The 10 Best Cheeses for Burritos (A Complete Guide)

When it comes to making the perfect burrito, there are a few key ingredients that are essential for creating a delicious and satisfying meal.

From the filling to the toppings, each component plays a crucial role in the overall flavor and texture of the burrito.

However, one ingredient that often gets overlooked is the cheese.

While it may seem like a minor addition, the right type of cheese can take your burrito to the next level.

That’s why we’ve put together a complete guide to the 10 best cheeses for burritos.

Whether you prefer a mild and creamy cheese or a sharp and tangy one, we’ve got you covered.

So, let’s dive in and explore the world of cheese and find the perfect one for your next burrito creation!

Criteria for Choosing the Best Cheeses for Burritos

When selecting the best cheeses for burritos, there are several factors to consider.

Here are some of the criteria we used to choose the 10 best cheeses for burritos:

• Flavor Profile: The flavor of the cheese should complement the other ingredients in the burrito. A mild cheese may work better with spicier fillings, while a sharper cheese may pair well with milder ingredients.
• Meltability: The cheese should be able to melt easily and evenly. This helps to distribute the cheese throughout the burrito and gives it a creamy texture.
• Texture: The texture of the cheese should add to the overall mouthfeel of the burrito. Some cheeses are crumbly, while others are creamy or stretchy.
• Availability: The cheese should be widely available in most grocery stores to ensure that readers can easily find and purchase it.

The 10 Best Cheeses for Burritos

After considering the criteria above, we’ve selected the following 10 cheeses as the best for burritos:

Cheddar Cheese

This classic cheese is a popular choice for burritos due to its sharp and tangy flavor. It melts easily and adds a creamy texture to the burrito.

Monterey Jack Cheese

Another popular choice, Monterey Jack is a mild and creamy cheese that pairs well with a variety of fillings. It melts easily and has a smooth texture.

Queso Fresco

This crumbly cheese is commonly used in Mexican cuisine and adds a tangy, slightly salty flavor to burritos. It doesn’t melt like other cheeses, but its texture provides a nice contrast to other ingredients.

Cotija Cheese

Similar to queso fresco, cotija is a crumbly cheese with a salty, tangy flavor. It doesn’t melt, but can be sprinkled on top of the burrito for added flavor.

Oaxaca Cheese

This stringy cheese is similar to mozzarella and has a mild flavor. It melts well and provides a creamy texture to the burrito.

Pepper Jack Cheese – For those who like a little heat, pepper jack cheese is a great choice. It has a spicy kick that pairs well with spicier fillings like salsa or hot sauce.

Colby Jack Cheese

This cheese is a combination of Colby and Monterey Jack and has a mild, creamy flavor. It melts well and adds a nice texture to the burrito.

Asadero Cheese

This Mexican cheese has a mild, buttery flavor and a smooth texture. It melts well and provides a creamy, slightly tangy flavor to the burrito.

Manchego Cheese

This Spanish cheese has a nutty flavor and a firm texture. While it doesn’t melt like other cheeses, it can be grated on top of the burrito for added flavor.

Blue Cheese

For those looking for a bold and tangy flavor, blue cheese is a great option. While it may not be traditional for burritos, it can add a unique twist to the dish.

Alternative Cheeses for Burritos

While the 10 best cheeses for burritos listed above are certainly delicious, there are many other types of cheese that can also work well in a burrito.

Here are some alternative cheeses to consider:

1. Feta Cheese – This tangy and salty cheese adds a burst of flavor to burritos. It doesn’t melt like other cheeses, but can be crumbled on top of the burrito for added texture.
2. Havarti Cheese – This creamy and buttery cheese is a great option for those who prefer a milder flavor. It melts easily and provides a smooth texture to the burrito.
3. Gouda Cheese – This Dutch cheese has a nutty and sweet flavor that pairs well with spicier fillings. It melts well and adds a smoky depth of flavor to the burrito.
4. Brie Cheese – While not a traditional choice for burritos, brie can add a creamy and indulgent flavor to the dish. It melts easily and provides a velvety texture.
5. Swiss Cheese – This cheese has a mild and nutty flavor that pairs well with a variety of fillings. It melts well and provides a creamy texture to the burrito.

By trying out some of these alternative cheeses, you can create a unique and delicious burrito that is tailored to your personal taste preferences.

Conclusion

In conclusion, cheese is a delicious and important addition to any burrito. By selecting the right type of cheese, you can enhance the overall flavor and texture of your burrito and take it to the next level.

Whether you prefer a mild and creamy cheese like Monterey Jack or a tangy and crumbly cheese like cotija, there’s a cheese out there that will suit your taste buds.

By following the tips we’ve provided, you can ensure that your cheese is melted to perfection and adds just the right amount of flavor and texture to your burrito. So, next time you’re making a burrito, be sure to consider adding one of these 10 best cheeses for burritos to take your meal to the next level.