The most popular herbs to pair with dill are parsley, chives, and tarragon. Dill also goes well with spices like pepper, mustard seed, and coriander. For a sweeter flavor, try pairing dill with ginger, cardamom, or cinnamon.
Love dill but not sure what else to pair it with?
I’ve got 15 herbs and spices that go perfectly with dill.
So whether you’re looking to add a little something extra to your next dish or just want to try something new, give one of these a try.
What Herbs and Spices Go with Dill?
Some common herbs and spices that go well with dill are garlic, onion, black pepper, cumin, and mustard seed. Dill also pairs well with other fresh herbs like parsley, chives, and tarragon. When using dried herbs, be sure to use a light hand as they can be more potent than fresh.
Still looking for options?
Then just keep scrolling!
Here are 15 herbs and spices that go well with dill:
Chives have an onion-y taste to them, which makes them a great complement to dill.
I like to use about 1 teaspoon of chives for every tablespoon of dill that a recipe calls for.
This gives the dish a nice balance of flavors without being too overwhelming.
Chives also have a bit of a kick to them, so if you want a little bit of heat in your dish, this is a great way to get it.
Parsley has a clean and peppery flavor that goes great with dill.
I like to use a 1:1 ratio of parsley to dill, so if a recipe calls for 1 tablespoon of dill, I’ll use 1 tablespoon of parsley.
This is a great way to add a little extra flavor without overpowering the dish.
Tarragon is highly aromatic with a subtle licorice flavor.
It is a great herb to use with dill because it enhances the flavor of the dill without overpowering it.
I like to use about 1 teaspoon of tarragon for every tablespoon of dill that a recipe calls for.
Some great recipes that go well with tarragon and dill are dilled chicken salad, salmon with dill sauce, and potato salad with dill dressing.
Basil is a balance between sweet and savory, making it a versatile herb that can go with many different dishes.
When cooking with dill, I like to use basil to add a little sweetness and depth of flavor.
I usually add about 1 teaspoon of dried basil or 1 tablespoon of fresh chopped basil per recipe.
Some great recipes that pair well with dill and basil are dill pickles, potato salad, macaroni salad, and tuna salad.
Thyme dances between earthy and minty flavors, with a touch of lemon and cloves.
This herb is incredibly versatile, working well in both sweet and savory dishes.
When using thyme with dill, I like to use about 1 teaspoon of thyme for every tablespoon of dill called for in the recipe.
Some great recipes that pair these two herbs together are:
- Dill and Thyme Roasted Salmon
- Potato Salad with Dill and Thyme
- Green Beans with Dill and Thyme
Oregano has a strong spicy taste with sweet undertones, making it a perfect match for dill’s more mellow flavor.
I like to use about 1 teaspoon of oregano per tablespoon of dill, depending on the recipe.
Some great examples of recipes where these two herbs go great together are: Dill and Oregano Roasted potatoes, Greek Chicken and Orzo Soup with Dill, and Salmon with Dill Sauce.
Rosemary is described as piney, resinous, astringent, and peppery, with a minty, woody aroma.
It’s no wonder that it goes so well with dill!
I like to use about 1 teaspoon of rosemary for every 1 tablespoon of dill called for in a recipe.
Some great recipes that pair rosemary and dill together are Rosemary Dill Chicken, Rosemary Dill Salmon, and Rosemary Dill Potato Salad.
The key is to not go overboard with either herb – you want them to complement each other, not overpower the dish.
Sage has an earthy and slightly peppery taste that goes great with dill.
I like to use about 1 teaspoon of sage for every tablespoon of dill that I use in a recipe.
Some recipes where sage and dill go great together are: salmon with dill sage sauce, chicken and dumplings, and roasted potatoes with dill and sage.
The sage really compliments the flavor of the dill without overpowering it.
These two herbs work really well together in savory dishes.
Mint has a subtly sweet taste and cool sensation that makes it a perfect partner for dill.
Dill can be quite pungent, so a little mint can go a long way in toning down the intensity while still allowing the dill flavor to shine through.
I like to use about 1/4 teaspoon of mint for every tablespoon of dill called for in a recipe.
Some recipes where mint and dill work well together include: salmon with dill-mint sauce, cucumber-dill salad with mint, and potato salad with dill and mint.
Lavender is floral with hints of mint and rosemary, making it a perfect compliment to dill.
I like to use about 1/4 teaspoon of lavender for every tablespoon of dill that a recipe calls for.
Some great recipes that pair well with lavender and dill are salmon with dill sauce, potato salad, and cucumber salad.
Lavender really enhances the flavor of dill without overpowering it, so it’s a great herb to use if you’re looking to add a little something extra to your dish.
Cinnamon is strong, warming, pungent, and slightly sweet – making it the perfect partner for dill.
I love to use cinnamon with dill in savory dishes like roasted potatoes or lamb, as well as in sweeter dishes like quick breads or scones.
A little bit of cinnamon goes a long way, so start with just a pinch or two and add more to taste.
Green cardamom’s herbal, citrusy, slightly sweet flavor is wonderful with dill.
I like to use about 1/4 teaspoon of cardamom per tablespoon of dill called for in a recipe – so if a recipe calls for 1/4 cup (4 tablespoons) of dill, I’ll use 1 teaspoon of cardamom.
Some great recipes that pair cardamom and dill together are:
- Dill and Cardamom Spiced Salmon
- Cardamom Roasted Carrots with Dill
- Potato Leek Soup with Dill and Cardamom
Cloves have a subtly sweet flavor with a hint of spice to them, making them the perfect complement to dill.
I like to use about 1/4 teaspoon of cloves for every 1 tablespoon of dill that a recipe calls for.
Some great recipes that these two ingredients go well together are dill pickles, potato salad with dill, and cucumber salad with dill.
The sweet and spicy flavor of the cloves really enhances the flavor of the dill in these dishes.
Nutmeg tastes nutty, warm, and slightly sweet, making it a perfect addition to many savory and sweet dishes.
When used in moderation, nutmeg enhances the flavors of other ingredients without overpowering them.
I like to use nutmeg with dill in potato salad, macaroni and cheese, and creamy soups.
For potato salad and macaroni and cheese, I add 1/4 teaspoon of nutmeg for every 2 cups of dish.
For soup, I add 1/4 teaspoon of nutmeg per serving.
Ginger has a spicy, warm, and peppery taste that goes great with dill.
I like to use about 1 teaspoon of ginger for every 2 tablespoons of dill.
You can use this ratio for any recipe that calls for both ginger and dill.
Some examples of recipes where ginger and dill go great together are: salmon with dill sauce, chicken salad with dill, and potato salad with dill.
What Herbs and Spices Go with Dill? (15 Options)
- Pick any of these herbs or spices to pair with dill.
- Prepare the rest of your tasty meal.
- Enjoy in no time!