Crockpot Ranch Chicken Without Cream Cheese (Best Recipe)

If you’re looking for a delicious, comforting meal that requires zero effort, then this Crockpot Ranch Chicken Without Cream Cheese recipe has your name written all over it.

For those prefer not to use cream cheese, this flavorful recipe still delivers all the savory goodness of your favorite dish.

The combination of Ranch seasoning and creamy chicken broth melds perfectly lock in all the juicy goodness of the chicken.

The best part? You get a delicious meal and ample leftovers for easy lunches or quick dinners!

Crockpot Ranch Chicken Without Cream Cheese

This Crockpot Ranch Chicken recipe offers a whole new dimension to your traditional chicken dishes.

The combination of ingredients creates a rich, creamy texture available even without using any cream cheese. It’s a win-win for picky eaters and for those looking for a healthier option.

This dish is a surefire crowd-pleaser, whether you’re enjoying it at home or bringing it to a potluck!

Ingredients

Gather these simple ingredients:

• 1 packet Hidden Valley Ranch Dressing Mix
• 10.5 ounces of Cream of Chicken soup (canned)
• 1/2 cup of chicken stock
• 1 pound boneless, skinless chicken breasts

These simple ingredients are probably already in your pantry, making this recipe perfect for a quick, hassle-free meal.

Instructions

Here’s what you need to do:

1. Mix ingredients together: In a bowl, combine the ranch dressing mix, cream of chicken soup, and chicken stock. Stir until well combined.
2. Add the chicken to the crockpot: Place the chicken breast into your crockpot. Pour the ranch mixture over the chicken.
3. Cook on low for 6-8 hours: Place the lid on your crockpot and let everything cook on low heat for 6 to 8 hours.
4. Shred or serve whole: Once done, shred the chicken with a fork to get that creamy mixture all throughout, or serve the breast whole, allowing everyone to put as much or as little of the mixture on their plate for a rich, creamy flavor.

Note: For the detailed recipe, see the recipe card below.

Tips for the Best Chicken Ranch

Here are a few tips to help you make this delicious crockpot ranch chicken:

• Add some veggies: For a complete meal, add veggies like carrots, potatoes, or bell peppers to the crockpot.
• Adjust the seasoning: Taste the ranch mixture before adding it to the crockpot. You can add more ranch seasoning if you like a stronger flavor.
• Low or High heat: If you’re short on time, you can cook the chicken on high heat for 3-4 hours. However, for the best flavor and tender chicken, I recommend cooking it on low heat.

Ingredient Substitutions

• Chicken soup: If you don’t have cream of chicken soup, you can use cream of mushroom or cream of celery soup instead.
• Chicken stock: You can infuse more flavor by substituting the chicken stock with a can of chicken broth. You can also use water, but remember to adjust the seasoning accordingly.
• Chicken breasts: This recipe also works well with other cuts of chicken, such as chicken thighs or drumsticks. Just remember to adjust the cooking time according to the cut.

Ways to Serve Crockpot Ranch Chicken

This flavorful ranch chicken can be served in various delightful ways:

• Ranch chicken sandwich: Shred the chicken and serve it on a warm, toasty bun with your favorite toppings like lettuce, tomatoes, and pickles.
• Ranch chicken pasta: Cook up your favorite pasta, then toss it with the ranch chicken for a creamy, flavor-packed pasta dish. You can add vegetables or top it with shredded Parmesan cheese for extra flavor.
• Ranch chicken salad: Let the chicken cool, then chop it into bite-sized pieces. Mix it with your favorite salad greens, tomatoes, cucumbers, and drizzle some ranch dressing for a satisfying, protein-packed salad.

This versatile dish offers endless possibilities, letting you create a variety of meals with just a single recipe!

Tips for Storing and Reheating

To store any leftover chicken, transfer it to an airtight container and refrigerate for up to 4 days. Make sure to cool the chicken completely before storing it.

For best results, reheat the chicken in the microwave at 30-second intervals until heated through. You can also reheat it in a covered oven-safe dish in a preheated oven at 350°F (175°C) until hot.

Remember to add a splash of chicken broth or water when reheating to keep the chicken moist. It may also be a good idea to stir in some extra ranch dressing if needed for added creaminess.