What To Serve With Turkey Divan? 10 Best Sides

Knowing what to serve with turkey divan makes dinner time so much easier!

This dish is always a hit with my family, but I’ll be honest, I used to struggle with what sides to serve with it.

I didn’t want the same old green beans or carrots.

I wanted something that would complement the casserole and make the meal more exciting.

So if you are in the same boat, then you are in luck!

I’ve rounded up 10 of the best side dishes to serve with turkey divan.

From roasted vegetables to salad and everything in between, there is sure to be something on this list that your family will love.

What To Serve With Turkey Divan? 10 Best Sides

Why settle for a boring side dish when you can have something that is packed with flavor and texture?

When it comes to turkey divan, there are a number of great side dishes that can take the dish from good to great.

Here are 10 of the best side dishes for turkey divan:

1. Cheesy Scalloped Potatoes

Anything with cheese on it is bound to be good, but these cheesy scalloped potatoes take it to the next level.

They’re the perfect side dish to any casserole because they add a richness and creaminess that can’t be beat.

Plus, who doesn’t love a little bit of cheese with their dinner?

Pro Tip: For extra cheesy goodness, top the potatoes with shredded cheddar cheese before baking.

2. Crispy Baked Zucchini Chips

How about a plate of crispy, salty, and healthy zucchini chips to go alongside your casserole?

These baked zucchini chips are the perfect way to add some extra veggies to your meal without sacrificing flavor.

And, they’re so easy to make!

All you need is a little olive oil, some salt and pepper, and a hot oven.

Pro Tip: For extra crispy zucchini chips, be sure to pat the zucchini slices dry before you season them.

3. Garlic Parmesan Roasted Brussels Sprouts

Garlicky, cheesy, and crispy.

What more could you want in a side dish?

These roasted Brussels sprouts are the perfect addition to any casserole.

They add a much needed crunch and their flavor pairs well with just about anything.

Pro Tip: If you’re short on time, you can roast the Brussels sprouts in the same pan as the casserole. Just make sure to put them on the top rack so they don’t get too soggy.

4. Garlic Knots

These little knots of garlic-y, herby goodness are the perfect addition to any casserole.

They add a little bit of texture and a lot of flavor, which can really elevate a dish.

Plus, they’re so easy to make!

You can usually find pre-made dough in the refrigerated section of your grocery store, or you can make your own with just a few simple ingredients.

Pro Tip: If you’re using pre-made dough, be sure to let it come to room temperature before trying to stretch it out. This will make it much easier to work with.

5. Crispy Smashed Potatoes

You can bring in your kids on the fun of making this dish – they’ll love smashing the potatoes!

These are crispy on the outside and soft on the inside, and can be flavored however you like.

I usually go for a garlic-Parmesan combo, but you could also do rosemary and sea salt or even just salt and pepper.

They pair well with any main dish, but my personal favorite is roasted chicken.

Pro Tip: If you want to make sure your potatoes are extra crispy, soak them in cold water for at least 30 minutes before cooking.

6. Cheesy Corn Fritters

Fritters go great with turkey divan, salmon patties, and even just grilled chicken or steak.

They are a fantastic way to use up leftover corn, and they add a nice crunch to any meal.

Plus, who doesn’t love cheese?

These fritters are bound to become a family favorite.

Pro Tip: If you want a little extra flavor, try adding some chopped green onions or diced jalapeños to the batter.

7. Cheesy Cauliflower Bake

When you serve this with your turkey divan or baked chicken, it’ll be hard to tell which is more popular.

This cheesy cauliflower bake is a delicious and low-carb way to get your fix of both veggies and comfort food.

The best part?

It only takes about 30 minutes to make!

Pro Tip: For an extra crispy top, broil the dish for a few minutes before serving.

8. Roasted Green Beans

Why not make a big batch of roasted green beans at the beginning of the week to have on hand as a healthy and flavorful side dish?

They go great with just about anything – grilled chicken, fish, steak, you name it.

Plus, they couldn’t be easier to make. Just toss some green beans with olive oil and your favorite seasonings, then roast in a hot oven until crispy.

So good!

Pro Tip: For extra flavor, try roasting your green beans with garlic or lemon.

9. Brown Sugar Glazed Carrots

Carrots are not only pretty to look at, but they’re also packed with vitamins and minerals.

This dish is a great way to get your kids (or picky eaters) to eat their veggies.

The sweet and savory glaze is irresistible, and the carrots can be cooked to any level of doneness that you prefer.

Pro Tip: If you want a little extra zing, add a pinch of cayenne pepper to the glaze.

10. Garlic Herb Roasted Potatoes Carrots and Zucchini

Garlicky, herby, and roasted to perfection, these veggies are the perfect side dish to any main course.

They’re easy to make and can be prepped ahead of time, so they’re great for busy weeknights.

Plus, they go with just about anything!

Pro Tip: For extra flavor, add a sprinkle of Parmesan cheese on top before serving.

Related:

What To Serve With Tomato Soup and Grilled Cheese? 11 Sides

What To Serve With Tom Kha Gai? 9 Best Side Dishes

What To Serve With Chicken Pot Pie Soup? 13 Best Side Dishes

What To Serve With Venison Casserole? 10 Best Sides

What to Serve with Beef and Tomato Casserole? 10 Best Sides

What to Serve with Cowboy Casserole? 10 Best Side Dishes

25 Best Side Dishes To Serve with Spaghetti Squash Casserole

What to Serve with Pork Casserole? 10 Best Side Dishes

What To Serve With Chicken Noodle Casserole? 10 Best Sides

What To Serve With Parsnip Soup? 13 Best Side Dishes