What Herbs Go with Carrots and Honey? 10 Best Herbs

Knowing what herbs go with carrots and honey is a must.

I mean, honey is delicious on its own, but adding the right herbs can take it to a whole new level.

So, whether you’re looking for something sweet, savory, or somewhere in between, read on for my top 10 picks.

See Also: 17 Best Herbs and Spices for Roasted Carrots

What Herbs Go with Carrots and Honey? 10 Best Herbs

Sure, honey makes your carrots taste awesome.

But when you add the right herbs, you can take the flavor of your carrots and honey dish to a whole new level.

The right herbs can enhance the sweetness of the honey, add a touch of savory flavor, or give your dish a bit of a kick.

Here are 10 of the best herbs to pair with carrots and honey:

1. Basil

Basil has a sweet, warm, peppery flavor that goes great with carrots and honey.

Try adding it to a simple vinaigrette or use it as a garnish for roasted carrots.

Pro Tip: If you want to keep basil fresh for longer, store it in a glass of water on your counter.

Change the water every few days and trim the stems as needed.

2. Rosemary

Rosemary is sage-like and peppery, with a slightly minty flavor.

It’s a great complement to carrots, as the sweetness of the carrots is offset by the savory herb.

I like to use rosemary in a honey glaze for roasted carrots.

Pro Tip: When using dried herbs, remember that they are more potent than fresh, so you’ll need to use less.

3. Thyme

Thyme dances between earthy and minty flavors, making it a perfect pairing for both sweet and savory dishes.

I love using thyme when roasting carrots with honey.

The herb adds an extra layer of flavor that takes the dish from good to great.

Pro Tip: When cooking with thyme, strip the leaves off the stem just before using.

This will release the most flavor.

4. Sage

Sage has a strong, slightly minty, musky flavor that goes great with carrots and honey.

I like to use this combination in a roasted carrot dish.

1. I toss carrots with olive oil, salt, pepper, and sage, then roast them in the oven until they’re tender.
2. Once they’re out of the oven, I drizzle them with honey and serve.

Pro Tip: If you want to really bring out the flavor of sage, fry it in a little bit of butter before adding it to your dish.

5. Oregano

Oregano has a strong spicy flavor with sweet and sour notes.

It’s a perfect complement to carrots, which can be a little bland on their own.

I like to use oregano in a honey glaze for roasted carrots.

The sweetness of the honey brings out the natural sugars in the carrots, and the oregano adds a nice depth of flavor.

Pro Tip: When using oregano, be careful not to overdo it.

A little goes a long way with this herb!

6. Mint

Mint tastes sweet and produces a lingering cool sensation.

When used with carrots, I like to add a little bit of honey to help balance out the flavors.

This combination is great in a salad or as a side dish.

Pro Tip: Use a light hand when adding mint to your dish.

A little goes a long way since it’s such a strong flavor.

7. Cilantro

Cilantro has a fresh, citrusy, and/or soapy flavor (depending on who you ask).

I love it in dishes with carrots and honey because the sweetness of the carrots is balanced by the cilantro.

I usually use this combo in salads or slaws, but you could also try it in a soup or roasted veggie dish.

Pro Tip: If you’re not a fan of cilantro, try using parsley or mint instead.

8. Parsley

Parsley has a clean and peppery flavor (with a touch of bitterness) that pairs well with the sweetness of carrots and honey.

I like to use this combination in a simple slaw or salad, with just a few other ingredients to let the flavors shine.

Pro Tip: When using parsley, remove the stems before chopping the leaves.

The stems can be tough and bitter.

9. Chives

Chives have a mild onion flavor that goes well with honey and carrots.

I like to use them in a honey glaze for roasted carrots.

1. First, I roast the carrots until they’re slightly browned and tender.
2. Then, I make a quick glaze with honey, butter, and chives.
3. I spoon the glaze over the carrots and put them back in the oven for a few minutes to let the flavors meld together.

Pro Tip: If you want a more intense onion flavor, substitute shallots for the chives.

10. Dill

Dill has a bright, sweet flavor that pairs well with both carrots and honey.

I like to use them together in a slaw or salad, with a simple dressing of olive oil, lemon juice, and salt and pepper.

The sweetness of the carrots and honey is a perfect counterbalance to the acidity of the lemon juice.

Pro Tip: When using dill, always add it at the end so its flavor doesn’t get cooked out.