Stuffed Chicken Breast Without Spinach (Best Recipe)

Stuffed chicken breast is a great way to add flavor and excitement to an ordinary chicken dish. And the best part is that it can be customized with various ingredients to suit different tastes.

This recipe provides a delightful, flavor-packed Stuffed Chicken Breast Without Spinach.

Stuffed Chicken Breast Without Spinach

The cream cheese and bacon stuffing along with the Parmesan-breaded chicken make this dish a complete winner.

Stuffed Chicken Breast Without Spinach

This stuffed chicken breast recipe is perfect for a filling and delicious meal. It features seasoned chicken with a rich cream cheese and bacon filling, creating an explosion of flavors in every bite.

The chicken is coated in a crispy Parmesan and bread crumb coating which takes the textures of this dish to another level.

If you’re not a fan of spinach or if you’ve had your fair share of it and want a break, you’ll love this recipe!

Ingredients

Here’s what you need for this recipe:

  • Chicken: Use 4 skinless, boneless chicken breasts.
  • Eggs: The eggs serve as the binding agent between the chicken and the breading.
  • Seasoned Bread Crumbs: These provide the chicken with a nice, crunchy coating.
  • Parmesan Cheese: It adds a fantastic flavor to the breading.
  • Garlic Powder: Use this as a seasoning for both the chicken and the cream cheese mixture.
  • All-Purpose Flour: The flour creates a dry coating on the chicken, so the eggs stick properly.

For the cream cheese mixture:

  • Cream Cheese: This serves as the main filling for the chicken.
  • Bacon: Adding crumbled bacon to the cream cheese mixture creates a savory twist.
  • Mozzarella Cheese: It adds a gooey, cheesy texture to the stuffing.
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How to Make Stuffed Chicken Breast without Spinach

This is how you make this flavorful chicken dish:

  1. Prep the chicken: Begin by preheating your oven to 375°F (190°C). Lay each chicken breast between pieces of plastic wrap and pound with a mallet until 1/4-inch thickness is achieved.
  2. Prepare the breading: In a shallow dish, mix the bread crumbs, Parmesan cheese, and garlic powder. In a separate dish, place the flour, and in another dish, beat the eggs.
  3. Make the cream cheese mixture: In a bowl, combine the cream cheese, garlic powder, crumbled bacon, and Mozzarella cheese.
  4. Stuff the chicken: Spread about 2 tablespoons of cream cheese mixture over each chicken breast. Roll up and secure with toothpicks.
  5. Coat the chicken: Coat each chicken breast with flour, dip in beaten eggs, and then coat with the seasoned bread crumbs.
  6. Bake: Arrange the coated chicken breasts in a 9×13-inch baking dish. Bake for 25 to 30 minutes or until chicken is no longer pink in the center and the breading is golden brown.
  7. Serve and enjoy: Cool slightly and serve. Remove toothpicks before eating.

For the complete list of ingredients with the specific amounts, see the recipe card below.

Tips for the Best Chicken Breast

Follow these tips to make the best-stuffed chicken breast:

  • Don’t overstuff the chicken: Ensure that you use the right amount of cream cheese mixture, which is around 2 tablespoons per chicken breast. Overstuffed chicken breasts will be more difficult to roll and secure, and the filling may ooze out while baking.
  • Pound the chicken evenly: For the chicken to cook uniformly, it’s essential to pound it to an even thickness. An unevenly pounded chicken will have sections that are undercooked or overcooked.
  • Get the breading right: Coat the chicken evenly with the flour, then the eggs, and lastly, the seasoned bread crumbs. Press the bread crumbs firmly onto the chicken to ensure they stick well.
  • Use a toothpick to secure the chicken: Toothpicks are handy for keeping the stuffed chicken together while it bakes. Remember to remove them before serving.
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Variations

Here are a few ways to customize this recipe:

  • Add vegetables: If you don’t mind vegetables, you can include some in your stuffing. Chopped bell peppers, sun-dried tomatoes, or caramelized onions would work well.
  • Swap the cheese: Instead of Mozzarella cheese, you can use Cheddar, Pepper Jack, or Swiss cheese.
  • Use different seasonings: Don’t limit yourself to just garlic powder. You can add other seasonings like onion powder, Italian seasoning, or even some red pepper flakes for a kick.
  • Try a different coating: If you’re not a fan of bread crumbs, you can use crushed cornflakes or even crushed nuts for a different texture.

What to Serve with Stuffed Chicken Breast

Because of its rich and filling stuffing, this chicken breast pairs well with lighter sides. Here are some ideas:

  • A simple green salad with a light vinaigrette
  • Steamed or roasted vegetables
  • Mashed potatoes or cauliflower mash for a low-carb option
  • Quinoa or couscous
  • Fresh dinner rolls or garlic bread

For beverages, you can opt for a refreshing iced tea, a crisp white wine, or even just some water with lemon slices.

Storage Tips

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

To reheat, place the chicken on a baking sheet and cover with foil to prevent it from drying out. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.

It’s not advisable to freeze the leftovers as cream cheese does not freeze well.

Stuffed Chicken Breast Without Spinach

Stuffed Chicken Breast (No Spinach)

This stuffed chicken breast without spinach recipe is perfect for a filling and delicious meal. It features seasoned chicken with a rich cream cheese and bacon filling, creating an explosion of flavors in every bite. The chicken is coated in a crispy Parmesan and bread crumb coating which takes the textures of this dish to another level.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 399 kcal

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Lay each chicken breast between pieces of plastic wrap and pound with a mallet until 1/4-inch thickness is achieved.
  • In a shallow dish, mix the bread crumbs, Parmesan cheese, and garlic powder. In a separate dish, place the flour, and in another dish, beat the eggs.
  • In a bowl, combine the cream cheese, garlic powder, crumbled bacon, and Mozzarella cheese.
  • Spread about 2 tablespoons of cream cheese mixture over each chicken breast. Roll up and secure with toothpicks.
  • Coat each chicken breast with flour, dip in beaten eggs, and then coat with the seasoned bread crumbs.
  • Arrange the coated chicken breasts in a 9×13-inch baking dish. Bake for 25 to 30 minutes or until chicken is no longer pink in the center and the breading is golden brown.
  • Cool slightly and serve. Remove toothpicks before eating.

Notes

It’s not advisable to freeze leftovers as cream cheese does not freeze well.