17 Best Herbs and Spices for Roasted Carrots

If you’re looking for the best herbs and spices to use on roasted carrots, then you’ve come to the right place.

I’ve rounded up 17 of my favorite herbs and spices that pair well with roasted carrots.

From classic combinations like rosemary and thyme to more unique flavors like ginger and turmeric, there is sure to be a combination on this list that you’ll love.

So go ahead and give one (or all!) of these herbs and spices a try the next time you roast carrots!

See Also: What Herbs Go with Carrots and Honey? 10 Best Herbs

Best Herbs and Spices for Roasted Carrots

17 Best Herbs and Spices for Roasted Carrots

Although roasted carrots are already a delicious and healthy side dish, adding the right herbs and spices can take them to the next level.

The best herbs and spices for roasted carrots will depend on your personal preferences, but there are a few that work well with the natural sweetness of carrots.

Here are 17 of the best herbs and spices for roasted carrots:

Salt

Salt

Salt is the absolute most important flavor you need when roasting carrots.

Carrots are naturally sweet, so a little bit of salt is all you need to bring out their flavor.

You don’t want to use too much salt, or the carrots will be too salty.

Just a light sprinkling will do.

Black Pepper

Black Pepper

Black pepper carries a complex flavor that can go well with roasted carrots.

It is sharp, woody, and has a hint of sweetness to it.

A little goes a long way with black pepper, so start with less than you think you need and add more to taste.

You can always add more, but you can’t take it away once it’s been added.

When using black pepper with roasted carrots, be sure to also use other complementary spices such as thyme, rosemary, or sage.

Cinnamon

Cinnamon

Cinnamon can take your carrots to the next level! This spice can be used in sweet and savory dishes, so it’s perfect for roasted carrots.

The warm, woody flavor of cinnamon will complement the sweetness of the carrots perfectly.

Pro tip: When using cinnamon, it’s always best to start with a small amount and add more to taste.

You can always add more, but you can’t take it away!

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With that said, a little goes a long way with cinnamon.

Start with 1/4 teaspoon and work your way up from there.

Basil

Basil

Basil has a sweet, warm, peppery flavor that goes great with roasted carrots.

You don’t need to use a lot, just a pinch or two of basil will do.

If you’re using dried basil, be sure to crush it between your fingers before adding it to the dish to release the flavor.

Parsley

Parsley

Parsley has a clean and peppery flavor that pairs well with roasted carrots.

It is also a very versatile herb that can be used in many different dishes.

When using parsley with roasted carrots, you do not need to use a lot.

A little goes a long way with this particular herb.

You can start by adding a teaspoon of chopped parsley to your roasted carrots and then adjust as needed based on your personal preferences.

The key is to not go overboard with the parsley so that the flavor of the carrots still shines through.

Thyme

Thyme

Thyme dances between earthy and minty flavors and is a widely popular herb that goes well with roasted carrots.

A little bit of thyme goes a long way, so use it sparingly.

Too much thyme can easily overpower the natural sweetness of the carrots.

Start with just a pinch or two and then add more to taste if needed.

The key is to not go overboard and to let the carrots be the star of the show while the thyme works its magic in the background.

Rosemary

Rosemary

Rosemary is lemony-pine-like and somewhat peppery and astringent.

A little goes a long way with this herb, so it’s best to use it sparingly.

Rosemary pairs well with roasted carrots because the sweetness of the carrots offsets the strong flavor of rosemary.

When using rosemary with roasted carrots, I would suggest using about 1/4 teaspoon of dried rosemary or 1/2 teaspoon of fresh rosemary per pound of carrots.

Cumin

Cumin

Rich and hearty, earthy and warm, cumin is the perfect spice to complement roasted carrots.

A little goes a long way with this potent spice, so start with a light sprinkling and add more to taste.

Cumin pairs especially well with other spices commonly used in carrot dishes like ginger, coriander, and cinnamon.

So if you’re looking for a bit of extra flavor, try adding a pinch or two of one (or all) of these spices along with the cumin.

Coriander

Ground Coriander
Source: spiceitupp.com

Coriander has a fresh citrus taste with a strong aroma that makes it perfect for roasted carrots.

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This herb is also known as cilantro or Chinese parsley.

A little goes a long way with this spice, so start with using 1/4 teaspoon of coriander per pound of carrots.

You can always add more if needed, but it’s better to start off with less and build up the flavor than to start with too much and not be able to taste the carrots at all.

Coriander is a great spice to have on hand because it also pairs well with other vegetables like sweet potatoes, squash, and zucchini.

So if you find yourself roasting a lot of vegetables, this is one spice that you’ll definitely want to keep in your pantry.

Paprika

Paprika

The flavor of paprika can vary from mild, sweet to hot and fiery.

It’s made from grinding dried red peppers and is used as a seasoning or garnish.

When used to season roasted carrots, paprika adds a touch of sweetness and spice that enhances the natural flavors of the carrots.

Pro tip: When using paprika to season roasted carrots, start with a small amount and add more to taste.

You can always add more, but you can’t take it away once it’s added.

Oregano

Oregano

Oregano is somewhat peppery and assertive, which makes it a good complement to roasted carrots.

Just be careful not to use too much, as oregano can easily overwhelm other flavors.

A little goes a long way with this herb!

Cayenne

Cayenne Pepper

If you like your carrots with a bit of a kick, then cayenne pepper is the way to go.

This spice can really liven up a dish and add some great flavor.

When using cayenne pepper on roasted carrots, be sure to not go overboard.

A little bit goes a long way with this spice.

You can always add more if you need to, but you cannot take it away once it is added.

Start with a small amount and then build from there. You will be glad you did!

Chives

Chives

Chives have a mild onion flavor and go great with roasted carrots.

You can use fresh or dried chives, but if using dried, be sure to rehydrate them first by soaking in water for 10 minutes.

To get the most flavor out of chives, chop them just before using.

A general rule of thumb is to use 1 teaspoon of chopped chives per cup of carrots.

Tumeric

Tumeric

Tumeric is overwhelmingly earthy and bitter, almost musky, but it can also be quite sweet.

When used properly, tumeric can be a fantastic addition to roasted carrots.

Tumeric pairs best with other earthy spices, such as cumin, coriander, and ginger.

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A little goes a long way with tumeric, so start small and add more to taste.

You can always add more, but you can’t take it away once it’s in there!

Dill

Dill

Dill has a bright, sweet flavor that goes really well with roasted carrots.

You don’t need to use a lot of dill, a little goes a long way.

I would suggest using about 1/2 teaspoon of dill per pound of carrots.

If you are using larger carrots, you may want to use a bit more dill.

The key is to not overdue it because the dill can easily overpower the other flavors in the dish.

Red Pepper Flakes

Crushed Red Pepper Flakes

How about some spice to go with those sweet and savory roasted carrots?

A little pinch of red pepper flakes does the trick!

Not only does it add a nice bit of heat, but the flakes also give the carrots a beautiful reddish hue.

And since a little goes a long way with this ingredient, you don’t have to worry about using too much.

In fact, it’s always better to err on the side of caution and start with less because you can always add more later if needed.

Curry Powder

Curry Powder

Curry powder needs no introduction when it comes to flavoring roasted carrots. The two just go hand-in-hand!

A little goes a long way with curry powder. You only need to use about 1 teaspoon of curry powder for every 4 cups of carrots.

Any more than that and the curry flavor will be too overwhelming.

Curry powder is a blend of different spices, so it can vary in flavor depending on the brand you use.

But generally speaking, it has earthy, warm, and slightly sweet flavors that complement roasted carrots perfectly.

So if you’re looking for a new spice to try with your roasted carrots, give curry powder a go!

17 Best Herbs and Spices for Roasted Carrots

Even though carrots are naturally sweet, they can benefit from the addition of herbs and spices.
This post will share the best herbs and spices to use when roasting carrots, as well as provide tips on how to get the most flavor out of your carrots.
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Course Herbs, Spices
Cuisine American
Servings 4 people
Calories 19 kcal

Ingredients
  

  • Salt
  • Black Pepper
  • Cinnamon
  • Basil
  • Parsley
  • Thyme
  • Rosemary
  • Cumin
  • Coriander
  • Paprika
  • Oregano
  • Cayenne
  • Chives
  • Tumeric
  • Dill
  • Red Pepper Flakes
  • Curry Powder

Instructions
 

  • Choose your favorite herbs and spices from this post to use with your roasted carrots.
  • Prepare the rest of your meal.
  • Enjoy in no time!
Keyword Best Herbs and Spices for Roasted Carrots, what herbs go with roasted carrots, what spices go with roasted carrots