The Best Cheese for Breakfast Sandwiches (+10 Alternative Cheeses)

When it comes to breakfast sandwiches, the right cheese can make all the difference.

The gooey, melty goodness of a perfectly chosen cheese can take a sandwich from good to great.

But with so many types of cheese out there, how do you know which one to choose?

In this article, we’ll explore the best cheese for breakfast sandwiches and offer up 10 alternative cheeses that are equally delicious.

Whether you’re a fan of classic cheddar or looking to mix things up with a more exotic choice, we’ve got you covered.

So let’s dive in and find the perfect cheese for your morning meal.

The best cheese for breakfast sandwiches

When it comes to breakfast sandwiches, some cheeses just work better than others. Here are the top five cheeses to consider for your morning meal:

Cheddar cheese

• Sharp, tangy flavor that pairs well with savory breakfast meats
• Melts easily and creates a gooey texture
• Available in different variations like white cheddar, sharp cheddar, and mild cheddar
• Works well with classic breakfast sandwich ingredients like eggs, bacon, and sausage

Swiss cheese

• Nutty and slightly sweet flavor that doesn’t overpower other ingredients
• Melts well and creates a creamy texture
• Pairs well with ham or turkey on breakfast sandwiches
• Can be substituted with Emmental or Gruyere cheese for a similar flavor

American cheese

• A classic choice for breakfast sandwiches
• Creamy texture and mild flavor that doesn’t overpower other ingredients
• Melts easily and creates a gooey texture
• Perfect for a simple egg and cheese breakfast sandwich

Provolone cheese

Mild and slightly sweet flavor

Melts well and creates a gooey texture

Pairs well with Italian-style breakfast sandwiches with ingredients like sausage, peppers, and onions

Gouda cheese

• Creamy and slightly smoky flavor
• Melts well and creates a gooey texture
• Pairs well with breakfast sandwiches that include ingredients like ham, bacon, and avocado

Choosing one of these five cheeses will ensure a delicious and satisfying breakfast sandwich experience. But for those looking to switch things up, there are many other great cheese options to consider.

Alternative cheeses for breakfast sandwiches

While the five cheeses listed in the previous section are the best for breakfast sandwiches, there are many other great cheese options that can add variety to your morning meal. Here are 10 alternative cheeses to consider for your next breakfast sandwich:

Brie cheese

• Soft and creamy texture with a buttery flavor
• Melts well and creates a rich, decadent sandwich
• Pairs well with breakfast sandwich ingredients like ham or smoked salmon

Blue cheese

• Bold and tangy flavor that adds a punch to any breakfast sandwich
• Crumbles easily and creates a chunky texture
• Pairs well with breakfast sandwich ingredients like bacon, spinach, and tomato

Feta cheese

• Salty and tangy flavor that adds a Greek twist to your breakfast sandwich
• Crumbles easily and creates a chunky texture
• Pairs well with breakfast sandwich ingredients like cucumber, tomato, and egg

Goat cheese

• Tangy and slightly sweet flavor that adds a unique twist to your breakfast sandwich
• Creamy texture that doesn’t overpower other ingredients
• Pairs well with breakfast sandwich ingredients like roasted red peppers, arugula, and egg

Pepper Jack cheese

• Spicy flavor that adds a kick to your breakfast sandwich
• Melts easily and creates a gooey texture
• Pairs well with breakfast sandwich ingredients like chorizo, jalapenos, and avocado

Muenster cheese

• Mild and creamy flavor that adds a subtle richness to your breakfast sandwich
• Melts easily and creates a gooey texture
• Pairs well with breakfast sandwich ingredients like ham, bacon, and tomato

Havarti cheese

• Mild and buttery flavor that pairs well with savory breakfast ingredients
• Melts easily and creates a creamy texture
• Pairs well with breakfast sandwich ingredients like smoked salmon, arugula, and tomato

Colby Jack cheese

• Mild and creamy flavor that blends well with other ingredients
• Melts easily and creates a gooey texture
• Pairs well with classic breakfast sandwich ingredients like bacon, egg, and avocado

Monterey Jack cheese

• Mild and slightly sweet flavor that doesn’t overpower other ingredients
• Melts easily and creates a gooey texture
• Pairs well with breakfast sandwich ingredients like bacon, sausage, and tomato

Ricotta cheese

• Light and fluffy texture that adds a subtle richness to your breakfast sandwich
• Pairs well with breakfast sandwich ingredients like fresh fruit, honey, and granola

By trying out different cheese options, you can add variety to your breakfast sandwich routine and find new flavor combinations that you love.

Tips for choosing the best cheese for breakfast sandwiches

Choosing the perfect cheese for your breakfast sandwich can be a bit overwhelming with so many options available. Here are some tips to help you select the best cheese for your morning meal:

• Consider the flavor profile: When selecting a cheese for your breakfast sandwich, consider the flavor profile of the other ingredients you plan to include. A mild cheese like American or Monterey Jack will pair well with most breakfast sandwich ingredients, while a bolder cheese like blue cheese or pepper jack can add a more distinctive flavor.
• Think about texture: The texture of the cheese you choose can greatly impact the overall texture of your breakfast sandwich. For a creamy, gooey sandwich, choose a cheese that melts easily like cheddar or provolone. For a chunkier texture, crumbled cheeses like feta or blue cheese work well.
• Consider meltability: Some cheeses melt better than others, which can affect the overall experience of your breakfast sandwich. If you want a perfectly melted cheese, choose one that is known for its meltability, like American or Gouda.

By considering these factors, you can select a cheese that not only tastes great but also creates the desired texture and overall experience for your breakfast sandwich.

Conclusion

In conclusion, the right cheese can make or break a breakfast sandwich. While classic cheeses like cheddar, Swiss, American, provolone, and Gouda are reliable choices, experimenting with alternative cheeses like brie, blue cheese, feta, goat cheese, pepper jack, Muenster, Havarti, Colby Jack, Monterey Jack, and ricotta can add variety and new flavors to your breakfast sandwich routine. By keeping in mind factors like flavor profile, texture, and meltability, you can choose the perfect cheese for your morning meal.