I love a good deviled egg, don’t you? But let me tell you about Oprah’s deviled eggs – they’re something else! These little bites of heaven are so tasty, they’ll vanish from your 4th of July spread in the blink of an eye.
Oprah’s secret to amazing deviled eggs is adding three special ingredients that take them from good to out-of-this-world delicious. I’m talking about truffle zest, fresh lemon juice, and chives. The truffle zest adds a fancy touch, the lemon juice gives a zingy kick, and the chives bring a fresh, oniony bite.
Making these eggs is a breeze. You start with the usual suspects – hard-boiled eggs, mayo, and mustard. But then you mix in Oprah’s magic trio, and boom! You’ve got deviled eggs that’ll have your guests raving. Trust me, I’ve made these for parties, and people always ask for the recipe. It’s become my go-to dish for summer gatherings.
Exact Ingredients (+ Possible Substitutes)
I’m so excited to share Oprah’s legendary deviled egg recipe with you! Let’s dive into the ingredients that make these eggs so irresistible.
First up, we need a dozen hard-boiled eggs. I like to boil them for about 10 minutes, but you do you!
Now for the magic mix:
- 1/3 cup mayonnaise (or Greek yogurt for a tangy twist)
- 2 tablespoons Dijon mustard
- 1 teaspoon lemon juice (lime works too!)
- Salt and pepper to taste
But wait, there’s more! Oprah’s secret weapons are:
- 1 tablespoon minced shallot
- 1 tablespoon minced chives
- 1 teaspoon truffle zest
Can’t find truffle zest? No worries! A dash of truffle oil or even some finely chopped mushrooms can add that earthy flavor we’re after.
For garnish, I love sprinkling on some paprika and fresh parsley. It adds a pop of color that’ll make your eggs the star of any party spread!
Remember, cooking is all about having fun. Feel free to play around with the ingredients and make these deviled eggs your own. Trust me, they’ll disappear faster than you can say “You get an egg! And you get an egg!”
Instructions
I’m excited to share Oprah’s legendary deviled egg recipe with you! Let’s get cracking (pun intended)!
First, I’ll start with a dozen eggs in a big pot of water. I bring it to a boil and let them cook for about 10 minutes. Then, I turn off the heat.
Using a slotted spoon, I scoop out those hot eggs and plop them into a bowl of ice water. This cool bath stops the cooking and makes peeling a breeze.
Once they’re cool enough to handle, I peel off those shells. It’s oddly satisfying, isn’t it?
Now for the fun part! I cut each egg in half lengthwise and pop out the yolks into a bowl. I mix in some mayo, Dijon mustard, and relish. Oprah’s secret? She adds three special ingredients that make these eggs irresistible!
I spoon this yummy mixture back into the egg whites. A sprinkle of paprika and parsley on top, and voila!
I always cover and refrigerate them for at least an hour before serving. Trust me, the wait is worth it!
These eggs are so good, they’ll be gone before you can say “You get a car!” at your 4th of July party. Enjoy!
Tips, Tricks & Storing
I’ve got some nifty tricks up my sleeve to make Oprah’s deviled eggs even more amazing! First off, let’s talk presentation. Instead of just spooning the filling in, try piping it out for a fancy look. Trust me, it’s a game-changer!
Want to add some extra oomph? Fry up some bacon or capers to sprinkle on top. It’s like a party in your mouth!
Now, let’s chat about storing these beauties. I’ve learned the hard way that deviled eggs can get a bit crusty if you’re not careful. My secret? I store the egg whites and filling separately in the fridge, then assemble right before serving. Voila! No crusty eggs!
If you’re taking these to a party (and you totally should), I’ve got a pro tip. Use a muffin tin to transport them! Each egg nestles perfectly in its own little spot. Genius, right?
Oh, and don’t forget about freshness. These bad boys are best eaten within 4-5 days. But let’s be real, they’re so good they probably won’t last that long anyway!