Knowing what herbs and spices go in veg soup can be the difference between a good soup and a great one.
The right combination of herbs and spices can take a simple soup to the next level, making it more flavorful and enjoyable to eat.
But with so many options, it can be tough to know which ones to choose.
That’s why I’ve compiled a list of 13 of the best herbs and spices to use in vegetable soup.
So go ahead and give these a try the next time you make veg soup!
What Herbs And Spices Go in Vegetable Soup?
The best herbs and spices to put in vegetable soup are garlic, onion, black pepper, and cumin. You can also add in other herbs and spices to taste, such as thyme, basil, oregano, or red pepper flakes.
Still looking for ideas?
Then keep reading!
Here are 13 herbs and spices that go well in vegetable soup:
Allspice tastes like a combination of cloves, cinnamon, and nutmeg.
It is used to flavor both sweet and savory dishes.
Allspice is a great addition to any vegetable soup.
It will add a warm, earthy flavor to the soup.
Anise is known for its natural sweetness, so it might be a good idea to try it in a vegetable soup!
This could help balance out the savory flavors of the vegetables (See Also: What Vegetables Go in Vegetable Soup).
Additionally, anise has a licorice-like flavor which can add some depth and interest to the soup.
If you’re worried about the anise being too strong, start with just a pinch and taste as you go.
You can always add more, but you can’t take it away once it’s in there!
Cloves is an aromatic spice with a subtly sweet taste that can be used to flavor a variety of dishes, including soup.
Cloves can be added whole or ground.
If using whole cloves, remove them before serving the soup.
Ground cloves can be added during the cooking process.
A little goes a long way with this spice, so start with a small amount and add more to taste.
Coriander leaves should taste refreshing, tart, and citrusy all at the same time.
See Also: What Beans Go in Vegetable Soup
They work really well in soups, stews, and curries where they can brighten up the flavors.
If you want to try something new in your vegetable soup, I highly recommend using coriander leaves.
You might be surprised at how much they elevate the dish!
Rich and hearty, earthy and warm, cumin is a perfect spice to add to your vegetable soup.
This particular spice has a bit of heat to it, but not enough to overwhelm the other flavors in the soup.
Cumin will also add a beautiful depth of flavor that will really make your soup stand out.
If you’ve never used cumin before, start with just a teaspoon or so and work your way up from there.
You can always add more, but you can’t take it away once it’s in there.
Trust me, a little cumin goes a long way!
Oregano is pungent and described as earthy with a slightly minty taste.
It’s most commonly used in Italian, Mexican, and Greek cuisine.
You can use it fresh or dried, but the flavor is more potent when it’s dried.
Oregano is a common ingredient in many tomato-based dishes like pizza and marinara sauce.
If you want to try oregano in your vegetable soup, I would recommend using 1 teaspoon of dried oregano or 1 tablespoon of fresh oregano.
Just add it to the soup when you’re cooking the vegetables and let it simmer for a bit before serving.
Curry tastes like a fusion of the various savory spices that it is made with.
Curry is a powder that is made from a blend of different spices, including turmeric, cumin, coriander, ginger, and pepper.
The flavor of curry can range from mild to very spicy, depending on how much pepper is used in the blend.
Curry powder is commonly used in Indian cuisine and can be added to soups, stews, rice dishes, and more.
If you’re looking for a new spice to add to your soup repertoire, try curry powder!
Fennel has a mild anise or licorice flavor and can be a great addition to your vegetable soup.
It is also a very versatile spice, so it can be used in many different types of dishes.
If you want to add a little bit of sweetness to your soup, then fennel is a great option.
It will also help to enhance the flavors of the other vegetables in the soup.
Fennel can be found fresh, ground, or as seeds.
If you are using ground fennel, then you only need to use a small amount because it is very potent.
Fennel seeds can also be used, but they will need to be crushed before adding them to the soup.
If you have never used fennel before, then start with a small amount and taste as you go.
You can always add more, but you cannot take it away once it is in the soup.
The flavor of fresh ginger is slightly peppery, sweet, and lemony all at the same time.
It is this combination of flavors that makes it such a versatile spice.
Ginger can be used in both sweet and savory dishes.
It is commonly used in Asian cuisine, but can really be used in any type of cooking.
If you are making a vegetable soup, ginger would be a great addition.
It would pair well with other common soup vegetables like carrots, potatoes, and onions.
You could also add some fresh ginger to your soup when you are sautéing the vegetables before adding them to the pot.
This will help to release the flavor of the ginger and make for a more flavorful soup overall.
Pepper needs no introduction – it’s one of the most popular spices in the world, used in cuisines all over.
It’s also a great choice for adding flavor to vegetable soup.
Black pepper is the most common type of pepper, and it has a sharp, biting flavor that can really liven up a bowl of soup.
White pepper is less common, but it has a milder flavor that some people prefer.
If you’re not sure which type of pepper to use, start with black pepper and add more if you want more heat.
You can always add more, but you can’t take it away once it’s in there!
How did I almost forget about salt? It is the most essential ingredient in any dish, let alone soup!
Salt brings out the natural flavors of the vegetables and makes them taste more savory.
I would start with a teaspoon or two and add more to taste.
You can always add more salt, but you can’t take it away once it’s been added.
Star anise has a very sweet and licorice-like flavor that can really add a lot to a vegetable soup.
This particular spice is often used in Asian cuisine, so if you’re looking to add a bit of an exotic flair to your soup, star anise is a great option.
It’s also a very versatile spice and can be used in both sweet and savory dishes.
If you’re not sure how much star anise to use, start with just a pinch and then add more to taste.
You can always add more but you can’t take it away once it’s in there!
Turmeric is overwhelmingly earthy and bitter, with a peppery, slightly citrusy aroma.
It’s one of those spices that you either love or hate.
I think it’s perfect in vegetable soup because it gives the soup an extra layer of flavor without being too overwhelming.
What Spices Go in Vegetable Beef Soup?
Some of the most common spices used in vegetable beef soup are salt, pepper, garlic, onion, and celery seed. You can also add other spices to taste, such as cumin, chili powder, or oregano.
See Also: 17 Best Herbs and Spices for Beef Barley Soup
See Also: 17 Best Herbs and Spices for Vegetable Beef Soup
What Seasonings Go in Vegetable Beef Soup?
Some of the best seasonings for vegetable beef soup are garlic, onion, celery, carrots, and tomatoes. You can also add in other herbs and spices to taste, such as basil, oregano, thyme, pepper, and salt.
What Herbs And Spices Go in Vegetable Soup? (13 Options)
- Anise Seeds
- Star Anise
- Pick any of these herbs and spices to add to your veggie soup recipe.
- Prepare the rest of your tasty dish.
- Enjoy in no time!