Chicken Gravy without Flour (Easy Recipe)

Chicken gravy is a classic sauce that can elevate any dish.

But what if you’re looking for a gluten-free option?

This chicken gravy without flour recipe is the answer!

Chicken Gravy without Flour

By omitting the flour, this gravy becomes suitable for those with gluten sensitivities or dietary restrictions.

And don’t worry, it still has all the flavor and richness you love in traditional gravy.

Best Chicken Gravy without Flour

This recipe yields about 2 cups of gravy and takes approximately 20 minutes to prepare.

Ingredients

Here’s what you’ll need:

  • 1 tablespoon olive oil
  • 2 medium onions, peeled and sliced thinly (8-10 ounces)
  • 1 ½ cups water or chicken broth
  • 1-2 tablespoons butter
  • Salt and freshly ground pepper to taste

How To Make Chicken Gravy without Flour

  1. Heat the olive oil in a saucepan over medium heat. Add the sliced onions and sauté them until they become soft and translucent, about 5-7 minutes.
  2. Pour in the water or chicken broth and bring it to a gentle boil. Reduce the heat and let it simmer for about 10-15 minutes until the liquid reduces slightly.
  3. Remove the saucepan from the heat and carefully transfer the mixture to a blender or food processor. Blend until smooth.
  4. Return the mixture to the saucepan and place it back on the stove over low heat. Add the butter and stir until it melts and incorporates into the gravy. Season with salt and freshly ground pepper to taste.
  5. Continue cooking the gravy for another 5 minutes, stirring occasionally, until it thickens to your desired consistency.
  6. Once the gravy reaches your desired thickness, remove it from the heat. Let it cool slightly before serving.
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This flour-free chicken gravy is perfect for smothering over roasted chicken, mashed potatoes, or biscuits. It’s a delicious and gluten-free option that will impress your family and guests.

For the complete list of ingredients and directions, see the recipe card below. Enjoy your gluten-free chicken gravy!

Tips for the Best Chicken Gravy

Follow these helpful tips to ensure your chicken gravy turns out perfect every time:

  1. Sauté the onions: Take the time to properly sauté your onions until they become soft and translucent. This step helps to develop their natural sweetness and adds depth of flavor to the gravy.
  2. Blend until smooth: Make sure to blend the onion mixture until it becomes smooth and creamy. This will ensure a silky texture in your gravy.
  3. Adjust the seasoning: Taste the gravy and adjust the salt and pepper according to your preference. Keep in mind that the flavor will continue to develop as the gravy simmers, so be cautious when adding additional seasoning.
  4. Thicken to your liking: If you prefer a thicker gravy, continue to simmer it until it reaches the desired consistency. Alternatively, if you like a thinner gravy, reduce the simmering time.

Recipe Variations

While this chicken gravy without flour is delicious on its own, you can also customize it to suit your taste preferences. Here are a few variations to consider:

  1. Herb-infused gravy: Add a handful of fresh herbs, such as rosemary, thyme, or sage, to the onion mixture while sautéing. This will infuse the gravy with additional flavors and aromas.
  2. Mushroom gravy: Sautee some sliced mushrooms along with the onions for a rich and earthy gravy. This variation pairs well with roasted meats and mashed potatoes.
  3. Creamy gravy: Stir in a splash of heavy cream or coconut milk towards the end of cooking for a creamy and indulgent twist.
  4. Onion-free gravy: If you’re not a fan of onions, you can omit them from the recipe entirely. Instead, start by sautéing some minced garlic in the olive oil before adding the liquid and continuing with the instructions.
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What to Serve With Chicken Gravy

This chicken gravy is incredibly versatile and pairs well with a variety of dishes. Here are a few ideas:

  1. Roasted chicken: Pour the gravy over roasted chicken for a classic and comforting combination.
  2. Mashed potatoes: Spoon the gravy over a heaping pile of creamy mashed potatoes for the ultimate comfort food experience.
  3. Biscuits: Pour the gravy over freshly baked biscuits to create a hearty and satisfying breakfast or brunch dish.
  4. Roasted vegetables: Drizzle the gravy over roasted vegetables, such as carrots, Brussels sprouts, or cauliflower, to add a burst of flavor.

Storage Tips

If you have any leftover chicken gravy, here’s how to store it properly:

  1. Refrigerator: Allow the gravy to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
  2. Freezer: If you want to store the gravy for a longer period, you can freeze it. Pour the cooled gravy into freezer-safe containers, leaving some space at the top for expansion. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
  3. Reheat: To reheat the gravy, gently warm it in a saucepan over low heat, stirring occasionally until heated through. If it thickens too much during storage, you can add additional water or chicken broth to thin it out.
Chicken Gravy without Flour

Chicken Gravy Without Flour

A delicious and gluten-free chicken gravy without flour that is perfect for drizzling over roasted chicken, mashed potatoes, or biscuits. This rich and flavorful gravy is made without the use of flour, making it suitable for those with gluten sensitivities or dietary restrictions.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Gravy
Cuisine American
Servings 4 people
Calories 310 kcal

Instructions
 

  • Heat the olive oil in a saucepan over medium heat. Add the sliced onions and sauté them until they become soft and translucent, about 5-7 minutes.
  • Pour in the water or chicken broth and bring it to a gentle boil. Reduce the heat and let it simmer for about 10-15 minutes until the liquid reduces slightly.
  • Remove the saucepan from the heat and carefully transfer the mixture to a blender or food processor. Blend until smooth.
  • Return the mixture to the saucepan and place it back on the stove over low heat. Add the butter and stir until it melts and incorporates into the gravy. Season with salt and freshly ground pepper to taste.
  • Continue cooking the gravy for another 5 minutes, stirring occasionally, until it thickens to your desired consistency.
  • Once the gravy reaches your desired thickness, remove it from the heat. Let it cool slightly before serving.

Notes

  • Customize the gravy by adding herbs, mushrooms, or cream according to your taste preferences.
  • This gravy pairs well with roasted chicken, mashed potatoes, biscuits, or roasted vegetables.
  • Leftover gravy can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.