When it comes to pork mince, there are a lot of different flavors that go well with it.
From sweet to savory, there are a variety of herbs and spices that can really bring out the best in pork mince.
So if you’re wondering what herbs and spices go with pork mince, then you’re in the right place.
I’m sharing 11 of the best herbs and spices to use with pork mince, including rosemary, sage, thyme, oregano, paprika, and more.
With these flavor-packed ingredients, you can really take your pork mince dishes to the next level!
What Herbs and Spices Go with Pork Mince?
There are many different herbs and spices that go well with pork mince. Some of these include sage, rosemary, thyme, oregano, basil, garlic, onion, and pepper. For a unique flavor, you could also try adding some fruit juices or zests, such as orange or lemon.
Still looking for ideas?
Here are 11 herbs and spices that go well with pork mince:
Garlic is basically the superhero of adding flavor to dishes.
It can make even the blandest food taste great!
So, it’s no wonder that garlic goes so well with pork mince.
You can use it to cook a delicious spaghetti bolognese or a simple yet tasty pork stir-fry.
- For the bolognese, simply fry some chopped garlic in olive oil until it’s fragrant. Then add the pork mince and cook until browned. Add your favorite tomato sauce and simmer for 10 minutes or so. Serve with cooked spaghetti and grated cheese on top.
- For the stir-fry, again, fry garlic in oil until fragrant. Add the pork mince and cook until browned. Then add your favorite veggies (I like mushrooms, onions, and bell peppers) and cook until they’re tender. Season with soy sauce, fish sauce, sugar, and pepper to taste. Serve with steamed rice on the side.
Onion, just like garlic, is also super efficient at adding flavor to your dish without being overwhelming.
It can be used in almost any pork mince recipe, whether it is a pork burger, meatballs, or even Bolognese sauce!
Here are some ideas on what you can cook with onion and pork mince:
- Pork and onion burgers
- Pork and onion meatballs
- Onion and herb pork sausages
- Pork mince Bolognese with onions
Rosemary has notes of citrus, lavender, pine, sage, and thyme, which makes it a perfect complement to pork.
You can use rosemary in a dry rub or as part of a wet marinade.
If using it fresh, strip the leaves from the stem and chop them before adding them to your dish.
If using dried rosemary, crush the leaves before adding them to your recipe.
Both earthy and minty, thyme is great for pork dishes because it can really elevate the flavor of the meat.
One of my favorite ways to use thyme is in a pork and apple skillet dish.
I start by browning some pork mince in a pan, and then add in some cubed apples, onions, garlic, and thyme.
It’s a quick and easy meal that’s packed with flavor.
Here are some other ideas for dishes you can make with thyme:
- Pork tenderloin with roasted potatoes and thyme
- Thyme and balsamic glazed pork chops
- Pork sausage patties with sage and thyme
Sage is earthy, slightly peppery, and has a lemony-citrus flavor which makes it the perfect seasoning for pork mince.
It can be used in many dishes such as:
- Sage and onion pork sausages
- Pork and sage meatballs
- Sage and apple pork chops
- Roast pork with sage and garlic stuffing
- Pork, sage, and white bean soup
Oregano is a strong herb with a bit of a peppery bite, which makes it a perfect seasoning for pork mince.
This herb is commonly used in Italian and Greek cuisine, so you could use it to make some delicious dishes like:
- Spaghetti Bolognese
- Greek Moussaka (See Also: What Salad Goes Well With Moussaka? 12 Best Salads)
- Herb Roasted Pork Chops
Just remember that a little goes a long way with oregano, as its flavor can quickly become overwhelming.
So start with a small amount and add more to taste.
The taste of basil is a balance between sweet and savory with a slightly peppery taste, making it a versatile ingredient that can go well with pork mince.
When cooking with pork mince, you can add basil to give the dish an extra flavor dimension.
Here are some ideas of what you can cook with pork mince and basil:
- Basil and pork meatballs
- Stir-fry pork mince with onions, garlic, bell peppers, and basil
- Pork mince pasta sauce with fresh basil leaves
- Thai green curry with ground pork and sweet basil
Parsley has a bright, herbaceous, and slightly bitter flavor that can liven up any dish.
When it comes to pork mince, parsley is a great choice as it can help to cut through the richness of the meat.
Here are some ideas for dishes you can make with pork mince and parsley:
- Parsley and Parmesan Pork Mince Risotto
- Spaghetti Bolognese with Parsley
- Pork Mince and Parsley Meatballs
- Pork Mince Stir Fry with Parsley
Fennel has a bit of a mild anise or licorice flavor and goes really well with pork mince.
You could use it to make some delicious Italian-style pork meatballs, or even just a simple pork mince stir fry.
- To make the meatballs, simply mix the fennel with some breadcrumbs, Parmesan cheese, parsley, an egg, and some salt and pepper. Form into balls and cook in a hot pan until browned all over and cooked through. Serve with your favorite pasta sauce and some crusty bread on the side.
- For the stir fry, simply sauté some onions and garlic in a hot pan until softened. Add in the pork mince and cook until browned. Add in some frozen peas and carrots (or any other vegetables you like), along with some fennel seeds, salt, pepper, and chicken broth. Cook until the vegetables are tender then serve over steamed rice or noodles.
Cumin adds instant depth to any dish, and pork mince is no different.
This common spice is used in cuisines all over the world, from Indian curries to Mexican stews.
Just a teaspoon or two of cumin can transform your pork mince into a flavorful dish that everyone will love.
Here are some ideas for dishes you can make with cumin-spiced pork mince:
- Taco filling: Use cumin to spice up your taco filling, along with other Mexican spices like chili powder and paprika. Serve in soft tortillas with shredded lettuce, diced tomatoes, and sour cream.
- Jamaican jerk pork: Make a quick Jamaican jerk marinade by combining cumin with allspice, thyme, garlic, ginger, and hot pepper sauce. Rub it all over your pork mince, then cook on the grill or in the oven. Serve with rice and beans.
- Indian curry: Give your curry a boost of flavor by adding cumin to the mix. Serve with basmati rice and naan bread.
- Stir-fry: Add cumin to your stir-fry for a bit of extra flavor. Serve with rice or noodles.
Floral and citrusy, coriander is very fresh-tasting, making it a perfect match for pork mince.
You could use it in both sweet and savory dishes, as well as in marinades and rubs.
Some ideas of what you could cook with coriander and pork mince:
- A fragrant Thai green curry
- Coriander and cumin-crusted pork tenderloin
- Pork and apple sausages with a sage and onion stuffing
- Pork meatballs in a creamy tomato sauce
What Herbs and Spices Go with Pork Mince? (11 Options)
- Pick your favorite herbs and spices from this post to use with your pork meat.
- Prepare the rest of your delicious dinner.
- Be ready to enjoy in no time!