What Main Dish Goes With Corn Casserole? 10 Best Main Dishes

If you’re wondering what main dish goes with corn casserole, you’re in luck.

This versatile dish can be served as a side or main, making it perfect for any occasion.

While it’s often served as a side dish, I’ve compiled a list of the 10 best main dishes to serve with corn casserole.

From chicken and steak to pork and seafood, there’s something for everyone.

So whether you’re looking for a hearty meal to feed a crowd or a simple weeknight dinner, I’ve got you covered.

What Main Dish Goes With Corn Casserole? 10 Best Main Dishes

Sometimes, you just want a filling main dish that goes well with a creamy casserole.

Other times, you’re looking for something a little heartier to stand up to the rich flavors of the casserole.

Regardless of what you’re looking for, there are a number of great main dishes that go well with your casserole.

Here are 10 of the best main dishes to serve with corn casserole:

Pizza

Pizza can be oh so cheesy, or full of fresh veggies.

It can have a crispy thin crust or a fluffy thick crust.

No matter what your preference is, there’s a pizza out there for you!

And the best part about making pizza at home is that you can customize it however you like.

If you’re using a store-bought crust, simply pre-bake it according to the package instructions.

Then, top with your favorite sauce and toppings.

I like to use a combination of mozzarella and Parmesan cheese, but feel free to use any type of cheese you like.

Bake again until the cheese is melted and bubbly. Slice and serve!

Beef Stew

Why not serve beef stew alongside your corn casserole?

This classic dish is sure to please any hearty appetite.

I like to use chuck roast for my beef stew, as it’s a cheaper cut of meat that becomes very tender when cooked slowly in liquid.

I also add carrots, celery, potatoes, and onion to my beef stew for extra flavor and nutrition.

To make your beef stew even more delicious, be sure to brown the beef before adding it to the pot – this will give it a nice flavor and color.

And don’t forget to season your beef stew with salt, pepper, and other herbs or spices of your choice!

Burgers

Can you really ever go wrong with a burger for dinner?

I think not!

My favorite way to make burgers is by using ground beef that is 80/20 lean-to-fat ratio, and adding in some chopped onion, garlic, salt, and pepper to the mix.

I like to make my burgers on the grill, but you can also cook them on the stovetop.

Just be sure to cook them until they are nice and juicy – no one likes a dry burger! – and serve them on a toasted bun with your favorite toppings.

Baked Tacos

This is an easy way to prepare dinner for a large crowd, or just for your family on a busy weeknight.

I like to use ground beef, but you could also use shredded chicken, or even ground turkey.

I add some onions and garlic to the beef as it’s cooking, and then once it’s browned I drain off any excess grease.

Then I add in a can of diced tomatoes (undrained), a can of refried beans, and a packet of taco seasoning.

I mix everything together and let it simmer for about 10 minutes, so the flavors can blend.

Then I just spoon it into taco shells (I like to use the hard shells, but you could use soft tortillas if you prefer) and top with shredded cheese and lettuce.

You could also add sour cream, diced tomatoes, or salsa on top.

Meatloaf

If you want something super filling and satisfying for dinner, meatloaf is the way to go.

See Also: 15 Delicious Desserts That Go with Meatloaf

I love to make meatloaf because it’s easy to customize with your favorite flavors, and it’s a great way to use up any leftover ground meat you have in the fridge.

For my recipe, I like to add in some chopped onions, garlic, ketchup, Worcestershire sauce, and a little bit of mustard for extra flavor.

I also add in some breadcrumbs so that the meatloaf holds together well.

Once everything is mixed together, I shape it into a loaf and bake it in the oven at 375 degrees Fahrenheit for about an hour.

Letting it rest for 5-10 minutes after cooking ensures that it will be nice and moist when you slice into it.

Serve with your favorite side dishes and enjoy!

Chicken Pot Pie

Chicken pot pie and corn casserole together – what more could you ask for in a dinner dish?

This recipe is easy to follow and can be made ahead of time.

1. Simply cook your chicken breasts (I like to use skinless, boneless chicken breasts) and veggies (I usually add carrots, celery, and green peas) in a pot with some chicken broth.
2. Once everything is cooked through, add in a can of cream of chicken soup and some frozen puff pastry sheets.
3. Top with the puff pastry sheets, brush with an egg wash (1 egg beaten with 1 tablespoon of water), and bake at 375 degrees Fahrenheit for 30 minutes.

And that’s it – dinner is served!

Roasted Chicken

You can roast chicken in so many ways, but my personal favorite is to roast it with rosemary and garlic.

I like to use chicken thighs because they have more flavor, but you can use any type of chicken that you like.

1. First, I preheat my oven to 400 degrees Fahrenheit.
2. Then, I take a few sprigs of rosemary and some garlic cloves (I usually use about 4-5 cloves) and chop them up.
3. I Rub the chicken thighs with olive oil, and then season them with salt, pepper, and the chopped rosemary and garlic.
4. I place the chicken in a roasting pan and roast it for about 30-40 minutes, or until the skin is golden brown and crispy and the meat is cooked through.

Fish Sticks

Why not serve a big portion of fish sticks for dinner tonight?

They are a healthier alternative to chicken fingers, and they can be just as delicious!

I usually like to use cod or haddock for my fish sticks, but you can really use any type of white fish.

I bread my fish sticks with a mixture of flour, salt, pepper, and Old Bay seasoning before frying them in a bit of oil.

You could also bake them in the oven if you’re looking for a healthier option.

Serve your fish sticks with some tartar sauce and lemon wedges on the side, and enjoy!

Quiche

How about a quiche for dinner tonight? I love to make quiche because it’s so versatile – you can really use any type of ingredients you want, and it’s always delicious.

My favorite quiche recipe includes eggs, milk, cheese, ham, and some green onions.

I like to pre-cook my pie crust for a few minutes before adding the egg mixture in, which helps to prevent the crust from getting soggy.

And if you’re not a fan of ham, you can easily substitute bacon or sausage instead.

Give it a try tonight and let me know what you think!

Grilled Cheese Sandwiches

Lastly, you’re going to love my grilled cheese sandwich recipe!

I like to use a combination of cheddar and Swiss cheese, but you can really use any type of cheese that you like.

I also like to add a few slices of avocado for some healthy fats and extra flavor.

1. To make the sandwiches, I simply butter the bread on both sides and then place the cheese and avocado in between two slices.
2. I then grill them on a pan over medium heat until the bread is golden brown and the cheese is melted.
3. Serve immediately with your corn casserole!