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Looking for a festive drink to spice up your next party? The Pomegranate Ginger Sparkler is a perfect choice. This colorful cocktail combines the sweet-tart flavor of pomegranate with a zingy ginger kick and bubbly fizz. You can make it with or without alcohol, so everyone can enjoy it.
It’s easy to whip up a batch for a crowd or just a glass for yourself. The pretty red color and floating pomegranate seeds make it look fancy without much effort. Give this tasty sparkler a try at your next gathering!
Exact Ingredients (Pomegranate Ginger Sparkler + Possible Substitutes)
Here’s what you’ll need to make a tasty Pomegranate Ginger Sparkler:
- 1/2 cup pomegranate juice
- 1/4 cup ginger syrup
- 1 cup sparkling water
- Ice cubes
- Pomegranate seeds for garnish
Don’t have these exact items? No worries! Try these swaps:
- Instead of pomegranate juice, use cranberry juice
- Replace ginger syrup with 2 tablespoons honey and 1/4 teaspoon ground ginger
- Swap sparkling water for ginger ale or lemon-lime soda
To make ginger syrup at home:
- Mix 1/2 cup sugar and 1/2 cup water in a pot
- Add 1/4 cup sliced fresh ginger
- Boil, then simmer for 10 minutes
- Strain and cool
Want to jazz it up? Add a splash of fresh orange juice or a few mint leaves for extra flavor.
Remember, you can adjust amounts to suit your taste. Feel free to make it sweeter or more gingery!
Instructions
Mix pomegranate juice, lemon juice, and lime juice in a saucepan. Add sugar and fresh ginger.
Bring the mixture to a boil. Lower the heat and simmer for 5-8 minutes.
Remove from heat and let it cool. Strain the liquid into a glass container.
Chill the mixture in the fridge until cold.
To serve, pour the chilled mixture into glasses filled with ice. Top with sparkling wine or ginger ale for a fizzy kick.
Garnish with fresh pomegranate seeds and a mint leaf. You can add a lime wedge for extra zest.
For a stronger drink, add a splash of vodka or gin before topping with the sparkling wine.
Stir gently and enjoy your refreshing Pomegranate Ginger Sparkler!
Tips, Tricks & Storing
Want to make your Pomegranate Ginger Sparkler extra special? Try these simple tips:
Chill your glasses before serving. This keeps your drink cool and refreshing for longer.
Use fresh pomegranate seeds as a garnish. They add a pop of color and a burst of flavor.
Experiment with different types of ginger beer. Some are spicier, while others are sweeter. Find your favorite!
To save time, mix the non-bubbly ingredients ahead. Add the sparkling wine or ginger ale just before serving.
For a non-alcoholic version, replace the alcohol with extra ginger beer or sparkling water.
Storing your sparkler:
Keep any leftover mix in the fridge for up to 2 days. Remember to add the bubbly part when you’re ready to drink.
Freeze pomegranate seeds in ice cubes for a pretty and tasty addition to your drink.
If you have extra pomegranate juice, freeze it in an ice cube tray. Use these cubes in future drinks for extra flavor!