Knowing what veggies go in pho can be a bit of a mystery.
I mean, there are so many options and it can be hard to know where to even start.
But don’t worry, I’m here to help.
I’ve put together a list of 15 vegetables that go great in pho.
So, whether you’re looking for something traditional or something a little out of the box, this list has got you covered.
What Vegetables Go in Pho?
The best vegetables for pho are ones that can withstand long cooking times without losing their flavor or texture. This includes onions, carrots, ginger, and garlic. You can also add other vegetables like mushrooms, bok choy, and bell peppers to your pho, depending on your preferences.
Still looking for options?
Then keep scrolling!
Here are 15 vegetables that go well in pho:
Carrots add a ton of texture, color, and sweetness to pho.
They also happen to be one of the most commonly used vegetables in this dish.
Carrots can be cooked a number of ways, but for pho, they are usually julienned or thinly sliced and then added in at the end of cooking.
This allows them to retain their crunch and bright color.
If you are looking for an extra bit of sweetness in your pho, carrots are a great way to add it.
2. Bok Choy
Bok choy has a mild, cabbage-like flavor and is often used in soups and stir-fries.
Bok choy is a good choice for pho because it doesn’t overpower the other flavors in the soup and it’s easy to find.
You can usually find bok choy in the produce section of your grocery store.
If you’re looking for a more traditional pho flavor, you can also add daikon radish to your soup.
3. Bean Sprouts
Bean sprouts have a mild, clean, vegetal taste that is a perfect complement to the richer flavors of pho.
They add a nice crunch and freshness to the dish, making it even more enjoyable to eat.
Plus, bean sprouts are very low in calories and fat, so they’re a great way to bulk up your pho without adding too many extra calories.
If you’re looking for a delicious and healthy vegetable to add to your pho recipe, give bean sprouts a try!
4. Green Onions
Milder than other onions, green onions are often used as a topping or garnish as they add a lovely pop of color.
They are also commonly used in Asian cuisine, such as in pho.
Green onions have a very delicate flavor and are incredibly versatile.
They can be used in soups, stews, salads, on pizzas, tacos, and pretty much any other dish you can think of.
If you’re looking for a mild onion to use in your pho recipe (or any other recipe), then green onions are the way to go!
Raw cabbage leaves are somewhat peppery in flavor, and when cooked, they become sweeter.
When adding cabbage to your pho recipe, consider how you might want the final product to taste.
If you want a sweeter soup, cook the cabbage longer.
For a soup with more of a peppery flavor, add the cabbage closer to the end of cooking.
Broccoli might not be everybody’s favorite vegetable, but it actually works really well in pho.
The key is to blanch the broccoli first so that it retains its bright green color and doesn’t turn mushy when you add it to the soup.
Broccoli also has a slight bitterness to it that helps cut through the richness of the pho broth and makes it more refreshing.
And finally, the little bit of crunch that broccoli provides is a nice contrast to the tenderness of the noodles and meat.
Cauliflower soaks up flavors like a sponge, making it the perfect addition to pho.
This white veggie is often overlooked, but it shouldn’t be!
Cauliflower has a subtle flavor that won’t compete with the other ingredients in your soup.
Plus, it’s packed with nutrients. So not only will your pho taste great, but it’ll be good for you too!
8. Snow Peas
Snow peas have a mild, sweet taste and a crisp, crunchy texture that makes them a perfect addition to pho.
They also add a beautiful pop of color to the dish.
They can be eaten raw or cooked, so if you’re looking for a little extra crunch in your pho, feel free to add some snow peas in when you’re cooking the noodles.
Generally, asparagus has a subtle sweet-bitter flavor which works really well in savory dishes.
When it comes to pho, asparagus can definitely add a unique depth of flavor that other vegetables might not be able to provide.
Asparagus is also a great source of nutrients.
So not only will asparagus make your pho taste great, but it’ll also be good for you!
If you’re looking for a vegetable to add to your pho recipe that will definitely elevate the dish, asparagus is a great option.
Spinach is a powerhouse vegetable and it is one of the healthiest vegetables that you can put in your pho.
Spinach is loaded with vitamins and minerals.
In addition to all of its health benefits, spinach also has a great flavor that will complement the other ingredients in your pho recipe.
Mushrooms are earthy, umami-packed powerhouses that can transform a bowl of pho from good to great.
They’re also incredibly versatile, working well with almost any protein you might throw into your soup.
If you’re looking for mushrooms that will really stand up to the other flavors in your pho, try shiitake or oyster mushrooms.
Both of these varieties have a deep, rich flavor that will add another dimension to your soup.
If you want something a little more subtle, try button mushrooms or cremini mushrooms.
These varieties won’t overpower the other ingredients in your soup, but they’ll still add a touch of savoriness that takes your pho to the next level.
No matter what kind of mushroom you choose, make sure to slice them thinly so they cook evenly and don’t end up being chewy in your final dish.
Zucchini add texture, color and flavor to pho without adding too many calories.
Zucchini can be added to pho in several ways: Julienned or spiralized zucchini noodles can be used in place of rice noodles, or you can add thinly sliced rounds of zucchini to your soup.
If you’re looking for a low-carb option, zucchini is a great choice.
13. Yellow Squash
Why not add some beautiful color to your pho recipe with some yellow squash?
Yellow squash is not only going to add beautiful color, but it’s also going to add a slight sweetness and creaminess to the dish.
If you’ve never had yellow squash in your pho before, you’re in for a real treat!
It’s a nice change from the typical green veggies that are used in this type of dish and it really takes things up a notch.
Just be sure to slice the yellow squash thinly so that it cooks through properly.
No one wants to bite into a big chunk of uncooked squash in their soup!
Turnips have a spicy undertone that can really add some flavor to your pho recipe.
They are also fairly low in calories and fat, so they are a great vegetable to add if you are looking to lighten up your dish.
Turnips can be a bit tricky to work with, however, as they can become mushy if they are overcooked.
It is important to cook them just long enough so that they retain their shape and don’t turn into an unappetizing mess.
If you are unsure about how to cook turnips, there are plenty of resources available online that can help you out.
Overall, turnips are a great addition to any pho recipe and can really help to boost the flavor without adding too many calories or fat.
Radishes are spicy, crisp, and zesty- making them the perfect addition to any pho recipe!
They add a lovely crunch and a bit of heat that takes this soup to the next level.
Radishes are also incredibly good for you- they’re packed with vitamins and minerals.
So not only will your pho taste amazing with radishes, but you’ll also be getting a healthy dose of nutrients!
What Vegetables Go in Pho? (15 Best Veggies)
- Bok Choy
- Bean Sprouts
- Green Onions
- Snow Peas
- Yellow Squash
- Pick your favorite vegetables from this list to add to your pho.
- Prepare the rest of your meal.
- Enjoy in no time!