Are you looking for the best herbs and spices to add to your turkey noodle soup?
Then you have come to the right place!
I have rounded up 13 of the best herbs and spices to add to this classic soup.
Whether you are looking for a traditional flavor or something a little more unique, there is sure to be an herb or spice on this list that you’ll love.
So go ahead and give one (or all!) of these herbs and spices a try the next time you make turkey noodle soup!
13 Best Herbs And Spices For Turkey Noodle Soup
Knowing which herbs and spices to add to your turkey noodle soup can be the difference between a bland and unappetizing soup and a delicious and satisfying one.
Fortunately, there are a number of great herbs and spices that work well in turkey noodle soup.
Here are 13 of the best herbs and spices for turkey noodle soup:
Parsley has a somewhat peppery taste and a strong, fresh aroma.
It’s one of those herbs that goes well with everything, which is why it’s a great choice for turkey noodle soup.
I like to use about 1/4 cup of chopped parsley in my soup, but you can adjust the amount to suit your taste.
Other ingredients that go well with parsley in soup are carrots, celery, onion, garlic, and thyme.
Pro Tip: To get the most flavor out of parsley, chop it just before adding it to your dish.
Fun Fact: Parsley is actually a member of the carrot family!
Chives have a mild onion flavor and are often used as a garnish.
They pair well with other soup staples like carrots, celery, and parsley.
When making turkey noodle soup, I like to add chives right at the end so they retain their flavor and color.
Pro Tip: If you don’t have chives on hand, you can substitute with green onions or leeks.
Fun Fact: Chives are part of the Allium family, which also includes garlic, shallots, and scallions.
Thyme dances between earthy, minty, and woodsy (in the best way possible).
It’s a perfect addition to turkey noodle soup because it brings out the natural flavors of the turkey and vegetables, without being too overpowering.
I like to use about 1 teaspoon of thyme for every 4 cups of soup.
Other ingredients that pair well with thyme are rosemary, sage, and potatoes.
Pro Tip: If you don’t have fresh thyme on hand, you can use dried thyme. Just remember to use about 1/3 of the amount called for in the recipe.
Fun Fact: Thyme is a member of the mint family!
Basil is a balance between sweet and savory (with hints of mint) and is an essential ingredient in many Italian dishes.
A little goes a long way with this herb – start with just a few leaves and add more to taste.
You really can’t go wrong with adding basil to your turkey noodle soup.
It’s also great with other classic soup ingredients like carrots, celery, and onion.
Pro Tip: If you’re using dried basil, add it towards the end of cooking so that it has time to rehydrate and release its flavor.
Fun Fact: There are over 60 varieties of basil!
Oregano is peppery and assertive (in a good way).
It’s a classic ingredient in Italian and Greek cooking, and it’s no surprise that it pairs so well with turkey noodle soup.
I like to use about 1 teaspoon of dried oregano for every 2 cups of broth.
Other ingredients that pair well with oregano are garlic, onion, carrots, celery, and parsley.
Pro Tip: If you’re using fresh oregano, strip the leaves from the stem and give them a rough chop before adding to your soup.
Fun Fact: Oregano is actually related to mint!
Rosemary is a lemony-pine-like herb (that happens to be related to mint) that is commonly used in Mediterranean cooking.
It’s a strong flavor, so a little goes a long way.
I like to add it to turkey noodle soup because it pairs well with the other common flavors in the soup, like celery, carrots, and onion.
And of course, it goes great with turkey!
Pro Tip: If you’re using dried rosemary, crush it up in your hand before adding it to the soup. This will help release the flavor.
Fun Fact: Rosemary is known as “the herb of remembrance” and has been used in funerals and memorials for centuries.
Marjoram has an earthy and woodsy flavor (think oregano, but not as strong).
It’s a perfect addition to turkey noodle soup because it compliments the savory flavors of the turkey and broth without overpowering them.
I like to add about 1 teaspoon of dried marjoram per pound of turkey.
Other ingredients that go well in this soup are carrots, celery, onion, and egg noodles.
Pro Tip: If you have fresh marjoram on hand, use that instead of dried for an even more flavorful soup!
Fun Fact: Marjoram is a member of the mint family.
8. Bay Leaves
Bay leaves have an almost minty flavor with a hint of bitterness.
They’re often used in hearty soups and stews, as well as braised meats.
When using bay leaves in soup, I like to add them early on so that they have time to infuse their flavor into the broth.
Other ingredients that go well with bay leaves are carrots, celery, onions, and garlic.
Pro Tip: Don’t forget to remove the bay leaves before serving! They’re not meant to be eaten and can actually be quite bitter.
Fun Fact: Bay leaves are actually the dried leaves of an evergreen tree called the bay laurel.
Dill has a bright and sweet taste that goes well with the savory flavors of turkey noodle soup.
I like to use about 1 teaspoon of dried dill per cup of soup.
Other ingredients that pair well with dill are carrots, celery, onion, and garlic.
Pro Tip: To make the most flavorful soup, cook the noodles separately from the broth. This way, they don’t absorb all of the liquid and become mushy.
Fun Fact: Dill is a member of the parsley family!
Paprika has a subtle earthiness (some say it tastes like smoked red bell peppers) that takes turkey noodle soup to the next level.
You only need a teaspoon or two of paprika to flavor an entire pot of soup, but feel free to adjust according to your taste preferences.
Other ingredients that pair well with paprika in turkey noodle soup are carrots, celery, onion, garlic, and thyme.
Pro Tip: For a more intense flavor, try using smoked paprika.
Fun Fact: Paprika is actually made from dried peppers!
Sage has a strong, slightly minty (and musky) flavor that goes really well in turkey noodle soup.
I like to use about 1 teaspoon of ground sage for every 4 cups of broth.
Other ingredients that pair well with sage are thyme, rosemary, and parsley.
Pro Tip: If you’re using dried sage, rub it between your fingers before adding it to the soup to help release its flavor.
Fun Fact: Sage is a member of the mint family!
12. Coriander Seeds
Coriander seeds taste slightly nutty, citrusy, and floral all at once.
They go really well in turkey noodle soup because they add a depth of flavor that compliments the turkey nicely.
I would recommend using 1 teaspoon of coriander seeds for every 4 cups of soup.
Other ingredients that pair well with coriander are cumin, ginger, and garlic.
Pro Tip: Toasting the coriander seeds before adding them to the soup will help bring out their flavor even more.
Fun Fact: Coriander is actually the seed of the cilantro plant!
Allspice tastes like a mix of cloves, cinnamon, and nutmeg (AKA the holy trinity of fall spices).
It’s often used in Jamaican jerk chicken, and can be used in both sweet and savory dishes.
When making turkey noodle soup, I like to add a teaspoon of allspice for some extra warmth and flavor.
Allspice pairs well with other fall spices like cinnamon, cloves, and nutmeg.
Pro Tip: A little goes a long way with allspice. Start with less than you think you need, and add more to taste.
Fun Fact: Allspice is actually the dried berry of an evergreen tree in the myrtle family!
13 Best Herbs And Spices For Turkey Noodle Soup
- Bay Leaves
- Coriander Seeds
- Choose your favorite herbs or spices from this list to add to your turkey noodle soup.
- Prepare the rest of your meal.
- Enjoy in no time!