on bagels. You can make it ahead of time too – it keeps well in the fridge for a few days.

Feel free to adjust the flavors to your taste. Add more lemon for zing or extra herbs for freshness. Enjoy your homemade salmon dip!

Salmon Fried Rice

You’ll need:

  • 2 cups cooked rice
  • 1 can salmon, drained
  • 1/2 cup mixed vegetables
  • 2 eggs
  • 2 tablespoons oil
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

Directions:

Heat oil in a large pan over medium heat. Crack eggs into the pan and scramble them.

Add the mixed veggies and cook for 2-3 minutes until softened.

Flake the canned salmon and add it to the pan. Stir to combine.

Add the cooked rice and mix everything together. Pour in soy sauce and stir.

Cook for another 3-4 minutes, stirring often. Season with salt and pepper.

Serve hot and enjoy your quick and tasty salmon fried rice!

Salmon Quesadillas

You’ll need these ingredients:

  • 4 large flour tortillas
  • 1 can (14.75 oz) salmon, drained and flaked
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced red onion
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Here’s how to make them:

  1. Mix the salmon, cheese, cilantro, and onion in a bowl. Add salt and pepper.

  2. Spread the mixture on half of each tortilla. Fold the other half over.

  3. Heat olive oil in a large skillet over medium heat.

  4. Cook quesadillas for 2-3 minutes per side until golden and crispy.

  5. Cut into wedges and serve hot.

Try adding some guacamole or salsa on the side for extra flavor. These quesadillas are quick, easy, and perfect for a tasty lunch or dinner.

Salmon Mac And Cheese

You’ll need:

  • 8 oz macaroni pasta
  • 1 can (14.75 oz) pink salmon, drained
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste

Directions:

  1. Cook the macaroni according to package instructions. Drain and set aside.

  2. In a saucepan, melt the butter over medium heat. Add flour and whisk for 1 minute.

  3. Gradually pour in the milk, stirring constantly until the sauce thickens.

  4. Add 1 1/2 cups of cheese to the sauce, stirring until melted. Season with salt and pepper.

  5. Flake the salmon and add it to the cheese sauce. Mix well.

  6. Combine the salmon cheese mixture with the cooked macaroni in a baking dish.

  7. Sprinkle the remaining cheese and breadcrumbs on top.

  8. Bake at 375°F (190°C) for 15-20 minutes until golden and bubbly.

  9. Let it cool for a few minutes before serving. Enjoy your creamy salmon mac and cheese!

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Salmon Sushi Rolls

You’ll need these ingredients:

  • 1 cup sushi rice
  • 1 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 can (220g) red sockeye salmon
  • 2 tablespoons mayonnaise
  • 1 teaspoon hot sauce
  • 2 sheets nori (seaweed)
  • 1/2 avocado, sliced
  • 1/4 cucumber, cut into strips

Here’s how to make your salmon sushi rolls:

  1. Cook the sushi rice with water. Mix rice vinegar, sugar, and salt. Pour over cooked rice and mix gently.

  2. Drain the canned salmon. Mix with mayonnaise and hot sauce.

  3. Place a nori sheet on a bamboo mat. Spread half the rice evenly, leaving a 1-inch border at the top.

  4. Add half the salmon mix, avocado slices, and cucumber strips in a line across the middle.

  5. Using the mat, roll the sushi tightly. Wet the top border to seal.

  6. Repeat with the second nori sheet and remaining ingredients.

  7. Slice each roll into 6-8 pieces with a sharp knife.

Your homemade salmon sushi rolls are ready to enjoy!

Salmon Stuffed Peppers

Here’s a tasty recipe for salmon stuffed peppers you can make at home:

Ingredients:

  • 4 bell peppers, any color
  • 1 can (14.75 oz) salmon, drained
  • 1 cup cooked rice
  • 1/2 cup diced onion
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup shredded cheese

Directions:

  1. Preheat your oven to 375°F (190°C).

  2. Cut the tops off the peppers and remove the seeds.

  3. In a pan, cook onion and garlic in olive oil until soft.

  4. Mix cooked rice, salmon, lemon juice, basil, salt, and pepper in a bowl.

  5. Stuff the peppers with the salmon mixture.

  6. Top with shredded cheese.

  7. Bake for 25-30 minutes until peppers are tender and cheese is melted.

Enjoy your homemade salmon stuffed peppers! They’re perfect for a quick and healthy dinner.

Salmon Caesar Salad

Here’s a tasty way to use canned salmon in a classic salad. You’ll need:

  • 1 can (14.75 oz) salmon, drained
  • 4 cups romaine lettuce, chopped
  • 1/4 cup Caesar dressing
  • 1/4 cup Parmesan cheese, grated
  • 1 cup croutons
  • 1 lemon
  • Salt and pepper to taste

To make your salad:

  1. Open the can and drain the salmon. Put it in a bowl and flake it with a fork.

  2. Chop the romaine lettuce and place it in a large salad bowl.

  3. Add the flaked salmon to the lettuce.

  4. Pour the Caesar dressing over the salmon and lettuce. Toss gently to coat everything.

  5. Sprinkle the Parmesan cheese and croutons on top.

  6. Cut the lemon in half and squeeze the juice over your salad.

  7. Add a pinch of salt and pepper to taste.

  8. Mix everything together and enjoy your quick and yummy Salmon Caesar Salad!

This salad is perfect for a light lunch or dinner. It’s ready in just a few minutes and full of flavor. You can add other veggies like cherry tomatoes or cucumber if you want to mix it up.

Salmon Frittata

Here’s a tasty salmon frittata recipe you can whip up for breakfast or brunch!

Ingredients:

  • 8 eggs
  • 1/4 cup heavy cream
  • 1 can (7.5 oz) salmon, drained and flaked
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 tbsp butter
  • 1 tsp dried dill
  • Salt and pepper to taste
  • 2 oz cream cheese, cubed (optional)

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. In a bowl, beat the eggs with cream, dill, salt, and pepper.

  3. Melt butter in an oven-safe skillet over medium heat. Add onions and peppers, cooking until soft.

  4. Spread the flaked salmon evenly in the skillet. If using, sprinkle cream cheese cubes on top.

  5. Pour the egg mixture over everything in the skillet.

  6. Cook on the stovetop for 5 minutes until the edges start to set.

  7. Transfer the skillet to the oven and bake for 15-20 minutes until the frittata is puffy and golden.

  8. Let it cool for a few minutes, then slice and serve. Enjoy your delicious salmon frittata!

Salmon Lettuce Wraps

You’ll love these tasty and light salmon lettuce wraps! Here’s what you need:

Ingredients:

  • 1 pound salmon fillet
  • 8 large butter lettuce leaves
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon rice vinegar
  • Red pepper flakes (optional)
  • Green onions and sesame seeds for garnish
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Directions:

  1. Mix hoisin sauce, soy sauce, honey, garlic, and rice vinegar in a bowl.

  2. Season salmon with salt and pepper. Cook in a pan over medium-high heat for 3-4 minutes per side.

  3. Break the cooked salmon into chunks and toss with the sauce.

  4. Spoon the salmon mixture into lettuce leaves.

  5. Top with green onions and sesame seeds.

Your wraps are ready to enjoy! They’re perfect for a quick lunch or light dinner. You can adjust the sauce to your taste by adding more honey for sweetness or red pepper flakes for heat.

Salmon Pizza

Here’s a tasty salmon pizza recipe you can make at home:

Ingredients:

  • 1 pre-made pizza crust
  • 4 oz cream cheese, softened
  • 2 oz smoked salmon, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1 tablespoon capers
  • 1/4 cup mozzarella cheese, shredded
  • Fresh dill for garnish

Directions:

  1. Preheat your oven to 400°F (200°C).

  2. Spread the softened cream cheese evenly over the pizza crust.

  3. Top with smoked salmon slices, red onion, and capers.

  4. Sprinkle mozzarella cheese over the toppings.

  5. Bake for 10-15 minutes until the crust is golden and cheese is melted.

  6. Remove from oven and let cool for a few minutes.

  7. Garnish with fresh dill, slice, and enjoy your delicious salmon pizza!

This easy recipe combines the rich flavor of smoked salmon with creamy cheese and tangy capers. It’s perfect for a quick dinner or as an appetizer for your next get-together.

Salmon Spring Rolls

You’ll need these ingredients:

  • Rice paper wrappers
  • Canned salmon (6 oz)
  • Cucumber, sliced into strips
  • Carrots, shredded
  • Avocado, sliced
  • Romaine lettuce leaves
  • Rice vinegar (2 tbsp)
  • Sugar (2 tbsp)

Here’s how to make them:

  1. Mix rice vinegar and sugar in a small bowl.

  2. Toss half the mixture with cucumber strips and half with shredded carrots. Set aside.

  3. Fill a shallow dish with lukewarm water.

  4. Dip a rice paper wrapper in water for 10-20 seconds until pliable.

  5. Lay wrapper on a clean surface.

  6. On one side, stack salmon, veggies, and avocado.

  7. Fold sides of wrapper over filling.

  8. Roll up tightly from the filled side.

  9. Repeat with remaining ingredients.

Your salmon spring rolls are ready to enjoy! Serve them with your favorite dipping sauce for extra flavor.

Salmon Tacos

You’ll love these quick and tasty salmon tacos! Here’s what you need:

Ingredients:

  • 1 can salmon, drained
  • 1 tablespoon taco seasoning
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • 8 small tortillas
  • 1 cup shredded cabbage
  • 1/4 cup mayonnaise
  • Salt to taste

Directions:

  1. Mix the canned salmon, taco seasoning, lime juice, and olive oil in a bowl.

  2. Warm your tortillas in a dry skillet or microwave.

  3. In another bowl, combine the cabbage, mayo, and a pinch of salt for a quick slaw.

  4. Fill each tortilla with the seasoned salmon mixture.

  5. Top with the cabbage slaw.

Your salmon tacos are ready to eat! They’re perfect for a quick lunch or dinner. Feel free to add extra toppings like avocado or salsa if you’d like.

Salmon And Spinach Lasagna

You’ll love this tasty twist on classic lasagna! Here’s what you need:

Ingredients:

  • 1 can salmon, drained
  • 2 cups fresh spinach
  • 9 lasagna noodles
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • Salt and pepper to taste

Directions:

  1. Cook lasagna noodles according to package directions. Drain and set aside.

  2. Melt butter in a pan. Stir in flour and cook for 1 minute. Slowly add milk, stirring until sauce thickens.

  3. In a bowl, mix salmon, spinach, and ricotta.

  4. Preheat oven to 375°F (190°C).

  5. Spread some sauce in a baking dish. Layer noodles, salmon mixture, and sauce. Repeat layers.

  6. Top with mozzarella and Parmesan.

  7. Bake for 25-30 minutes until bubbly and golden.

Let it cool for a few minutes before serving. Enjoy your delicious salmon and spinach lasagna!

Salmon Alfredo

Here’s what you’ll need:

  • 1 can (14.75 oz) pink salmon, drained
  • 8 oz fettuccine pasta
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Now, let’s make this creamy salmon pasta!

  1. Cook the fettuccine in salted water until al dente. Drain and set aside.

  2. In a large skillet, melt the butter over medium heat. Add minced garlic and cook for 1 minute.

  3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted.

  4. Add the drained canned salmon to the sauce, breaking it into chunks. Stir gently.

  5. Toss the cooked pasta with the salmon Alfredo sauce. Season with salt and pepper.

  6. Serve hot, garnished with fresh parsley and extra Parmesan if you like.

You’ll love how quick and easy this dish is to make. The canned salmon adds a delicious flavor to the creamy Alfredo sauce. It’s perfect for a cozy dinner at home!