Knowing what beans go well in vegetable soup can be a challenge.
After all, there are so many different types of beans to choose from!
But don’t worry, I’m here to help.
I’ve rounded up 13 of the best beans to use in vegetable soup.
Whether you are looking for a white bean, a black bean, or something in between, there is sure to be a bean on this list that you’ll love.
So go ahead and give one (or all!) of these beans a try the next time you make vegetable soup!
What Beans Go in Vegetable Soup?
The best kinds of beans for vegetable soup are great northern beans, navy beans, and pinto beans. You can also use black-eyed peas, kidney beans, or lima beans. For a soup with a little more texture, add some chickpeas or lentils.
Still looking for ideas?
Then keep scrolling!
Here are 13 kinds of beans that go in vegetable soup:
Great Northern Beans
Great Northern Beans are perfect for vegetable soup.
They have a mild, delicate flavor that won’t overwhelm the other vegetables (See Also: What Vegetables Go in Vegetable Soup) in the soup.
They’re also nice and creamy, which makes for a delicious, hearty soup.
Cannellini beans have a nutty, earthy flavor that I think goes great in vegetable soup.
They are also a bit starchy, which helps to thicken the soup and make it more filling.
Cannellini beans are a good source of fiber and protein, so they help to make the soup more satisfying as well.
I like to add a can of cannellini beans to my vegetable soup when I make it at home.
Fava beans are creamy, earthy, nutty, slightly sweet, and slightly bitter all at the same time which makes them a perfect addition to vegetable soup.
They are also hearty and filling, so they will help to bulk up the soup and make it more of a meal.
Fava beans have a lot of different flavors going on, but they all work together perfectly in soup.
They are also a good source of protein, fiber, and vitamins, so they are not only delicious but nutritious as well.
Fayot (flageolet) Beans
Flageolets are white beans with a mild, delicate flavor.
They hold their shape well and have a creamy texture, making them a good choice for vegetable soup.
I like to use flageolets in vegetable soup because they add creaminess and body to the soup without overwhelming the other flavors.
They also take on the flavor of whatever herbs or spices (See Also: What Herbs And Spices Go in Vegetable Soup) you’re using in the soup, so they’re very versatile.
Lima beans are nutty and sweet, and they work really well in vegetable soup.
They are also a great source of fiber, which makes them not only healthy but filling as well.
Other ingredients that go well with lima beans in vegetable soup include:
Mildly sweet, kidney beans are a great type of bean to use in vegetable soup.
They have a creamy texture and are also packed with nutrients, making them a great choice for a healthy soup.
Some other ingredients that go well with kidney beans in soup are carrots, celery, and potatoes.
These vegetables all have different textures and flavors that complement the kidney beans perfectly.
Carrots add sweetness, celery adds a touch of bitterness, and potatoes add creaminess and heartiness.
Together, these four ingredients make for a delicious and nourishing vegetable soup.
Due to their neutral, slightly nutty taste, navy beans are a type of bean that can be used in a variety of dishes.
In terms of soup, navy beans go well with carrots, celery, and onion.
These three veggies are also commonly used in vegetable soup, which is why navy beans make for a great addition to this type of soup.
Navy beans are also relatively high in fiber and protein, making them a filling and satisfying ingredient to include in any dish – especially soups!
Pinto beans have a creamy, nutty taste that makes them a great addition to soups and stews.
They are also very versatile, so they can be used in a variety of different dishes.
Some other ingredients that go well with pinto beans in soup are carrots, celery, and potatoes.
Carrots add sweetness and color to the soup, while celery adds a bit of crunch.
Potatoes add creaminess and body to the soup.
All three of these vegetables work together to create a delicious and hearty soup.
Black beans are soft, creamy, and mild-flavored, making them a great addition to soups.
They are also packed with nutrients, including protein, fiber, and iron.
When adding black beans to soup, I like to pair them with other hearty vegetables like carrots, celery, and potatoes.
I also add in some aromatic herbs or spices like garlic, thyme, and bay leaves.
This combination of ingredients makes for a delicious and filling soup that is perfect for a winter meal.
Chickpeas need no introduction. They are one of the most popular beans in the world and are used in a variety of dishes.
They are also a great addition to soups, especially vegetable soup.
Other ingredients that go well with chickpeas in this type of soup include carrots, celery, and tomatoes.
These vegetables all have a high water content and will help to thin out the soup while also adding some much-needed nutrients.
Carrots and celery will also add some crunch to the soup, which is always a nice contrast to the softness of the beans.
Lentils offer an earthy, mild, nutty flavor that can be a great addition to any soup.
They are also a very versatile bean, as they can be used in soups, stews, salads, and even rice dishes.
Some other ingredients that go well with lentils in a soup are carrots, celery, and potatoes.
These ingredients offer a wide range of flavors and textures that can really make a soup stand out.
The carrots add sweetness, the celery adds a bit of salty flavor, and the potatoes add creaminess and heartiness.
All of these flavors work together to create a delicious and satisfying soup.
A pea technically falls under the umbrella of the bean family.
It is a small, round, green colored vegetable that is often used in soups and stews.
When it comes to a pea and vegetable soup, you can really add any type of vegetables that you like or have on hand.
Some other good vegetables to add into the mix are carrots, celery, and potatoes.
These particular vegetables have a bit of a sweetness to them which helps to balance out the earthiness of the peas.
The carrots also add a touch of color and contrast to the soup as well.
You can really use any type of bean in this soup but the peas do tend to hold their shape well and don’t get as mushy as some other types of beans when cooked.
Soybeans have a grassy or beany flavor that is a bit nutty.
They are also high in protein and make for a great vegetarian option in soups or stews.
Some other ingredients that go well with soybeans in soup are carrots, celery, and onion.
These vegetables provide a good base for the soup and allow the soybeans to really shine through.
The carrots add sweetness, the celery adds a bit of salty flavor, and the onion provides a savory depth of flavor.
All of these flavors work together to create a delicious and hearty soup that is perfect for any time of year.
What Beans Go in Vegetable Soup? (13 Best Beans)
- Great Northern Beans
- Cannellini Beans
- Fava Beans
- Fayot (flageolet) Beans
- Lima Beans
- Kidney Beans
- Navy Beans
- Pinto Beans
- Black Beans
- Chickpeas (garbanzo)
- Pick any of these beans to add to your veggie soup recipe.
- Prepare the rest of your meal.
- Enjoy in no time!