Chicken Macaroni Without Cheese (Easy Recipe)

This Chicken Macaroni Without Cheese will blow your mind!

Macaroni is a classic comfort food that satisfies the craving for a warm and hearty meal.

And when combined with chicken, it becomes even more delicious.

This chicken macaroni recipe is perfect for those who want a flavorful pasta dish without the addition of cheese.

Macaroni and Chicken Recipe without Cheese

Macaroni and Chicken Recipe without Cheese

Nothing says comfort like a plate of creamy chicken macaroni.

This recipe is simple, yet bursting with flavors.

The combination of tender chicken, aromatic garlic, and a savory white sauce is sure to please your taste buds.

And the best part?

No cheese needed!

Ingredients

For Boiling Macaroni:

  • 1 cup Macaroni Pasta
  • 1 tbsp oil
  • Salt
  • Enough water for boiling

For White Sauce:

  • 2-3 tsp Maida (all-purpose flour)
  • 2 cups Milk
  • 1 tbsp Butter or Ghee
  • 1 tbsp Garlic

For Red Sauce:

  • 2-3 Boiled Tomatoes
  • 5-6 Dry Red Chilli
  • 4-5 Garlic cloves

Other Ingredients:

  • 1 tsp black pepper
  • 1 tbsp mix herbs
  • Salt to taste
  • ½ cup Sweetcorn
  • ½ cup Capsicum
  • ½ cup Onions

How to Make Chicken Macaroni Without Cheese

1. Boiling Macaroni:

  • In a large pot, bring enough water to a boil.
  • Add salt and oil to the boiling water.
  • Add macaroni pasta and cook until it is al dente.
  • Drain the pasta and set it aside.

2. Making the White Sauce:

  • In a separate pan, melt butter or ghee over medium heat.
  • Add minced garlic and sauté until it turns golden brown.
  • Add maida (all-purpose flour) and cook for a minute, stirring continuously.
  • Gradually add milk while stirring to avoid lumps.
  • Cook the sauce until it thickens and coats the back of a spoon.
  • Set the white sauce aside.

3. Making the Red Sauce:

  • In a blender, blend boiled tomatoes, dry red chili, and garlic cloves to make a smooth paste.
  • Heat a pan, add the tomato-chili-garlic paste, and cook until the oil separates.
  • Season the sauce with salt, black pepper, and mixed herbs.
  • Cook for a few more minutes on low heat.
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4. Preparing Chicken Macaroni:

  • In a separate pan, heat some oil and add chopped onions.
  • Sauté until the onions turn translucent.
  • Add chicken pieces and cook until they are no longer pink.
  • Add sweetcorn, capsicum, and the prepared red sauce.
  • Mix well and cook for a few minutes.
  • Add the cooked macaroni and mix everything until it is well coated with the sauce.
  • Finally, pour the white sauce over the chicken macaroni mixture and stir gently to combine the flavors.

5. Serve and Enjoy:

  • Transfer the chicken macaroni to a serving dish.
  • Garnish with fresh herbs or chopped spring onions, if desired.
  • Serve hot and enjoy the deliciousness of this cheesy-free chicken macaroni.

Note: Feel free to adjust the spice level according to your preference. You can also add other vegetables like carrots or peas to make it more nutritious.

Tips for the Best Chicken Macaroni

  • Cook the macaroni al dente, which means it should be firm to the bite. Overcooking it will result in mushy macaroni in the final dish.
  • Make sure to sauté the garlic until it turns golden brown before adding the flour for the white sauce. This helps to enhance the flavor and aroma of the dish.
  • Gradually add the milk to the white sauce while stirring continuously to avoid any lumps. This will ensure a smooth and creamy texture.
  • For the red sauce, adjust the amount of dry red chilies according to your preferred spice level. You can also remove the seeds from the chilies if you want a milder sauce.
  • When cooking the chicken, make sure it is cooked thoroughly and no longer pink before adding the other ingredients. This ensures food safety and prevents any raw taste.
  • Feel free to customize the vegetables in the dish according to your taste preferences. You can add bell peppers, carrots, green peas, or any other veggies you enjoy.
  • Taste and adjust the seasoning of the dish before serving. Add more salt, pepper, or herbs if needed to enhance the flavor.
See also  Chicken Cacciatore Without Tomatoes Recipe

Variations

  • Vegetarian Option: Simply omit the chicken and replace it with your favorite veggies like mushrooms, zucchini, or tofu. You can also add plant-based protein sources like chickpeas or lentils for a boost of nutrition.
  • Creamy Option: If you prefer a creamier version, you can add a dollop of cream or cream cheese to the white sauce. This will add richness and enhance the texture of the dish.
  • Spicy Option: Add more red chilies or chili flakes to the red sauce if you prefer a spicier kick. You can also sprinkle some hot sauce or chili oil on top before serving.
  • Lemon Zest Twist: For a refreshing twist, add some lemon zest to the white sauce. This will brighten up the flavors and add a zesty aroma to the dish.

What to Serve With Chicken Macaroni

  • Garlic Bread: A side of warm and crispy garlic bread pairs perfectly with chicken macaroni. The combination of flavors will complement each other.
  • Salad: Serve a fresh green salad on the side to add some crunch and freshness to the meal. A simple garden salad with lettuce, tomatoes, cucumbers, and a tangy vinaigrette dressing would work well.
  • Grilled Vegetables: Grilled vegetables like zucchini, bell peppers, and eggplant make a tasty and healthy accompaniment to the chicken macaroni. The smoky flavor of grilled veggies will add a delicious twist to the meal.

Storage Tips

  • Leftovers of chicken macaroni without cheese can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • Reheat the leftovers in a microwave or stovetop with a splash of milk or broth to keep it moist and prevent drying out.
  • If the dish becomes too dry upon reheating, you can add a little extra white sauce or tomato sauce to moisten it.
  • It is not recommended to freeze chicken macaroni as the texture of the pasta may change upon thawing and reheating. It is best enjoyed fresh.
Macaroni and Chicken Recipe without Cheese

Chicken Macaroni Without Cheese

Enjoy a comforting plate of creamy chicken macaroni without cheese! This flavorful pasta dish features tender chicken, aromatic garlic, and a savory white sauce. It's a perfect option for those who prefer a cheese-free version of macaroni.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 458 kcal

Instructions
 

Boiling Macaroni

  • In a large pot, bring enough water to a boil.
  • Add salt and oil to the boiling water.
  • Add macaroni pasta and cook until it is al dente.
  • Drain the pasta and set it aside.

Making the White Sauce

  • In a separate pan, melt butter or ghee over medium heat.
  • Add minced garlic and sauté until it turns golden brown.
  • Add maida (all-purpose flour) and cook for a minute, stirring continuously.
  • Gradually add milk while stirring to avoid lumps.
  • Cook the sauce until it thickens and coats the back of a spoon.
  • Set the white sauce aside.

Making the Red Sauce

  • In a blender, blend boiled tomatoes, dry red chili, and garlic cloves to make a smooth paste.
  • Heat a pan, add the tomato-chili-garlic paste, and cook until the oil separates.
  • Season the sauce with salt, black pepper, and mixed herbs.
  • Cook for a few more minutes on low heat.

Preparing Chicken Macaroni

  • In a separate pan, heat some oil and add chopped onions.
  • Sauté until the onions turn translucent.
  • Add chicken pieces and cook until they are no longer pink.
  • Add sweetcorn, capsicum, and the prepared red sauce.
  • Mix well and cook for a few minutes.
  • Add the cooked macaroni and mix everything until it is well coated with the sauce.
  • Finally, pour the white sauce over the chicken macaroni mixture and stir gently to combine the flavors.

Serve and Enjoy

  • Transfer the chicken macaroni to a serving dish.
  • Garnish with fresh herbs or chopped spring onions, if desired.
  • Serve hot and enjoy the deliciousness of this cheesy-free chicken macaroni.

Notes

  • Adjust the spice level according to your preference by adding or reducing the amount of red chili.
  • Customize the vegetables by adding your favorites or omitting any you don’t prefer.