7 Best Venison Sausage Seasoning Recipes

When it comes to making delicious venison sausage, seasoning is key.

Proper seasoning not only enhances the flavor of the meat but also helps to balance out any gaminess that venison may have.

Whether you’re a seasoned pro or a newbie to sausage making, finding the right venison sausage seasoning can make all the difference.

In this article, we’ll explore 7 of the best venison sausage seasoning recipes that will take your homemade sausages to the next level.

From classic Italian to smoky and spicy, these recipes will give you a variety of flavors to choose from and help you create mouth-watering venison sausages that your family and friends will love.

7 Best Venison Sausage Seasoning Recipes

Basic Seasoning Recipe

If you’re new to making venison sausage or prefer a simple seasoning blend, this basic recipe is a great starting point. Here’s what you’ll need:

Ingredients:

• 2 pounds ground venison
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup cold water

Steps to make basic seasoning:

1. In a large mixing bowl, combine the ground venison with all the dry seasonings and mix well.
2. Slowly add the cold water while mixing until the meat becomes tacky and sticky.
3. Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 1 hour to allow the flavors to meld.
4. Once the seasoning has rested, it’s ready to be used in sausage making.

Classic Italian Seasoning Recipe

Italian sausage is a popular type of sausage that is often made with pork. This classic Italian seasoning recipe will give you all the flavors of traditional Italian sausage, but with the leaner and healthier venison meat. Here’s what you’ll need:

Ingredients:

• 2 pounds ground venison
• 1 tablespoon kosher salt
• 2 teaspoons freshly ground black pepper
• 2 teaspoons fennel seeds
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup red wine vinegar

Steps to make Italian seasoning:

1. In a large mixing bowl, combine the ground venison with all the dry seasonings and mix well.
2. Slowly add the red wine vinegar while mixing until the meat becomes tacky and sticky.
3. Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 2 hours to allow the flavors to meld.
4. Once the seasoning has rested, it’s ready to be used in sausage making.

Spicy Seasoning Recipe

If you’re a fan of spicy foods, this recipe is perfect for you. This spicy seasoning recipe will add a kick to your homemade sausages and is great for those who enjoy a little heat in their meals. Here’s what you’ll need:

Ingredients:

• 2 pounds ground venison
• 2 tablespoons kosher salt
• 2 teaspoons freshly ground black pepper
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/4 cup cold water

Steps to make spicy seasoning:

1. In a large mixing bowl, combine the ground venison with all the dry seasonings and mix well.
2. Slowly add the cold water while mixing until the meat becomes tacky and sticky.
3. Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 1 hour to allow the flavors to meld.
4. Once the seasoning has rested, it’s ready to be used in sausage making.

Sweet Maple Seasoning Recipe

For those who prefer a sweeter flavor in their sausages, this sweet maple seasoning recipe is a must-try. The combination of maple syrup and brown sugar gives a hint of sweetness to the savory venison meat.

Ingredients:

• 2 pounds ground venison
• 2 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon brown sugar
• 1 tablespoon maple syrup
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 cup cold water

Steps to make sweet maple seasoning:

1. In a large mixing bowl, combine the ground venison with all the dry seasonings and mix well.
2. Add the brown sugar and maple syrup, and continue mixing until the meat becomes tacky and sticky.
3. Slowly add the cold water while mixing until the seasoning is evenly distributed and the meat becomes sticky.
4. Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 1 hour to allow the flavors to meld.
5. Once the seasoning has rested, it’s ready to be used in sausage making.

Garlic and Herb Seasoning Recipe

Garlic and herbs are a classic flavor combination that works great in venison sausage. This garlic and herb seasoning recipe is easy to make and will give you a delicious and aromatic sausage that’s perfect for any occasion.

Ingredients:

• 2 pounds ground venison
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon dried parsley
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup cold water

Steps to make garlic and herb seasoning:

In a large mixing bowl, combine the ground venison with all the dry seasonings and mix well.

Slowly add the cold water while mixing until the meat becomes tacky and sticky.

Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 1 hour to allow the flavors to meld.

Once the seasoning has rested, it’s ready to be used in sausage making.

Smoky Seasoning Recipe

If you love the rich, smoky flavor of barbecue, this smoky seasoning recipe is the perfect choice for you. The addition of smoked paprika and liquid smoke will give your homemade sausage a delicious smoky flavor that’s hard to resist.

Ingredients:

• 2 pounds ground venison
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 2 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon liquid smoke
• 1/4 cup cold water

Steps to make smoky seasoning:

1. In a large mixing bowl, combine the ground venison with all the dry seasonings and mix well.
2. Slowly add the cold water while mixing until the meat becomes tacky and sticky.
3. Add the liquid smoke and continue mixing until the seasoning is evenly distributed.
4. Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 1 hour to allow the flavors to meld.
5. Once the seasoning has rested, it’s ready to be used in sausage making.

Cranberry and Sage Seasoning Recipe

For a unique and flavorful twist on traditional venison sausage, try this cranberry and sage venison sausage seasoning recipe. The combination of sweet dried cranberries and fragrant sage will give your sausage a delicious and festive flavor. Here’s what you’ll need:

Ingredients:

• 2 pounds ground venison
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon dried sage
• 1/2 cup dried cranberries, chopped
• 1/4 cup cold water

Steps to make cranberry and sage seasoning:

1. In a large mixing bowl, combine the ground venison with all the dry seasonings and mix well.
2. Add the chopped dried cranberries and mix until evenly distributed.
3. Slowly add the cold water while mixing until the meat becomes tacky and sticky.
4. Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 1 hour to allow the flavors to meld.
5. Once the seasoning has rested, it’s ready to be used in sausage making.

Conclusion

In conclusion, venison sausage seasoning is an important factor in creating delicious homemade sausage. With these 7 seasoning recipes, you can experiment with different flavors and find the one that suits your taste buds.

Whether you prefer a basic seasoning blend or a more complex one with a variety of herbs and spices, these recipes will give you plenty of options to choose from.

Remember to use the best quality ground venison and adjust the seasoning to your liking for the perfect sausage every time. So go ahead and try out these recipes, and impress your family and friends with your homemade venison sausages!