10 Best Venison Burger Seasoning Recipes

When it comes to making a delicious venison burger, seasoning plays a crucial role.

Venison, which is leaner and more flavorful than beef, requires a bit of extra care in terms of seasoning to bring out its unique taste.

With the right blend of herbs and spices, you can elevate a simple venison burger into a mouth-watering dish that is sure to impress.

In this article, we have compiled a list of the 10 best venison burger seasoning recipes to help you take your burger game to the next level.

Whether you prefer classic flavors or a spicy kick, there is a seasoning blend that will suit your taste.

So, let’s dive in and explore the world of venison burger seasoning!

Venison Burger

10 Best Venison Burger Seasoning Recipes

Classic Seasoning

For those who prefer a classic taste, this recipe is a great starting point. The seasonings are simple but flavorful, allowing the natural taste of the venison to shine through. Here’s what you’ll need:

Ingredients:

  • 1 lb ground venison
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Cooking Instructions:

  1. In a mixing bowl, combine the ground venison with the salt, black pepper, garlic powder, and onion powder. Use your hands to mix the ingredients thoroughly.
  2. Divide the mixture into four equal parts and form them into patties, making sure to press down in the center of each patty to prevent it from puffing up while cooking.
  3. Heat a grill or skillet to medium-high heat. If using a skillet, add a little oil to prevent the burgers from sticking.
  4. Cook the burgers for 3-4 minutes on each side, or until they reach an internal temperature of 160°F.
  5. Remove from heat and let the burgers rest for a few minutes before serving.

This classic seasoning recipe is simple but effective, allowing the taste of the venison to be the star of the show. Feel free to adjust the seasoning to your liking and add toppings of your choice, such as cheese, lettuce, and tomato, to create the ultimate venison burger experience.

Spicy Venison Burger Seasoning Recipe

If you like your food with a bit of a kick, this spicy venison burger seasoning recipe is for you. Packed with bold flavors, this seasoning blend will take your burger to the next level. Here’s what you’ll need:

Ingredients:

  • 1 lb ground venison
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper

Cooking Instructions:

  1. In a mixing bowl, combine the ground venison with the salt, paprika, cumin, chili powder, and cayenne pepper. Use your hands to mix the ingredients thoroughly.
  2. Divide the mixture into four equal parts and form them into patties, making sure to press down in the center of each patty to prevent it from puffing up while cooking.
  3. Heat a grill or skillet to medium-high heat. If using a skillet, add a little oil to prevent the burgers from sticking.
  4. Cook the burgers for 3-4 minutes on each side, or until they reach an internal temperature of 160°F.
  5. Remove from heat and let the burgers rest for a few minutes before serving.

This spicy seasoning recipe will add a kick to your venison burger that you won’t forget. You can also adjust the level of spiciness to your liking by adding more or less cayenne pepper. Serve with toppings such as avocado, jalapeños, and hot sauce for an extra kick.

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Smoky Seasoning

For those who love the taste of smoky flavors, this seasoning recipe is sure to satisfy. The combination of smoked paprika and other spices adds depth to the burger’s taste, making it a perfect addition to your recipe collection. Here’s what you’ll need:

Ingredients:

  • 1 lb ground venison
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper

Cooking Instructions:

  1. In a mixing bowl, combine the ground venison with the salt, smoked paprika, garlic powder, onion powder, and black pepper. Use your hands to mix the ingredients thoroughly.
  2. Divide the mixture into four equal parts and form them into patties, making sure to press down in the center of each patty to prevent it from puffing up while cooking.
  3. Heat a grill or skillet to medium-high heat. If using a skillet, add a little oil to prevent the burgers from sticking.
  4. Cook the burgers for 3-4 minutes on each side, or until they reach an internal temperature of 160°F.
  5. Remove from heat and let the burgers rest for a few minutes before serving.

This smoky seasoning recipe will add a depth of flavor to your venison burger that will make it stand out. You can also add a slice of smoked gouda cheese to the burger for an extra smoky taste. Serve with toppings such as crispy bacon and caramelized onions for a perfect smoky flavor combination.

Mediterranean Seasoning

For a taste of the Mediterranean, this seasoning recipe will add a burst of flavor to your venison burger. The combination of herbs and spices will transport your taste buds to the sunny shores of the Mediterranean Sea. Here’s what you’ll need:

Ingredients:

  • 1 lb ground venison
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

Cooking Instructions:

  1. In a mixing bowl, combine the ground venison with the salt, dried oregano, dried basil, dried thyme, garlic powder, and black pepper. Use your hands to mix the ingredients thoroughly.
  2. Divide the mixture into four equal parts and form them into patties, making sure to press down in the center of each patty to prevent it from puffing up while cooking.
  3. Heat a grill or skillet to medium-high heat. If using a skillet, add a little oil to prevent the burgers from sticking.
  4. Cook the burgers for 3-4 minutes on each side, or until they reach an internal temperature of 160°F.
  5. Remove from heat and let the burgers rest for a few minutes before serving.

This Mediterranean seasoning recipe will add a burst of flavor to your venison burger that will transport you to the sunny shores of the Mediterranean. You can also add toppings such as feta cheese, sliced cucumber, and tzatziki sauce for an authentic Mediterranean taste.

Garlic and Herb Seasoning

For a burst of fresh flavors, this garlic and herb seasoning recipe is a perfect choice. The combination of garlic and herbs adds a zing to the venison burger that will leave your taste buds wanting more. Here’s what you’ll need:

Ingredients:

  • 1 lb ground venison
  • 1 tsp salt
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1/4 tsp black pepper

Cooking Instructions:

  1. In a mixing bowl, combine the ground venison with the salt, dried rosemary, dried thyme, garlic powder, and black pepper. Use your hands to mix the ingredients thoroughly.
  2. Divide the mixture into four equal parts and form them into patties, making sure to press down in the center of each patty to prevent it from puffing up while cooking.
  3. Heat a grill or skillet to medium-high heat. If using a skillet, add a little oil to prevent the burgers from sticking.
  4. Cook the burgers for 3-4 minutes on each side, or until they reach an internal temperature of 160°F.
  5. Remove from heat and let the burgers rest for a few minutes before serving.
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This garlic and herb seasoning recipe will add a burst of fresh flavors to your venison burger that will leave your taste buds wanting more. You can also add toppings such as sautéed mushrooms and caramelized onions for an extra flavor boost.

Cajun Seasoning Recipe

For those who love bold and spicy flavors, this Cajun seasoning recipe is sure to satisfy. The combination of spices will add a kick to your venison burger that will take it to the next level. Here’s what you’ll need:

Ingredients:

  • 1 lb ground venison
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme

Cooking Instructions:

  1. In a mixing bowl, combine the ground venison with the salt, paprika, garlic powder, onion powder, cayenne pepper, dried oregano, and dried thyme. Use your hands to mix the ingredients thoroughly.
  2. Divide the mixture into four equal parts and form them into patties, making sure to press down in the center of each patty to prevent it from puffing up while cooking.
  3. Heat a grill or skillet to medium-high heat. If using a skillet, add a little oil to prevent the burgers from sticking.
  4. Cook the burgers for 3-4 minutes on each side, or until they reach an internal temperature of 160°F.
  5. Remove from heat and let the burgers rest for a few minutes before serving.

This Cajun seasoning recipe will add a bold and spicy kick to your venison burger that will leave your taste buds wanting more. You can also add toppings such as pepper jack cheese, avocado, and hot sauce for an extra Cajun flavor boost.

Jamaican Jerk Seasoning

For a taste of the Caribbean, this Jamaican jerk seasoning recipe is a great choice. The combination of sweet and spicy flavors will add a unique twist to your venison burger. Here’s what you’ll need:

Ingredients:

  • 1 lb ground venison
  • 1 tsp salt
  • 1 tsp brown sugar
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp allspice
  • 1/2 tsp cayenne pepper

Cooking Instructions:

  1. In a mixing bowl, combine the ground venison with the salt, brown sugar, dried thyme, garlic powder, onion powder, allspice, and cayenne pepper. Use your hands to mix the ingredients thoroughly.
  2. Divide the mixture into four equal parts and form them into patties, making sure to press down in the center of each patty to prevent it from puffing up while cooking.
  3. Heat a grill or skillet to medium-high heat. If using a skillet, add a little oil to prevent the burgers from sticking.
  4. Cook the burgers for 3-4 minutes on each side, or until they reach an internal temperature of 160°F.
  5. Remove from heat and let the burgers rest for a few minutes before serving.

This Jamaican jerk seasoning recipe will add a sweet and spicy flavor to your venison burger that will transport you to the Caribbean. You can also add toppings such as pineapple salsa and mango chutney for an extra Caribbean twist.

Korean Seasoning

For a taste of the Far East, this Korean seasoning recipe is a great choice. The combination of sweet and savory flavors will add a unique twist to your venison burger. Here’s what you’ll need:

Ingredients:

  • 1 lb ground venison
  • 1 tsp salt
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Cooking Instructions:

  1. In a mixing bowl, combine the ground venison with the salt, soy sauce, honey, sesame oil, garlic powder, and black pepper. Use your hands to mix the ingredients thoroughly.
  2. Divide the mixture into four equal parts and form them into patties, making sure to press down in the center of each patty to prevent it from puffing up while cooking.
  3. Heat a grill or skillet to medium-high heat. If using a skillet, add a little oil to prevent the burgers from sticking.
  4. Cook the burgers for 3-4 minutes on each side, or until they reach an internal temperature of 160°F.
  5. Remove from heat and let the burgers rest for a few minutes before serving.
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This Korean seasoning recipe will add a sweet and savory flavor to your venison burger that will transport you to the Far East. You can also add toppings such as kimchi and sriracha mayo for an extra Korean twist.

Thai Seasoning Recipe

For a taste of Thailand, this Thai seasoning recipe is a great choice. The combination of sweet, sour, and spicy flavors will add a unique twist to your venison burger. Here’s what you’ll need:

Ingredients:

  • 1 lb ground venison
  • 1 tsp salt
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • 1/2 tsp chili flakes

Cooking Instructions:

  1. In a mixing bowl, combine the ground venison with the salt, fish sauce, lime juice, brown sugar, garlic powder, and chili flakes. Use your hands to mix the ingredients thoroughly.
  2. Divide the mixture into four equal parts and form them into patties, making sure to press down in the center of each patty to prevent it from puffing up while cooking.
  3. Heat a grill or skillet to medium-high heat. If using a skillet, add a little oil to prevent the burgers from sticking.
  4. Cook the burgers for 3-4 minutes on each side, or until they reach an internal temperature of 160°F.
  5. Remove from heat and let the burgers rest for a few minutes before serving.

This Thai seasoning recipe will add a sweet, sour, and spicy flavor to your venison burger that will transport you to Thailand. You can also add toppings such as cucumber slices, pickled carrots, and cilantro for an extra Thai twist.

Conclusion

There are countless ways to season a venison burger, and these ten seasoning recipes are just the beginning. Whether you prefer a classic taste or bold and spicy flavors, there is a seasoning recipe on this list that will suit your taste buds. Experiment with different ingredients and find the seasoning blend that works best for you.

Remember, when cooking venison burgers, it’s important to cook them thoroughly to an internal temperature of 160°F to ensure they are safe to eat. With these seasoning recipes, you can take your venison burger game to the next level and impress your family and friends with your culinary skills. So fire up the grill or heat up the skillet and get ready to enjoy a delicious and flavorful venison burger!

Venison Burger

10 Best Venison Burger Seasoning Recipes

Looking for ways to add some delicious flavor to your venison burgers? Check out our list of 10 best venison burger seasoning recipes, from classic to spicy to sweet and savory. Whether you're a fan of bold and spicy or sweet and tangy, there's a seasoning recipe on this list that will suit your taste buds. Try these recipes to take your venison burgers to the next level!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Seasoning
Cuisine American
Servings 4 people
Calories 50 kcal

Ingredients
  

  • Classic Seasoning
  • Spicy Venison Burger Seasoning Recipe
  • Smoky Seasoning
  • Mediterranean Seasoning
  • Garlic and Herb Seasoning
  • Cajun Seasoning Recipe
  • Jamaican Jerk Seasoning
  • Korean Seasoning
  • Thai Seasoning Recipe

Instructions
 

  • Select your favorite seasoning recipe from this article.
  • Organize all the required ingredients.
  • Prep a delicious Venison Burger in 30 minutes or less!