5 Best Venison Steak Seasoning Recipes for Meat Lovers

Venison is a lean, nutrient-rich meat that is becoming increasingly popular in many households.

It is a great source of protein and is lower in fat than beef, making it a healthier option.

However, many people struggle with how to season and cook venison steak to make it flavorful and tender.

In this article, we will share with you the 5 Best Venison Steak Seasoning Recipes that will help you take your venison steak to the next level.

Whether you prefer spicy, sweet, or savory flavors, we have got you covered.

These recipes are easy to make and will enhance the natural taste of the venison without overpowering it.

From grilled to pan-seared, these recipes will work with any cooking method you prefer.

So, if you are looking to add some variety to your venison steak recipes, keep reading to discover some delicious seasoning options that will make your taste buds sing!

Why Venison Steak Seasoning is Important

Venison steak is a lean and flavorful meat that can be a great addition to any meal. However, it can be challenging to cook it to perfection. One of the most important aspects of cooking venison steak is seasoning it properly.

Here are a few reasons why seasoning venison steak is important:

• Enhances Flavor: Venison steak has a unique flavor that can be further enhanced with the right seasoning. A good seasoning blend can bring out the natural flavors of the meat and make it more enjoyable to eat.
• Tenderizes Meat: Some seasoning blends contain ingredients that can help to tenderize the meat, making it more tender and juicy. This is especially important when cooking tougher cuts of venison steak.
• Creates a Crust: A good seasoning blend can help to create a crust on the outside of the steak, which can help to lock in the juices and keep the meat moist.
• Provides Balance: Venison steak can be quite gamey, and a good seasoning blend can help to balance out the flavors and make it more palatable.
• Adds Variety: There are countless seasoning blends that can be used on venison steak, which can add variety to your meals and keep things interesting.

Overall, seasoning venison steak is an essential step in cooking the meat to perfection. It can enhance the flavor, tenderize the meat, create a crust, provide balance, and add variety to your meals.

Top 5 Venison Steak Seasoning Recipes

If you’re looking for a way to add flavor to your venison steak, seasoning is the way to go.

Here are the top 5 venison steak seasoning recipes:

Recipe	Ingredients	Instructions
Italian Seasoning	1 tsp black pepper 1-2 tbsp Italian seasoning 1/2 tsp seasoned salt 1/4-1/2 tsp Tony Chachere’s The Original Creole Seasoning 2 tbsp white wine vinegar 1/2 cup olive oil	1. Mix all ingredients together in a bowl. 2. Rub seasoning onto both sides of the venison steak. 3. Grill or pan fry to desired temperature.
Garlic and Herb	2 cloves garlic, minced 1 tbsp chopped fresh rosemary 1 tbsp chopped fresh thyme 1 tbsp chopped fresh parsley 1 tsp salt 1/2 tsp black pepper 1/4 cup olive oil	1. Mix all ingredients together in a bowl. 2. Rub seasoning onto both sides of the venison steak. 3. Grill or pan fry to desired temperature.
Smoky BBQ	1 tbsp smoked paprika 1 tbsp brown sugar 1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt 1/2 tsp black pepper 1/4 cup olive oil	1. Mix all ingredients together in a bowl. 2. Rub seasoning onto both sides of the venison steak. 3. Grill or pan fry to desired temperature.
Asian Inspired	1 tbsp soy sauce 1 tbsp honey 1 tbsp rice vinegar 1 tbsp sesame oil 1/2 tsp garlic powder 1/2 tsp ginger powder 1/4 tsp red pepper flakes	1. Mix all ingredients together in a bowl. 2. Rub seasoning onto both sides of the venison steak. 3. Grill or pan fry to desired temperature.
Classic Salt and Pepper	1 tsp salt 1/2 tsp black pepper	1. Sprinkle salt and pepper onto both sides of the venison steak. 2. Grill or pan fry to desired temperature.

Choose your favorite seasoning and enjoy a delicious venison steak!

Recipe 1: Classic Venison Steak Seasoning

When it comes to seasoning a venison steak, sometimes it’s best to stick with the classics. This recipe uses a simple combination of spices to enhance the natural flavor of the meat.

Here’s what you’ll need:

Ingredients:	Amount:
Smoked sea salt	4 tablespoons
Black pepper	1 tablespoon
Onion powder	1 tablespoon
Garlic powder	1 tablespoon
Crushed red pepper	1 1/2 teaspoons
Dried thyme	1 1/2 teaspoons
Dried rosemary	1 1/2 teaspoons
Dried fennel	1 1/2 teaspoons

Instructions:

1. Mix all of the ingredients together in a bowl.
2. Rub the seasoning onto both sides of the venison steak.
3. Cook the steak according to your preferred method.

This classic seasoning recipe is perfect for those who want to enhance the natural flavor of their venison steak without overpowering it with too many spices.

The combination of smoked sea salt, black pepper, garlic powder, and other herbs and spices creates a well-rounded flavor that complements the richness of the meat.

Recipe 2: Spicy Venison Steak Seasoning

If you’re looking for a bold and spicy flavor for your venison steak, this recipe is perfect for you. With a combination of bold spices and herbs, this seasoning is sure to make your venison steak stand out.

Ingredients	Amount
Smoked paprika	2 tablespoons
Cumin	1 tablespoon
Coriander	1 tablespoon
Garlic powder	1 tablespoon
Cayenne pepper	1 teaspoon
Salt	1 teaspoon
Black pepper	1 teaspoon

1. To make this seasoning, simply mix all the ingredients together in a bowl.
2. Rub the seasoning onto your venison steak before cooking.
3. For best results, let the steak sit with the seasoning for at least 30 minutes before cooking.

This seasoning is perfect for those who love a little bit of heat in their food. The cayenne pepper adds just the right amount of spice to the venison steak, while the smoked paprika and coriander give it a bold and smoky flavor.

The garlic powder and black pepper add a little bit of extra kick to the seasoning, making it perfect for those who love bold flavors.

Recipe 3: Herb and Garlic Venison Steak Seasoning

If you’re looking for a savory and flavorful seasoning for your venison steak, this herb and garlic seasoning is a great choice. This recipe is easy to make and uses simple ingredients that you can find in your pantry.

Here’s what you’ll need:

Ingredients	Amount
Garlic powder	1 tablespoon
Dried thyme	1 tablespoon
Dried rosemary	1 tablespoon
Salt	1 tablespoon
Black pepper	1 tablespoon

Instructions:

1. Mix all the ingredients together in a small bowl.
2. Rub the seasoning onto the venison steaks, making sure to coat both sides.
3. Cover the steaks with plastic wrap and let them marinate in the refrigerator for at least 30 minutes.
4. Grill the steaks to your desired level of doneness.

This herb and garlic seasoning is a great way to add flavor to your venison steak without overpowering the natural taste of the meat. The garlic and herbs complement the venison’s flavor, making it a delicious and satisfying meal.

Recipe 4: Sweet and Smoky Venison Steak Seasoning

If you want to add some sweetness and smokiness to your venison steak, this seasoning recipe is perfect for you. This seasoning is a blend of sweet and savory flavors that will enhance the taste of your venison steak.

Here is the recipe:

Ingredients	Amount
Brown sugar	2 tablespoons
Smoked paprika	1 tablespoon
Garlic powder	1 tablespoon
Onion powder	1 tablespoon
Salt	1 teaspoon
Black pepper	1 teaspoon
Cayenne pepper	1/4 teaspoon

Instructions:

1. Mix all the ingredients in a bowl until well combined.
2. Generously rub the seasoning on both sides of the venison steak.
3. Let the steak sit for 10-15 minutes to allow the seasoning to penetrate the meat.
4. Cook the steak on a preheated grill or on a skillet over medium-high heat for 3-4 minutes per side.
5. Let the steak rest for 5 minutes before slicing and serving.

This sweet and smoky seasoning is perfect for those who want to add a little bit of sweetness and smokiness to their venison steak. The brown sugar adds sweetness, while the smoked paprika gives the steak a smoky flavor. The garlic powder and onion powder add savory notes, while the cayenne pepper adds a bit of heat. This seasoning is perfect for those who want to try something different with their venison steak.

Recipe 5: Citrus and Herb Venison Steak Seasoning

If you’re looking for a bright and fresh flavor to add to your venison steak, this citrus and herb seasoning is a great option. The combination of citrus and herbs creates a tangy and savory flavor that pairs perfectly with the rich taste of venison.

Ingredients:

Ingredient	Amount
Orange zest	1 tbsp
Lemon zest	1 tbsp
Garlic powder	1 tsp
Thyme	1 tsp
Rosemary	1 tsp
Salt	1 tsp
Black pepper	1/2 tsp

Instructions:

1. Combine all ingredients in a small bowl and mix well.
2. Rub the seasoning onto both sides of the venison steak.
3. Let the steak sit for 10-15 minutes to allow the flavors to meld.
4. Grill, broil, or pan-sear the steak to your desired level of doneness.

This seasoning is also great for other types of wild game, such as elk or bison. It’s a versatile seasoning that can be used on a variety of meats, so feel free to experiment with different combinations and amounts of citrus and herbs to find your perfect flavor.

Conclusion

Whether you prefer a classic seasoning or something with a little more kick, there is a recipe on this list for everyone.

While each recipe has its own unique blend of ingredients, they all have one thing in common: they enhance the natural flavor of the venison without overpowering it. This is what makes them the best of the best when it comes to seasoning venison steaks.

Recipe	Key Ingredients
Montreal Venison Steak Seasoning	Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Black Pepper
Juniper, Balsamic, and Wine Venison Steaks	Juniper Berries, Balsamic Vinegar, Red Wine, Garlic, Thyme
The Most Amazing Venison Steaks	Worcestershire Sauce, Soy Sauce, Garlic, Black Pepper, Olive Oil
Old Fashioned Venison Cube Steak	Flour, Salt, Black Pepper, Garlic Powder, Paprika, Cayenne Pepper
Skillet Venison Cube Steak	Flour, Salt, Black Pepper, Garlic Powder, Paprika, Cayenne Pepper, Onion, Mushroom, Beef Broth

Try them all out and see which one is your favorite. Don’t be afraid to experiment and make adjustments to suit your taste. With these recipes, you’ll be able to take your venison steaks from good to great.