5 Easy Grilled Corn Seasoning Recipes You’ll Absolutely Love!

Nothing screams summer like the mouth-watering aroma and taste of grilled corn on the cob.

But what’s even better?

Grilled corn with a flavorful mix of seasonings that take it to a whole new level!

If you’re looking for some delicious ways to spice up your summer barbecue, look no further than these five easy grilled corn seasoning recipes.

Today You’ll Learn:

  • The Importance of Seasoning Your Grilled Corn
  • Sweet and Spicy BBQ Rub
  • Garlic Herb Butter Bliss
  • Cajun Firestorm
  • Mexican Street Style Fiesta
  • Italian Pesto Perfection
seasoned Grilled Corn

The Importance of Seasoning Your Grilled Corn

When it comes to grilling corn, seasoning is key for several reasons:

  • Enhances Flavor: A good blend of spices can elevate the natural sweetness and smokiness of grilled corn.
  • Adds Variety: With so many different seasonings available, you can create an array of unique flavor profiles to suit everyone’s taste preferences.
  • Cuts Through Richness: Some seasonings contain acids (like lemon juice or vinegar) which help balance out the richness of butter or oil used in grilling.

Now let’s dive into those delectable recipes!

Sweet and Spicy BBQ Rub

Sweet and Spicy BBQ Grilled Corn

Kick off your barbecue with this sweet and spicy rub that blends brown sugar, smoked paprika, chili powder, and cayenne pepper for an irresistible combination.

Ingredients:

  • 1/4 cup brown sugar
  • 2 tbsp smoked paprika
  • 1 tbsp chili powder
  • 1 tsp cayenne pepper(optional)
  • Salt and black pepper to taste
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Instructions:

  1. Combine all ingredients in a small bowl.
  2. Generously coat each ear of corn with the mixture before grilling.

Serving Ideas:

  1. Serve alongside barbecued chicken or ribs for a true Southern-style feast.
  2. Top with crumbled feta cheese and chopped cilantro for added tanginess and freshness.
  3. Drizzle with melted butter and a squeeze of lime juice to balance the sweetness and heat.

Garlic Herb Butter Bliss

Garlic Herb Butter Grilled Corn

Indulge in this savory blend of garlic, parsley, basil, and thyme mixed into melted butter that will leave your taste buds begging for more.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh basil
  • 1 tsp chopped fresh thyme
  • Salt and black pepper to taste

Instructions:

  1. In a small bowl, mix together all ingredients until well combined.
  2. Brush the mixture onto each ear of corn before grilling and again once it’s cooked.

Serving Ideas:

  1. Serve with grilled steak or seafood for an elevated surf-and-turf experience.
  2. Sprinkle grated Parmesan cheese on top for extra richness.
  3. Pair with a crisp green salad to balance out the indulgence.

Cajun Firestorm

Cajun-Spiced Grilled Corn

Ignite your senses with this fiery seasoning blend that features cayenne pepper, paprika, oregano, thyme, onion powder, and garlic powder.

Ingredients:

  • 2 tbsp paprika
  • 1 tbsp cayenne pepper (adjust according to desired spiciness)
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • Salt and black pepper to taste

Instructions:

  1. Combine all ingredients in a small bowl.
  2. Rub evenly onto each ear of corn before grilling.

Serving Ideas:

  1. Serve alongside shrimp or crawfish boil for an authentic Cajun experience.
  2. Top with finely chopped green onions and a drizzle of melted butter for added flavor.
  3. Pair with red beans and rice for a hearty Louisiana-style meal.

Mexican Street Style Fiesta

Mexican Street Style Grilled Corn

Transport your taste buds south of the border with this zesty combination of chili powder, cumin, lime juice, and Cotija cheese.

Ingredients:

  • 1/4 cup mayonnaise
  • 2 tbsp fresh lime juice
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • Salt to taste
  • Crumbled Cotija cheese (or feta) for topping
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Instructions:

  1. In a small bowl, whisk together mayonnaise, lime juice, chili powder, cumin, and salt until smooth.
  2. Brush the mixture onto cooked corn on the cob.
  3. Roll each ear in crumbled Cotija cheese to coat evenly.

Serving Ideas:

  1. Serve alongside tacos or fajitas for a complete Mexican-inspired feast.
  2. Garnish with chopped cilantro and sliced jalapeños for an extra kick.
  3. Pair with tangy margaritas to balance out the flavors.

Italian Pesto Perfection

Italian Pesto Grilled Corn

Infuse your grilled corn with aromatic basil pesto loaded with Parmesan cheese and pine nuts – perfecto!

Ingredients:

  • 1/2 cup fresh basil leaves
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp pine nuts or walnuts
  • 2 cloves garlic
  • 1/4 cup olive oil
  • Salt and black pepper to taste

Instructions:

  1. Add all ingredients except oil into a food processor or blender; pulse until combined.
  2. Slowly stream in olive oil while continuing to blend until smooth.
  3. Generously brush pesto onto grilled corn before serving.

Serving Ideas:

1.Serve alongside grilled chicken or fish topped with tomato bruschetta for a fresh Italian-inspired meal.

  1. Sprinkle with red pepper flakes for added heat.
  2. Pair with a Caprese salad and crusty bread to round out the menu.

5 Tips For Seasoning Grilled Corn

  • Experiment With Flavors: Don’t be afraid to mix and match different spices, herbs, and other ingredients to create your signature seasoning blend.
  • Taste As You Go: Always taste your seasoning mix before applying it to corn; adjust the flavors as needed so it’s perfectly suited to your preferences.
  • Apply Generously: Make sure you coat each ear of corn evenly and liberally for maximum flavor impact.
  • Grill Safely: Use tongs or heat-proof gloves when turning corn on the grill to avoid burns from hot seasonings, butter, or oil.
  • Get Creative With Serving Ideas: Think beyond just salt and butter when serving grilled corn – try adding crumbled cheese, chopped herbs, or flavored oils for extra depth of flavor.

Make Ahead and Storage Tips

Make-Ahead:

  1. Prepare dry seasoning blends up to a month in advance; store in an airtight container at room temperature until ready to use.
  2. Mix wet ingredients (like mayonnaise-based sauces) up to two days ahead; refrigerate until ready to serve.
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Storage:

  1. Store leftover grilled corn wrapped tightly in plastic wrap or aluminum foil in the refrigerator for up to three days.
  2. Reheat gently over low heat on a grill or stovetop until warmed through before enjoying again.

FAQs

Should you season corn before grilling?

Yes! Applying seasoning prior ensures that flavors are well-absorbed during cooking for maximum deliciousness.

What do you season in your corn?

You can experiment with various spices, herbs, sweeteners (like honey), acids (such as lemon juice), and even cheese – the sky’s the limit!

What can I add to corn to spice it up?

For an extra kick, try adding red pepper flakes, cayenne pepper, or hot sauce to your seasoning blend.

What’s good to put on corn?

Some popular toppings include melted butter, salt and pepper, grated cheese (like Cotija), fresh herbs (cilantro or basil), and lime juice.

Garlic Herb Butter Seasoned Grilled Corn

5 Best Grilled Corn Seasoning Recipe Collection

Savor the irresistible flavors of summer with our 5 easy grilled corn seasoning recipes. These delicious blends will elevate your barbecue and leave your taste buds craving more. Discover sweet, spicy, and savory combinations perfect for every palate. Master the art of seasoning grilled corn today!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Seasoning
Cuisine American
Servings 4 people
Calories 45 kcal

Ingredients
  

  • Sweet and Spicy BBQ Rub
  • Garlic Herb Butter Seasoning
  • Cajun Seasoning
  • Mexican Street Style Fiesta
  • Italian Pesto Perfection

Instructions
 

  • Select your favorite seasoning recipe.
  • Organize all the required ingredients.
  • Prep a delicious grilled corn recipe in 30 minutes or less!

Notes

  • Adjust seasoning amounts according to personal taste preferences. If you’re unsure about how spicy or flavorful a mix will be, start with less and adjust as needed.
  • When grilling corn in their husks, be sure to soak them in water for at least 30 minutes before cooking – this helps prevent burning.
  • Rotate ears of corn frequently during grilling for even cooking and browning; use tongs for easier handling on the grill.
  • Don’t forget that presentation matters! Serve grilled corn on a platter garnished with fresh herbs or additional spices for visual appeal.