Buffalo Chicken Dip without Sour Cream (Easy Recipe)

Buffalo chicken dip is a crowd-pleasing appetizer that’s perfect for game day, parties, or any gathering.

This version of buffalo chicken dip without sour cream is slightly healthier.

It’s still creamy, delicious, and full of that classic buffalo wing flavor.

Buffalo Chicken Dip without Sour Cream

This buffalo chicken dip recipe is incredibly easy to make and requires just a few simple ingredients.

It’s a creamy, cheesy, and spicy dip that will have everyone coming back for more.

Ingredients

Here’s what you’ll need for this buffalo chicken dip without sour cream recipe:

• 2 cups chopped chicken, cooked (I used thawed Beyond Meat Grilled Strips)
• 8 ounces Greek yogurt
• 8 ounces buffalo wing sauce (I use medium heat)
• 2 cups finely grated cheddar and Monterey Jack cheese blend (or similar), divided

How to Make Buffalo Chicken Dip without Sour Cream

Here’s how to make this delicious buffalo chicken dip:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the chopped chicken, Greek yogurt, buffalo wing sauce, and 1 cup of the grated cheese. Mix well until all the ingredients are evenly combined.
3. Transfer the mixture to a baking dish and spread it out evenly.
4. Sprinkle the remaining 1 cup of grated cheese on top of the mixture.
5. Bake the dip in the preheated oven for about 20-25 minutes or until the cheese on top is melted and bubbly.
6. Once the dip is done baking, remove it from the oven and let it cool for a few minutes.
7. Serve the buffalo chicken dip warm with your favorite tortilla chips, crackers, or veggies for dipping.

Enjoy this creamy and spicy buffalo chicken dip without cream cheese and without sour cream as a delicious appetizer or snack.

It’s perfect for any occasion and will surely be a hit with your friends and family.

For the complete list of ingredients and detailed instructions, please refer to the recipe card below.

Tips for the Best Buffalo Chicken Dip

• You can use any cooked chicken you prefer for this recipe. Rotisserie chicken, grilled chicken, or even leftover cooked chicken works well. Just make sure to chop it into small pieces.
• Feel free to adjust the level of spiciness by choosing a buffalo wing sauce with your preferred heat level. If you like it mild, opt for a mild sauce. If you prefer it extra spicy, go for a hot sauce.
• For an even creamier dip, you can add a dollop of cream cheese to the mixture. Just make sure to soften the cream cheese first to make it easier to blend with the other ingredients.
• If you want to add some crunch, you can sprinkle some breadcrumbs or crushed tortilla chips on top of the cheese before baking. This will create a delicious crispy layer.

Recipe Variations

• Vegetarian: If you’re looking for a vegetarian version, you can substitute the chicken with cooked chickpeas or white beans. The rest of the ingredients remain the same.
• Ranch Twist: For a flavorful twist, you can add a packet of ranch seasoning mix to the dip mixture. This will give it a tangy and herbaceous flavor.
• Blue Cheese Lover: If you love the combination of buffalo chicken and blue cheese, you can crumble some blue cheese on top of the dip along with the grated cheese before baking. It will add an extra layer of richness and tanginess.

What to Serve With Buffalo Chicken Dip

• Tortilla chips: The classic choice for dipping buffalo chicken dip. Choose your favorite variety, whether it’s plain, seasoned, or multigrain.
• Celery sticks: The crispness of celery pairs well with the creamy dip and adds a refreshing element.
• Carrot sticks: Another crunchy and healthy option for dipping.
• Toasted baguette slices: If you prefer a bread-based option, slice a baguette and lightly toast the slices for a delicious crunch.
• Crackers: Choose your favorite crackers for scooping up the dip.

Storage Tips

• Leftovers of this buffalo chicken dip can be stored in an airtight container in the refrigerator for up to 3-4 days.
• When reheating, you can either microwave individual portions or transfer the dip to an oven-safe dish and warm it in the oven at 350°F (175°C) until heated through.
• If you’re making the dip ahead of time or have leftovers you want to freeze, it’s best to freeze it before baking. Simply prepare the dip as instructed, but instead of baking, transfer it to a freezer-safe container and freeze for up to 3 months. When ready to serve, thaw it in the refrigerator overnight, then bake as usual.