What Spices Go in Corned Beef Brisket? (11 Spices)

Corned beef brisket is a delicious and hearty meal, perfect for a winter dinner.

The key to making a great corned beef brisket is to use the right spices.

Here are 11 spices that go perfectly in corned beef brisket!

What Spices Go in Corned Beef Brisket?

There are many spices that go well in corned beef brisket. Some of the most popular options include garlic, onion, black pepper, paprika, and mustard seed. You can also try adding in some cumin, cloves, or bay leaves for an extra boost of flavor.

Still looking for ideas?

Then just keep scrolling!

Here are 11 spices that go in corned beef brisket:

1. Garlic Powder

The flavor of garlic powder is garlicky but vastly different than fresh garlic.

It’s more intense and really enhances the flavor of corned beef brisket.

How much you use is really up to you, but we recommend using about 1 teaspoon per pound of beef.

This will give the beef a nice garlicky flavor without being too overpowering.

2. Onion Powder

Onion powder tastes more oniony than an actual onion, which makes it the perfect addition to corned beef brisket.

Just a dash of onion powder will do, because you don’t want to overwhelm the other flavors in the dish.

The corned beef brisket will be full of flavor and perfectly seasoned with just a touch of onion powder.

3. Black Pepper

Black pepper carries a complex flavor profile of piney and citrusy notes that really elevate the taste of corned beef brisket.

When making this dish, be sure to use plenty of black pepper to really give it a kick.

Some people like to use so much black pepper that their nose starts to run, but that’s up to you!

Just remember, the more black pepper you use, the more flavor your corned beef brisket will have.

4. Paprika

The taste of paprika can vary from mild to spicy, depending on the type of paprika you use.

But no matter what, paprika is a great way to add flavor to corned beef brisket.

Just a tablespoon or two of paprika will give your brisket a nice flavor without overpowering it.

5. Mustard Seeds

Whole mustard seeds have a mild aromatic nutty flavor and go great in corned beef brisket.

Just a tablespoon or two of mustard seeds can really spice up your brisket and give it a flavor that you’ll love.

So, if you’re feeling adventurous, why not try adding some mustard seeds to your next batch of corned beef brisket?

You might just be surprised at how much you enjoy it!

6. Cumin

Rich and hearty, earthy and warm, cumin is the perfect spice for corned beef brisket.

This versatile spice can be used in a variety of dishes, but it really shines when paired with beef.

Just a pinch of cumin will do the trick – any more and you’ll overpower the other flavors in the dish.

7. Cloves

This intensely aromatic spice has a subtly sweet flavor that is the perfect complement to corned beef brisket.

Just a few cloves will give your brisket a flavor boost that will have everyone asking for seconds.

8. Bay Leaves

Bay leaves have an almost minty flavor that goes great in corned beef brisket.

Just a few leaves will do the trick, so don’t go overboard.

You don’t want your brisket to taste like mint, after all.

Bay leaves are also known for their ability to help tenderize meat, so if you’re using a tough cut of beef, be sure to add a few bay leaves to the pot.

9. Thyme

Thyme has a very similar taste to oregano, but it is not as strong.

This makes it the perfect spice to use in corned beef brisket.

Just a pinch of thyme will give your brisket a nice flavor without overwhelming the other ingredients.

10. Rosemary

Rosemary has a lemony-pine-like flavor and is used as a savory seasoning.

It’s especially good with lamb, chicken, and fish.

But did you know that it also goes great in corned beef brisket?

Just a little bit of rosemary can really elevate the flavors in this dish.

Other ingredients that go well with rosemary are garlic, thyme, and potatoes.

11. Dried Parsley

Dried parsley is clean, peppery, and slightly bitter, making it the perfect spice for corned beef brisket.

This dish is often served with potatoes and carrots, which help to balance out the richness of the meat.

And, of course, no corned beef brisket would be complete without a healthy pour of Guinness.

How to Choose the Right Spices for Corned Beef Brisket

When it comes to picking the right spices for corned beef brisket, there are a few key things to keep in mind.

• First, you’ll want to choose spices that will complement the beefy flavor of the brisket. A good mix of savory and sweet spices is always a good starting point.
• Second, you’ll want to make sure the spices you choose will be able to stand up to the long cooking time of the brisket.
• Third, you’ll want to consider what other flavors you’re pairing with the brisket, and choose spices accordingly.