What Vegetables Go with General Tso Chicken? (11 Veggies)

Looking for a delicious and healthy vegetable side dish to serve with your General Tso chicken?

I’ve got you covered with 11 of the best veggie options!

From roasted vegetables to sauteed greens to fresh salads, there’s something here for everyone.

So whether you are looking for a light and healthy option or something a little heartier, I’ve got you covered.

What Vegetables Go with General Tso Chicken?

There are many kinds of vegetables that go well with General Tso chicken. These include broccoli, carrots, snap peas, and peppers. Other veggies that go well with this dish are mushrooms, onions, and celery.

Still looking for veggie ideas?

Then keep scrolling!

Here are 11 vegetables that go good with general tso chicken:

1. Roasted Vegetables

I love roasting my vegetables as a side dish to general tso chicken.

There are so many ways you can roast your veggies, and they always taste great alongside the chicken.

I like to add a little bit of olive oil, salt, and pepper to my veggies before roasting them.

This ensures that they come out perfectly cooked almost every time.

A tip: if you’re looking for extra flavor, try roasting your veggies with some garlic. It’s a delicious way to enjoy this classic dish.

2. Sauteed Greens

Got a pan?

Got some oil?

Greens are a great way to round out a meal, and they go great with General Tso’s chicken.

You can use any greens you like – collards, turnip greens, even kale – and they’ll all work well.

Just chop them up into bite-sized pieces, add a little garlic and onion, and saute them until they’re wilted. Perfection!

3. Fresh Salads

If simplicity is what you’re looking for in a side dish to accompany your general tso chicken, look no further than a fresh salad.

All you need is some chopped lettuce, diced tomatoes, and your favorite salad dressing.

To make things even easier, you could purchase a pre-made salad mix.

For a heartier salad, you could add some shredded chicken, croutons, or cheese.

If you’re feeling adventurous, you could even add some fruit, like grapes or mandarin oranges.

The key to making a great salad is to balance the flavors and textures.

You don’t want everything to taste the same, so be sure to include a variety of ingredients.

And don’t forget the dressing!

A good dressing can make or break a salad.

If you’re not sure what to use, a simple vinaigrette or ranch dressing is always a safe bet.

4. Grilled Vegetables

Why not fire up your grill for a delicious and healthy side dish to go with your chicken?

You can grill up some veggies like zucchini, yellow squash, red peppers, and eggplant.

Season them with a little olive oil, salt, and pepper, and you’re good to go!

You can also add some other ingredients to the mix, like mushrooms, onions, or garlic.

Just make sure you don’t overcook the veggies, or they’ll be too soft.

You want them to have a little bit of a crunch to them.

And here’s a little tip: if you’re using wooden skewers, soak them in water for about 30 minutes before you put the veggies on them.

This will help them not to burn.

5. Stir-Fried Vegetables

Stir fries are awesome because they can be made with any type of vegetable.

I love to add broccoli, cauliflower, carrots, and peppers to my stir fry.

You can really add any type of vegetable you want though.

Another great thing about stir fry is that you can add whatever spices you want to give it some flavor.

I usually add garlic, ginger, and soy sauce.

If you want your stir fry to be a little bit sweeter, you can add some hoisin sauce.

To make a perfect stir fry, you need to make sure that your vegetables are all cut into uniform pieces.

This will help them cook evenly.

You also need to make sure that you don’t overcrowd the pan, or else the vegetables will steam instead of fry.

Once you’ve added all of your vegetables to the pan, let them cook for a few minutes until they start to soften.

Then, you can add your sauce and let the whole thing cook until the sauce is thickened and the vegetables are cooked to your liking.

One last tip: if you’re using frozen vegetables, make sure to thaw them before you add them to the pan. Otherwise, they’ll release too much water and your stir fry will be watery.

6. Vegetable Soup

If you like a warm, hearty side dish, I recommend making a vegetable soup.

You can add any vegetables you like to the soup, but I think carrots, celery, and potatoes go well with the chicken.

1. To make the soup, simply saute the vegetables in a little olive oil until they’re soft, then add chicken broth and water, and bring the soup to a boil.
2. Once it’s boiling, reduce the heat and let the soup simmer for about 20 minutes.

This is a great dish to make ahead of time and reheat when you’re ready to eat.

And if you want to make it even more flavorful, try adding a little bit of soy sauce to the soup when you’re cooking it.

7. Vegetable Chili

Also be sure to try this veggie-based chili recipe.

It’s easy to make and can be tailored to your liking with the addition of different vegetables or spices.

Just be sure to cook the vegetables thoroughly before adding the chicken to the pot.

And, for an extra crispy chicken coating, try using cornstarch instead of flour.

8. Mashed Potatoes

Mashed potatoes are always a good choice as a side dish with chicken.

You can never go wrong with this classic pairing.

You can also try serving the chicken on top of the mashed potatoes, or even mixing the two together.

For an extra twist, try adding some green beans or corn to the mashed potatoes.

1. To make perfect mashed potatoes, start by boiling the potatoes until they are soft.
2. Then, mash them with a potato masher or an electric mixer.
3. Add some milk, butter, and salt to taste.
4. Mix everything together until it is smooth and creamy.
5. For an extra touch, try topping the mashed potatoes with some shredded cheese or green onions.

9. Roasted Sweet Potatoes

If regular potatoes aren’t your thing, then roasted sweet potatoes are a great alternative to have with general tso chicken.

They have a similar texture but are a lot sweeter, which goes well with the savory chicken.

You can either roast them in the oven or cook them on the stovetop.

I like to add a little bit of olive oil, salt, and pepper before cooking them.

This way, they get nice and crispy on the outside but are still soft on the inside.

A tip: if you’re roasting them in the oven, put them on a wire rack so that the air can circulate and they don’t get soggy.

10. Baked Potatoes

How about a classic baked potato as your veggie side dish?

You can’t go wrong with this pairing.

Plus, there are so many ways you can mix things up with baked potatoes.

Try serving them with sour cream, cheese, bacon, or chives.

You could even stuff them with broccoli and cheddar or mashed potatoes and gravy.

Just be sure to bake your potatoes until they’re nice and fluffy.

11. Vegetable Dumplings

If you have some skills in the kitchen and want to show them off a little, then making your own vegetable dumplings is a great way to go.

They can be served as a side dish or as an appetizer, and will definitely impress your guests.

The key to making great dumplings is to get the dough just right – not too thick and not too thin.

Once you’ve got the dough down, you can stuff them with any variety of fillings.

I personally like to mix chopped vegetables with some tofu or pork, but you can really use anything you like.

After you’ve stuffed and sealed the dumplings, all that’s left to do is cook them.

You can either steam them or fry them, and both methods will produce great results.

Just be sure not to overcook them, or the skins will become tough. And there you have it – a delicious and impressive vegetable dumpling dish that is sure to please.