What Soup Goes with Focaccia? (14 Easy Soups)

Focaccia is one of my favorite breads.

I love its cheesy center and its crispy crust.

It’s also one of the easiest breads to make!

A little bit of cheese and oil, some flour and the right amount of water, and there you have it.

You can enjoy this simple bread with almost anything, but I have to say that one of the best things to pair with focaccia is a nice bowl of soup.

The best soup to accompany focaccia is the one that’s packed with flavors, like, say, a gazpacho.

It’s a simple and light soup made from pureed vegetables and just a hint of tomato.

But if you prefer something meatier, a hearty beef stew or chicken noodle soup will do just fine.

Why Consider Serving A Soup with Focaccia?

There are a few reasons why considering serving a soup with focaccia is important.

First of all, it can help add moisture to the bread.

Focaccia is a fairly dry bread, so adding a soup will help keep it from drying out too much.

Another reason you should consider serving a soup with focaccia is to add another layer of flavor.

Many focaccias are flavored with herbs, but adding a soup can help enhance those flavors and make them more pronounced.

Finally, there’s the temperature element.

Soups are usually served hot, which will contrast nicely with the warm bread.

If you’re serving a cold soup, it can still be delicious, but the contrast in temperatures will be less pronounced.

What Soup Goes with Focaccia?

Soups that go well with Focaccia:

1. Tomato Soup

Tomato soup is a classic Italian soup that goes great with focaccia.

The sweetness of the tomatoes and the acidity of the vinegar combine to create a delicious flavor profile that’s perfect for this type of bread.

If you want to make your soup even more hearty, add some cooked ham or sausage to it!

2. Minestrone Soup

Minestrone soup is another classic Italian soup that goes great with focaccia.

It’s packed with vegetables and beans, making it a hearty and filling option.

You can also add some pasta to it if you’d like—just be sure to cook it until it’s al dente so that it doesn’t get mushy in the soup.

3. White Bean Soup

White bean soup is another great option for those who love a hearty bowl of soup.

It’s made with white beans, which are high in fiber and protein, and it has a creamy texture that goes well with focaccia.

If you want to make your soup even more hearty, add some cooked ham or sausage to it!

4. Clam Chowder

Clam chowder is a classic American soup that’s perfect for cold winter days.

It’s a hearty soup that’s loaded with clams, potatoes, and onions, and it’s also very easy to make!

Just heat up some stock, add the clams, potatoes, and onions, and simmer until everything is cooked through.

5. French Onion Soup

This soup is delicious and easy to make.

All you need is some beef or chicken broth, onion slices, garlic cloves, Worcestershire sauce, and salt and pepper to taste.

Then simply cook all of these ingredients together until they’re tender—the end result will be a delicious soup that goes great with focaccia.

6. Cream of Mushroom Soup

This soup is perfect for those days when you don’t feel like cooking anything really complicated.

Just throw some sliced mushrooms into a pot of boiling water, then simmer them until they’re soft.

Once they’re done, you can puree the soup using an immersion blender or a food processor, and you’re good to go!

7. Gazpacho

Gazpacho is a classic Spanish soup that’s typically made with cold seafood, tomatoes, and bread.

It’s a great choice if you’re looking for a light and refreshing soup that will cool you down on a hot day.

8. Vegetable Soup

Vegetable soup is a great option if you’re looking for something hearty and filling but also low in calories.

This soup can be made with just about any type of vegetable, so it’s a good choice if you’re trying to lose weight or eat healthier overall.

9. Lentil Soup

Lentil soup is another great option if you’re looking for something hearty and filling but also low in calories.

Lentil soup is made primarily of lentils, which are high in fiber and protein, so it’ll leave you feeling full and satisfied after eating it.

10. Chicken Noodle Soup

This is a classic soup that goes great with focaccia.

Start by boiling some chicken noodles in water until they’re soft—then add your desired amount of beef or vegetable broth and let it simmer until it’s thickened.

You can also add in some shredded chicken or vegetables to make the soup more flavorful.

11. Beef Stew

Stew is a classic dish that can be made with a variety of ingredients, but my favorite version is made with beef.

1. To make this stew, brown some beef cubes in a large pot over medium heat until they’re cooked through.
2. Then add in a can of diced tomatoes, some red wine, and any other seasonings that you might want (such as garlic powder or onion powder).
3. Simmer for an hour or so, then serve hot!

12. Chicken & Dumpling Soup

This soup is perfect for colder days because it’s warm and comforting without being too heavy.

To make this soup, start by boiling some chicken dumplings in water until they’re soft, then add them to a soup pot with your desired amount of beef or vegetable broth.

Let the soup simmer until it’s thickened, then serve hot and enjoy!

13. Cheese Soup

This soup is a great way to warm up on a cold day!

Just add some shredded cheese to a pot of chicken or vegetable stock, and let it simmer until the cheese is melted and bubbly.

You can also add in some diced onion if you want to add some extra flavor.

14. Cream of Broccoli Soup

Cream of broccoli soup is a classic winter soup that’s delicious and healthy.

It’s made with just a few ingredients, so it’s easy to make and it doesn’t require any cooking time.

All you have to do is heat up some chicken or vegetable broth, add in broccoli, and then simmer for about 20 minutes until the broccoli is cooked through.

15. Split Pea Soup with Ham and Bacon

If you’re looking for a hearty soup that will fill you up, try split pea soup with ham and bacon.

This soup is hearty, savory, and super satisfying—perfect for cold winter days!

Just add some diced ham and bacon to a pot of chicken or vegetable stock, and let it simmer until the ham and bacon are cooked through.

You can also add in some diced onion if you want to add some extra flavor.