Chicken piccata is a tangy and flavorful dish that typically features a bright, zesty lemon sauce. But what if you don’t like the taste of lemon, or you simply don’t have any on hand?
This recipe is a delicious alternative chicken piccata without lemon. It’s still packed with rich flavors and textures, but without the lemony punch.
![Chicken Piccata Without Lemon](https://i0.wp.com/hangryhanna.com/wp-content/uploads/2023/09/Chicken-Piccata-Without-Lemon.jpg?resize=900%2C900&ssl=1)
The chicken cutlets are tender and golden-brown, and they’re served in a rich, savory caper sauce that perfectly complements the mild chicken flavor.
Plus, this recipe is incredibly easy to make! It’s a fantastic weeknight meal that’s sure to satisfy.
Chicken Piccata Without Lemon
Chicken piccata is traditionally made with chicken cutlets, a light breading, and a lemon-caper sauce.
This unique version is just as flavorful and delicious, only without the lemon. The capers still provide a nice tang, while the white wine and chicken stock deliver a rich, savory taste.
The chicken cutlets themselves are nicely seasoned, and they acquire a lovely golden crust. Paired with the caper sauce, it’s a combination that’s hard to beat.
This dish is hearty and satisfying, and it’s perfect to serve with rice or pasta on the side.
![](https://i0.wp.com/hangryhanna.com/wp-content/uploads/2023/09/BenDK_chicken_with_capers_ce13d62e-03f0-4cd9-ba9e-152629f8da29.jpg?resize=900%2C900&ssl=1)
Ingredients
Here’s what you need for this chicken piccata:
- Chicken cutlets. About 6 pieces, or you can substitute chicken breasts if you prefer.
- Butter and olive oil. These create a lovely browning on the chicken.
- Flour and Italian seasoning. This creates a light coating on the chicken, and the Italian seasoning adds some extra flavor.
- Salt and pepper. For seasoning.
For the caper sauce:
- White wine and chicken stock. These form the base of the sauce and provide a rich flavor.
- Garlic cloves. These complement the rest the dish’s flavors.
- Cornstarch and water. You’ll use these to make a slurry to thicken the sauce.
- Capers. Of course! These provide the distinctive tanginess of piccata.
- Fresh Italian parsley. For a touch of freshness and color.
- Butter. This adds creaminess and richness to the sauce.
![](https://i0.wp.com/hangryhanna.com/wp-content/uploads/2023/09/BenDK_chicken_with_capers_93143be5-4d53-402c-9cfb-eb087bc369de.jpg?resize=900%2C900&ssl=1)
How to Make Chicken Piccata Without Lemon
Here’s a summary of the steps to make this dish. Be sure to see the full recipe below for more detailed instructions.
- Prepare the chicken. Season the cutlets and coat them in flour.
- Sear the chicken. Cook them in butter and olive oil until golden-brown on both sides, then remove from the pan.
- Make the caper sauce. Deglaze the pan with the white wine, add the rest of the sauce ingredients, and simmer until thickened.
- Finish the dish. Return the chicken to the pan to heat through, then garnish with fresh parsley and serve.
Note: For the complete list of ingredients and directions, see the recipe card at the end of this article.
Tips for the Best Chicken Piccata
Here are a few tips to ensure your dish comes out perfectly:
- Use thin chicken cutlets. They will cook quickly and evenly, and they’re easier to brown without overcooking the chicken.
- Don’t overcrowd the pan. Give the chicken room to brown without touching each other.
- Adjust the sauce to taste. If you’d like a stronger wine flavor, use a bit more wine and adjust the other seasonings accordingly.
![](https://i0.wp.com/hangryhanna.com/wp-content/uploads/2023/09/BenDK_chicken_with_capers_35d3c489-fbfe-4d10-ac9f-12131348b3b7.jpg?resize=900%2C900&ssl=1)
Variations
- Add some heat. If you like a touch of heat, you can add some red pepper flakes to the sauce.
- Make it creamy. Stir in a bit of heavy cream at the end for a creamier sauce.
- Swap the capers. Not a fan of capers? You can use green olives instead.
What to Serve with Chicken Piccata
This dish goes well with various sides. Some popular options include:
- Pasta or risotto
- Steamed vegetables
- A fresh green salad
- Garlic bread or bread rolls
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet on the stove. Note that the sauce will thicken when refrigerated, so you may need to add a bit of water or chicken stock to thin it out when reheating.
![Chicken Piccata Without Lemon](https://i0.wp.com/hangryhanna.com/wp-content/uploads/2023/09/Chicken-Piccata-Without-Lemon.jpg?fit=250%2C250&ssl=1)
Chicken Piccata (No Lemon)
Ingredients
- 6 chicken cutlets
- 1 tbsp butter
- 1 tbsp olive oil
- 1/4 cup flour
- 1 tsp Italian seasoning
- Salt and pepper to taste
For the Caper Sauce
- ½ cup white wine
- 1 cup chicken stock
- 2 garlic cloves minced
- 1 tbsp cornstarch + 1 tablespoon (15ml) cold water for slurry
- 2 tbsp capers
- 2 tbsp fresh Italian parsley
- 1 tbsp butter
Instructions
- Season the chicken cutlets with salt and pepper on both sides.
- In a shallow dish, mix together the flour and Italian seasoning. Dredge each chicken cutlet in the flour mixture, shaking off any excess.
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the chicken cutlets to the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the white wine and garlic cloves. Cook for about 2 minutes, stirring occasionally.
- In a small bowl, whisk together the cornstarch and cold water to make a slurry. Add the slurry to the skillet along with the chicken stock, capers, and fresh parsley. Stir well to combine.
- Bring the sauce to a simmer and cook for about 5 minutes, or until the sauce has thickened.
- Reduce the heat to low and stir in the butter until melted and fully incorporated.
- Return the cooked chicken cutlets to the skillet and simmer for another few minutes to heat through.
- Garnish with additional fresh parsley, if desired.
- Serve the chicken piccata without lemon hot with your choice of side dishes.