7 Easy Grilled Zucchini Seasoning Recipes You Need to Try

Grilled zucchini is a delicious and healthy side dish that can be enjoyed at any time of the year.

But, do you know what takes it from good to great?

The perfect grilled zucchini seasoning!

With these seven mouth-watering recipes, you’ll never get bored with your grilled zucchini again.

So keep reading and prepare to discover some incredible flavor combinations you didn’t even know were possible.

Today You’ll Learn:

• The Importance of Seasoning Your Grilled Zucchini
• Garlic Parmesan Delight
• Lemon Herb Zest
• Smoky Paprika Fiery Kick
• Mediterranean Medley
• Asian-Inspired Sensation
• Cajun Charm
• Sweet and Spicy Magic

The Importance of Seasoning Your Grilled Zucchini

When it comes to grilling vegetables like zucchini, the right seasoning can make all the difference in taste and texture. Here’s why:

• Flavor enhancement: A great seasoning blend enhances the natural flavors of the vegetable without overpowering it.
• Texture improvement: Some seasonings help draw out moisture from the zucchini, which helps create a better grilling experience.

Now let’s dive into our seven easy grilled zucchini seasoning recipes!

Garlic Parmesan Delight

This classic Italian-inspired combination will have everyone asking for seconds.

Ingredients:

• 1/4 cup grated parmesan cheese
• 2 cloves minced garlic
• 1 tsp dried basil
• Salt & pepper to taste

Instructions:

1. In a small bowl, mix together all ingredients.
2. Coat each slice of zucchini generously with the mixture before grilling.

Serving Ideas:

1. Serve alongside spaghetti or other pasta dishes.
2. Top with fresh basil leaves for added color and flavor.
3. Use this seasoned zucchini as a delicious pizza topping.

Lemon Herb Zest

Add some zesty freshness to your grilled zucchini with this simple yet flavorful recipe.

Ingredients:

• Zest of 1 lemon
• 2 tsp dried thyme
• Salt & pepper to taste

Instructions:

1. In a small bowl, mix together all ingredients.
2. Coat each slice of zucchini generously with the mixture before grilling.

Serving Ideas:

1. Serve as a side dish for grilled chicken or fish.
2. Add to a mixed vegetable salad for extra flavor and texture.
3. Use as a tasty addition to wraps or sandwiches.

Smoky Paprika Fiery Kick

Heat things up with this smoky and spicy seasoning blend that adds depth and warmth to your grilled zucchini.

Ingredients:

• 1 tbsp smoked paprika
• 1/4 tsp cayenne pepper (adjust according to heat preference)
• Salt & pepper to taste

Instructions:

1. In a small bowl, mix together all ingredients.
2. Coat each slice of zucchini generously with the mixture before grilling.

Serving Ideas:

1. Pair with other grilled vegetables like bell peppers and onions for a colorful and flavorful medley.
2. Serve alongside barbecued meats like pulled pork or brisket.
3. Chop seasoned, grilled zucchini into smaller pieces and use as an omelette filling.

Mediterranean Medley

Transport yourself to the Mediterranean coast with this fresh, aromatic blend of herbs and spices that complement grilled zucchini perfectly.

Ingredients:

• 2 tsp dried rosemary
• 1 tsp dried oregano
• ½ tsp garlic powder
• Salt & pepper to taste

Instructions:

1. In a small bowl, mix together all ingredients.
2. Coat each slice of zucchini generously with the mixture before grilling.

Serving Ideas:

1. Serve as a side dish for grilled fish or shrimp.
2. Add to a Greek salad with tomatoes, cucumbers, and olives for extra flavor.
3. Stuff seasoned zucchini slices into pita bread along with tzatziki sauce and feta cheese.

Asian-Inspired Sensation

Give your grilled zucchini an exotic twist with this flavorful blend of Asian-inspired spices.

Ingredients:

• 1 tsp toasted sesame oil
• 1/4 cup soy sauce
• 1/4 tsp ground ginger
• 1/4 tsp garlic powder

Instructions:

1. In a small bowl, whisk together all ingredients.
2. Brush the mixture onto each slice of zucchini before grilling.

Serving Ideas:

1. Serve alongside rice dishes like fried rice or sushi bowls.
2. Top with chopped scallions and sesame seeds for added texture and flavor.
3. Combine with other Asian-inspired vegetables like bok choy or snow peas for an enticing side dish.

Cajun Charm

Bring some southern charm to your table with this spicy Cajun seasoning that packs a punch!

Ingredients:

• 2 tbsp paprika
• 1 tbsp onion powder
• ½ tbsp garlic powder
• ¼ tbsp cayenne pepper (adjust according to heat preference)
• Salt & pepper to taste

Instructions:

1. In a small bowl, mix together all ingredients.
2. Coat each slice of zucchini generously with the mixture before grilling.

Serving Ideas:

1. Serve alongside blackened chicken or fish dishes inspired by Louisiana cuisine.
2. Mix seasoned grilled zucchini into jambalaya or gumbo recipes for added flavor and texture.
3. Create an appetizer platter with Cajun-spiced zucchini, shrimp, and other vegetables.

Sweet and Spicy Magic

Discover a unique blend of sweet and spicy flavors that make grilled zucchini truly irresistible.

Ingredients:

• 2 tbsp brown sugar
• 1 tsp chili powder
• 1/4 tsp cinnamon
• Salt & pepper to taste

Instructions:

1. In a small bowl, mix together all ingredients.
2. Coat each slice of zucchini generously with the mixture before grilling.

Serving Ideas:

1. Serve as an exciting side dish for pork or chicken entrees.
2. Top with crumbled queso fresco cheese for added creaminess.
3. Combine with other sweet-and-spicy seasoned vegetables like carrots or bell peppers for a unique medley.

5 Tips For Seasoning Grilled Zucchini

• Choose fresh, high-quality zucchinis: This ensures better flavor absorption from the seasoning blend.
• Cut uniformly-sized slices: This helps ensure even cooking and makes it easier to apply seasonings evenly across all pieces.
• Be generous in applying your seasoning: Don’t be afraid to coat your zucchini liberally with your chosen seasoning blend; this will help maximize the depth of flavor you achieve during grilling.
• Allow time for marinating when possible: While not always necessary, allowing some time for the seasoning to marinate on the zucchini can help enhance the overall flavor profile of the dish.
• Season both sides of your zucchini slices: Make sure to thoroughly coat both sides of each slice so that every bite is packed full of deliciousness!

Make Ahead and Storage Tips

Tip	Description
Make ahead	Prepare your seasoning blends in advance and store them in an airtight container until ready to use. This saves time when preparing meals later on!
Refrigerate leftover seasoned zucchini	Store any leftover seasoned and grilled zucchini in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or oven before serving.
Freeze uncooked, seasoned zucchini	If you’ve prepared more seasoned zucchini than you need, freeze it raw in a single layer on a baking sheet before transferring to an airtight container or freezer bag. This will help maintain its texture when thawing and cooking later.

FAQs

Should you salt zucchini before grilling?

Salting your zucchini slices prior to grilling can help draw out excess moisture, which allows for better caramelization during the cooking process.

How can I enhance the flavor of zucchini?

Using fresh herbs and spices, as well as high-quality olive oil, can greatly enhance the flavor of your grilled zucchinis.

What tastes good with zucchini?

Zucchinis pair well with many flavors like garlic, parmesan, lemon zest, herbs such as basil and oregano, and various spice blends like Cajun or Italian seasoning.

Do you salt zucchini or not?

Salting is recommended if time permits; however, it isn’t absolutely necessary. In some cases, seasonings included within our recipes may provide enough saltiness without additional salting required.