What Herbs And Spices Go With Cauliflower Soup? (9 Options)

Knowing what goes with cauliflower soup can help you take your soup game to the next level.

Cauliflower soup is a creamy and delicious soup that is perfect for a winter meal.

It is packed with nutrients and is so comforting on a cold day.

But sometimes, it can be a little bland.

That’s where herbs and spices come in!

Adding the right herbs and spices to your cauliflower soup can really make a world of difference.

So if you are looking for ways to spice up your cauliflower soup, then you are in the right place.

I’m sharing 9 of my favorite herbs and spices that go with cauliflower soup.

What Herbs And Spices Go With Cauliflower Soup?

There are a few different herbs and spices that go well with cauliflower soup. You could try using thyme, rosemary, or sage. If you want to add a little bit of heat, you could also add in some red pepper flakes or black pepper.

Still looking for ideas?

Then keep scrolling!

Here are 9 herbs and spices that go with cauliflower soup:

1. Garlic Powder

Garlic powder comes with a few different benefits.

It’s a great way to add garlic flavor without the actual cloves, it doesn’t need to be chopped, and it has a longer shelf life.

A general rule of thumb is that 1/8 teaspoon of garlic powder is equal to one clove of garlic.

So, if a recipe calls for two cloves of garlic, you would use 1/4 teaspoon of garlic powder.

When it comes to cauliflower soup, I would start with 1/4 teaspoon of garlic powder and then taste the soup before adding more.

Related post: What Sandwich Goes with Cauliflower Soup?

2. Onion Powder

Onion powder usually tastes even more onion-y than an actual onion would, so use it sparingly.

A little goes a long way when it comes to this spice.

I would start with 1/4 teaspoon and then add more to taste if needed.

3. Thyme

Thyme dances between earthy and minty notes, which makes it a perfect candidate to partner up with cauliflower in soup form.

A little goes a long way with this herb, so start with just a 1/4 teaspoon and work your way up from there.

4. Rosemary

The flavor of rosemary is lemony-pine-like, and a little goes a long way.

I would start with using just a 1/4 teaspoon of dried rosemary (or 1/2 teaspoon of fresh), and then taste the soup and add more if needed.

If you find that the flavor is too strong, you can always add more cauliflower or broth to tone it down.

5. Sage

Sage is earthy, slightly peppery with hints of mint and lemon, and it goes really well with cauliflower.

I would start with using 1/4 teaspoon of dried sage or 1/2 teaspoon of fresh sage for every cup of soup.

If you want a little more flavor, you can always add more to taste.

6. Parsley

Parsley has a clean and peppery flavor that goes well with cauliflower soup.

I would recommend using 1 tablespoon of chopped parsley for every 2 cups of soup.

If you’re using dried parsley, use 1 teaspoon for every 2 cups of soup.

7. Black Pepper

Black pepper carries a complex flavor profile that can go well with cauliflower soup.

When adding black pepper to cauliflower soup, start with a small amount and gradually add more to taste.

Black pepper has a strong flavor, so you don’t want to overdo it and ruin the soup.

A general rule of thumb is to start with 1/4 teaspoon of black pepper for every 2 cups of soup.

8. Red Pepper Flakes

Slightly sharp and a little earthy, red pepper flakes are the perfect addition to a creamy cauliflower soup.

I like to add a pinch or two to my soup, but you can add more or less depending on your taste.

If you want a little bit of heat, start with 1/8 teaspoon and go from there.

9. Paprika

The taste of paprika can vary from mild to hot, so be careful when adding it to cauliflower soup.

Start with a small amount, such as 1/4 teaspoon, and add more to taste.

Paprika is a powder made from grinding dried peppers and it’s often used as a colorful garnish.

It can also be used to add flavor to soups, stews, and sauces.

How to Decide What Herbs or Spices to Add to Your Cauliflower Soup

There are a few things to consider when deciding what herbs or spices to add to your cauliflower soup.

• First, think about the other ingredients in the soup and whether they would pair well with any particular herbs or spices. For example, if you’re using a lot of savory ingredients like bacon and onions, you might want to add some thyme or rosemary. If you’re using more delicate ingredients like milk and cheese, you might want to add some nutmeg or sage.
• Second, think about what kind of flavor you want in the soup. Do you want it to be earthy? Spicy? Bright?
• Third, consider what time of year it is. If it’s winter, you might want to add some warming spices like cinnamon or cloves. If it’s summer, you might want to add some fresh herbs like basil or mint. Finally, don’t be afraid to experiment! Try adding a little bit of this and a little bit of that until you find a combination that you love.