The 10 Best Cheeses for Jacket Potatoes (+7 Alternatives)

Jacket potatoes are a classic comfort food that’s both satisfying and versatile.

Whether you prefer them as a side dish or a hearty main course, jacket potatoes can be customized with a variety of toppings, ranging from savory to sweet.

And what better way to take your jacket potatoes to the next level than by adding the best cheese for jacket potatoes?

Cheese not only adds a delicious creamy texture and savory flavor to the dish, but it also pairs well with many other toppings.

In this article, we’ll explore the top 10 best cheeses for jacket potatoes, as well as 7 alternatives that you may not have considered before.

cheesy jacket potato

We’ll also provide tips for pairing cheese with jacket potatoes to create the perfect flavor combination.

So, get ready to indulge in some mouth-watering cheesy goodness!

How To Pick The Right Cheese for Jacket Potatoes

cheese jacket potato

When it comes to topping your jacket potatoes with cheese, choosing the right cheese can make all the difference. Here are some factors to consider when selecting the best cheese for jacket potatoes:

Flavor considerations

  • The flavor of the cheese should complement the flavor of the potato.
  • Mild cheeses like mozzarella and Colby can be a good choice if you want the potato flavor to be the star of the dish.
  • Stronger cheeses like blue cheese and feta can add a bold, tangy flavor to your jacket potatoes.
See also  The 15 Best Cheeses for Pasta Salad: Elevate Your Dish with These Delicious Varieties

Texture considerations

  • The texture of the cheese should complement the texture of the potato.
  • Soft, creamy cheeses like Brie and ricotta can add a smooth and creamy texture to your jacket potatoes.
  • Harder cheeses like Parmesan and Asiago can add a crunchy texture to your dish.

Melting point considerations

  • Some cheeses melt better than others, so it’s important to choose a cheese that will melt evenly.
  • Cheeses with a lower melting point, such as mozzarella and cheddar, are good choices for melting over jacket potatoes.
  • Cheeses with a higher melting point, such as Parmesan and feta, may not melt as well but can still add flavor to the dish.

The 10 Best Cheeses for Jacket Potatoes

Now that we’ve covered how to pick the right cheese for jacket potatoes, let’s explore the top 10 best cheeses for this delicious dish:

1. Cheddar

Cheddar Cheese
  • Mild, nutty flavor and excellent melting properties
  • Pairs well with a wide range of toppings, from bacon to broccoli

2. Parmesan

Parmesan
  • Salty, nutty flavor and a crunchy texture
  • Great for adding a crispy crust to the jacket potato

3. Gouda

Gouda
  • Buttery, slightly sweet flavor and a smooth texture
  • Pairs well with caramelized onions and mushrooms

4. Blue cheese

Blue Cheese Crumbles
  • Pungent, tangy flavor and a creamy texture that melts well
  • Pairs well with bacon and spinach

5. Feta

Feta Cheese
  • Salty, tangy flavor and a crumbly texture
  • Pairs well with Mediterranean-style toppings, such as olives and roasted red peppers

6. Mozzarella

Fresh Mozzarella
Source: seriouseats.com
  • Mild flavor and stretchy texture that melts well
  • Perfect for creating a classic pizza-style jacket potato

7. Brie

Brie
  • Creamy, buttery flavor and a soft texture that melts well
  • Pairs well with sweet toppings like cranberries or apple slices

8. Swiss

Swiss Cheese
  • Nutty, sweet flavor and a slightly elastic texture
  • Great for pairing with ham or turkey and a touch of honey mustard
See also  What Sauce Goes with Chicken en Croute? (20 Sauces)

9. Pepper jack

Pepper Jack Cheese
  • Spicy kick from the jalapeƱo and the smooth texture of Monterey jack cheese
  • Pairs well with ground beef, avocado, and sour cream

10. Colby

Colby
  • Mild, creamy cheese that melts well and adds a subtle flavor to the dish
  • Pairs well with chili and sour cream

7 Alternative Cheeses for Jacket Potatoes

If you’re feeling adventurous and want to try something new, here are 7 alternative cheeses that you may not have considered for your jacket potatoes:

Goat cheese

Goat Cheese
  • Tangy, slightly sweet flavor and a creamy texture
  • Pairs well with roasted beets or caramelized onions

Smoked gouda

Gouda Cheese
  • Smoky flavor and a creamy texture
  • Perfect for pairing with barbecue chicken or pulled pork

Provolone

Provolone
  • Mild, nutty flavor and a stretchy texture that melts well
  • Great for adding a cheesy topping to your favorite sandwich fillings

Monterey jack

Monterey Jack
  • Mild flavor and a smooth texture that melts well
  • Pairs well with salsa, black beans, and avocado

Asiago

Asiago
  • Nutty flavor and a crunchy texture that adds a crispy crust to your jacket potato
  • Great for pairing with prosciutto or other cured meats

Havarti

Havarti
  • Buttery, slightly sweet flavor and a smooth texture that melts well
  • Pairs well with sliced apples and walnuts

Ricotta

Ricotta Salata
  • Mild, creamy flavor and a smooth texture that pairs well with sweet toppings
  • Great for adding a light, fluffy texture to your jacket potato

These alternative cheeses can add a unique twist to your jacket potatoes and take your dish to the next level. Don’t be afraid to mix and match different cheeses and toppings to find your perfect combination.

5 Tips for Pairing Cheese with Jacket Potatoes

Pairing the right cheese with your jacket potatoes can take your dish from good to great. Here are 5 tips for pairing cheese with jacket potatoes:

  1. Consider the toppings: Choose a cheese that complements your toppings. For example, if you’re topping your jacket potato with bacon and chives, a mild cheddar or Colby cheese would be a great choice.
  2. Match the cheese’s intensity with the potato’s flavor: If you’re using a potato with a strong flavor, like a sweet potato, choose a cheese with a strong flavor, like blue cheese or smoked gouda.
  3. Don’t be afraid to mix and match: Experiment with combining different types of cheese to find your perfect flavor combination. For example, try mixing cheddar and Parmesan for a cheesy, nutty flavor.
  4. Consider complementary flavors: Think about pairing flavors that complement each other. For example, if you’re using a tangy topping like salsa or pickled jalapeƱos, try pairing it with a creamy cheese like Brie or goat cheese.
  5. Use herbs and spices to enhance the pairing: Adding herbs and spices to your cheese can help enhance the flavor pairing. For example, try mixing feta cheese with oregano and lemon zest for a Mediterranean-style topping.
See also  7 Best Dressings for Nicoise Salad: Elevate Your Salad Game

Conclusion

In conclusion, adding cheese to your jacket potatoes is a great way to take this classic comfort food to the next level. With so many different types of cheese to choose from, it can be overwhelming to decide which one to use. By considering factors like flavor, texture, and melting point, you can pick the best cheese for jacket potatoes that complements your toppings and enhances the flavor of the dish.

cheese jacket potato

The 10 Best Cheeses for Jacket Potatoes

Looking for the best cheese for jacket potatoes? Look no further! In this article, we explore the top 10 best cheeses for jacket potatoes, including cheddar, Parmesan, Gouda, blue cheese, feta, mozzarella, Brie, Swiss, pepper jack, and Colby. We also provide 7 alternative cheeses to try and give tips for pairing cheese with jacket potatoes to create the perfect flavor combination. Get ready to indulge in some mouth-watering cheesy goodness!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Cheese
Cuisine American
Servings 4 people
Calories 365 kcal

Ingredients
  

  • Cheddar
  • Parmesan
  • Gouda
  • Blue cheese
  • Feta
  • Mozzarella
  • Brie
  • Swiss

Instructions
 

  • Select your favorite cheese from this article.
  • Organize all the required ingredients.
  • Prep a delicious cheese jacket potato in 30 minutes or less!