20 Ramen Recipes That Will Make Your Taste Buds Dance with Joy

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I’ve attached a video for every recipe below from my favorite home cooks.

Ramen is a tasty and comforting dish that you can easily make at home. You can create your own custom ramen bowl with homemade broth, fresh noodles, and various toppings. It’s a fun way to get creative in the kitchen and enjoy a warm, filling meal.

There are many types of ramen to try, from rich and creamy tonkotsu to spicy Korean-inspired ramyun. You can even use ramen noodles in other dishes like stir-fries, salads, and tacos. With so many options, you’ll never get bored of this versatile food.

Shoyu Ramen

Ready to make some tasty shoyu ramen? Here’s what you’ll need:

Ingredients:

  • 4 cups chicken broth
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sake
  • 2 teaspoons sugar
  • 2 servings ramen noodles
  • 2 soft-boiled eggs
  • Sliced chashu pork
  • Chopped green onions
  • Nori sheets

Now for the fun part – let’s cook!

  1. Mix the soy sauce, mirin, sake, and sugar in a small pot. Heat until it boils, then simmer for 1 minute. This is your tare sauce.

  2. Warm up the chicken broth in another pot.

  3. Cook the ramen noodles according to the package instructions.

  4. Put some tare sauce in each bowl. Add the hot broth and cooked noodles.

  5. Top with sliced chashu, a soft-boiled egg cut in half, green onions, and a piece of nori.

That’s it! Your homemade shoyu ramen is ready to eat. Slurp it up while it’s hot and enjoy the rich, savory flavors. You can add more toppings if you like, such as bamboo shoots or corn. Happy eating!

Miso Ramen

Ready to make some tasty miso ramen? Here’s what you’ll need:

Ingredients:

  • 2 servings of ramen noodles
  • 4 cups chicken or vegetable broth
  • 3 tablespoons miso paste
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 shallot, minced
  • Toppings of your choice (e.g., soft-boiled egg, green onions, corn, bamboo shoots)

Directions:

  1. Heat sesame oil in a pot over medium heat. Add garlic, ginger, and shallot. Cook for 2-3 minutes until fragrant.

  2. Pour in the broth and bring to a simmer. Stir in the miso paste until it dissolves completely.

  3. In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

  4. Divide the noodles between two bowls. Ladle the hot miso broth over the noodles.

  5. Add your favorite toppings and enjoy your homemade miso ramen!

Feel free to adjust the miso paste to your taste. You can also add some chili oil for extra heat if you like it spicy. Happy slurping!

Tonkotsu Ramen

Here’s what you’ll need to make delicious tonkotsu ramen at home:

Ingredients:

  • 2 pounds pork bones
  • 1 onion, halved
  • 4 garlic cloves
  • 1-inch piece of ginger
  • 8 cups water
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • Ramen noodles
  • Sliced pork belly
  • Soft-boiled eggs
  • Green onions
  • Nori sheets

Directions:

  1. Rinse the pork bones and add them to a large pot with water. Bring to a boil and simmer for 10 minutes.

  2. Drain and rinse the bones. Return them to the pot with fresh water, onion, garlic, and ginger.

  3. Simmer on low heat for 12 hours, skimming off any foam that forms on top.

  4. Strain the broth and return it to the pot. Add soy sauce and miso paste.

  5. Cook your ramen noodles according to package instructions.

  6. Assemble your bowl: Place noodles in a bowl and ladle the hot broth over them.

  7. Top with sliced pork belly, soft-boiled egg halves, chopped green onions, and a nori sheet.

Your homemade tonkotsu ramen is ready to enjoy! Slurp it up while it’s hot.

Shio Ramen

Ready to make some tasty shio ramen? Here’s what you’ll need:

Ingredients:

  • 4 servings of ramen noodles
  • 4 cups chicken broth
  • 1/4 cup sea salt
  • 2 tablespoons mirin
  • 1 piece of kombu (dried kelp)
  • 2 tablespoons neutral oil
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • Toppings of your choice (e.g. chashu pork, soft-boiled egg, nori)

Now let’s get cooking!

  1. Make the shio tare: Boil 1 cup water with salt. Add mirin and kombu. Remove from heat, cover, and let sit for 5 minutes. Take out the kombu.

  2. In a pan, heat oil and cook garlic and green onions for 1 minute.

  3. Add the shio tare to the pan and simmer on low heat for another minute.

  4. Cook your ramen noodles according to package instructions.

  5. In serving bowls, add about 2 tablespoons of the shio tare mixture.

  6. Pour hot chicken broth over the tare and stir.

  7. Add your cooked noodles to the broth.

  8. Top with your favorite toppings and enjoy your homemade shio ramen!

Remember, you can adjust the salt to your taste. The broth should be pretty salty, as that’s the signature of shio ramen. Happy slurping!

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Tantanmen

You’ll love this tasty Japanese ramen dish! Here’s what you need to make it:

Ingredients:

  • 2 servings of ramen noodles
  • 1/2 lb ground pork
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp chili oil
  • 1 tbsp tahini or sesame paste
  • 4 cups chicken broth
  • 2 green onions, chopped
  • Baby spinach leaves

Directions:

  1. Cook the noodles according to package instructions. Drain and set aside.

  2. In a pan, brown the pork with garlic and ginger. Add 1 tbsp soy sauce and cook until done.

  3. In a pot, heat sesame oil. Add remaining soy sauce, chili oil, and tahini. Whisk in the broth and bring to a simmer.

  4. Divide noodles between two bowls. Pour the hot broth over them.

  5. Top with the cooked pork, green onions, and spinach.

Your tantanmen is ready! Slurp it up while it’s hot and enjoy the spicy, nutty flavors.

Tsukemen

Ready to try a fun twist on ramen? Let’s make tsukemen, also known as dipping ramen!

Here’s what you’ll need:

  • Fresh ramen noodles
  • Pork belly or chashu
  • Soft-boiled egg
  • Green onions
  • Nori (seaweed)
  • Bamboo shoots

For the dipping sauce:

  • Soy sauce
  • Mirin
  • Rice vinegar
  • Chicken or pork broth
  • Garlic
  • Ginger

Now, let’s get cooking!

  1. Cook the ramen noodles and rinse them in cold water. Set aside.

  2. Mix the sauce ingredients in a pot and simmer for 10 minutes.

  3. Slice the pork and green onions.

  4. Arrange the cold noodles on a plate with the toppings.

  5. Pour the hot dipping sauce into a bowl.

To eat, grab some noodles with your chopsticks and dip them in the sauce. Slurp and enjoy!

Feel free to adjust the toppings to your liking. You can add corn, bean sprouts, or even some spicy chili oil for extra kick.

Remember, the sauce is strong, so a quick dip is all you need. Happy slurping!

Curry Ramen

Ready to try a tasty twist on ramen? Curry ramen is a delicious fusion dish you’ll love. Here’s what you’ll need:

Ingredients:

  • 2 packs of instant ramen noodles
  • 2 cups chicken stock
  • 1/2 cup coconut milk
  • 2 tbsp curry paste
  • 1 tbsp tomato paste
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Protein of your choice (pork, chicken, tofu)
  • Veggies (spinach, corn, bean sprouts)

Directions:

  1. Heat a pot and add curry paste, tomato paste, garlic, and ginger. Cook for 2 minutes.

  2. Pour in chicken stock and coconut milk. Bring to a boil, then simmer for 8-10 minutes.

  3. In another pot, cook your ramen noodles as per package instructions.

  4. Cook your chosen protein in a separate pan.

  5. Add the cooked noodles to your curry broth.

  6. Top with your protein and veggies.

  7. Enjoy your homemade curry ramen!

This easy recipe takes about 15 minutes to make. It’s perfect for a quick lunch or dinner. You can adjust the spice level by adding more or less curry paste. Feel free to experiment with different toppings too!

Chicken Ramen

Ready to make some tasty chicken ramen? Here’s what you’ll need:

Ingredients:

  • 2 packages instant ramen noodles
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 2 soft-boiled eggs
  • 1 cup sliced mushrooms
  • 2 cups baby spinach
  • 2 green onions, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Directions:

  1. Boil the chicken broth in a pot. Add the ramen noodles and cook for 3 minutes.

  2. Stir in the shredded chicken, mushrooms, soy sauce, and sesame oil. Let it simmer for 2 minutes.

  3. Add the spinach and cook until wilted, about 1 minute.

  4. Divide the ramen into bowls. Top each bowl with a soft-boiled egg cut in half.

  5. Sprinkle green onions on top for extra flavor and crunch.

Your quick and easy chicken ramen is ready! Enjoy this warm, comforting bowl of goodness. It’s perfect for busy weeknights or when you’re craving something cozy.

Vegetable Ramen

Ingredients:

  • 2 packages of ramen noodles
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 cup sliced mushrooms
  • 1 carrot, julienned
  • 1 cup chopped bok choy
  • 2 green onions, sliced
  • 1 clove garlic, minced
  • 1-inch piece ginger, grated
  • 1 tablespoon vegetable oil

Directions:

  1. Heat vegetable oil in a pot over medium heat. Add garlic and ginger, cooking for 1 minute until fragrant.

  2. Add mushrooms and carrots. Cook for 3-4 minutes until they start to soften.

  3. Pour in vegetable broth, soy sauce, and sesame oil. Bring to a boil.

  4. Add ramen noodles and cook for 3 minutes.

  5. Toss in bok choy and cook for another minute.

  6. Remove from heat and divide into bowls.

  7. Top with sliced green onions and enjoy your tasty vegetable ramen!

This quick and easy recipe is perfect for a cozy night in. You can add other veggies you like or have on hand. The broth is full of flavor, and the noodles soak it up nicely.

Spicy Ramen

Ready to spice up your ramen game? Here’s a tasty recipe for spicy ramen that will warm you up from the inside out!

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Ingredients:

  • 4 cups low-sodium chicken broth
  • 2 packages ramen noodles (discard seasoning packets)
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha sauce
  • 1 tablespoon sesame oil
  • 1 inch fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon miso paste
  • 2 soft-boiled eggs
  • Green onions for garnish

Directions:

  1. In a large pot, combine broth, soy sauce, sriracha, sesame oil, ginger, garlic, and miso paste. Bring to a simmer over medium heat.

  2. Add ramen noodles to the pot and cook for 3-4 minutes until tender.

  3. While noodles cook, prepare your soft-boiled eggs.

  4. Pour the hot broth and noodles into bowls. Top with halved soft-boiled eggs and sliced green onions.

  5. Slurp and enjoy your spicy ramen creation!

Feel free to adjust the spice level by adding more or less sriracha to suit your taste. You can also toss in some veggies or protein for extra flavor and nutrition.

Seafood Ramen

Ready to make a tasty seafood ramen? Here’s what you’ll need:

  • 2 packets of instant ramen noodles
  • 4 cups seafood broth
  • 1/2 pound mixed seafood (shrimp, squid, scallops)
  • 2 eggs
  • 1 cup corn kernels
  • 2 green onions, chopped
  • 1 tablespoon butter
  • 2 tablespoons miso paste
  • 1 sheet nori, cut into strips

Now let’s cook it up!

  1. Boil the broth in a pot. Add miso paste and stir until dissolved.

  2. Cook the noodles in the broth for 3 minutes.

  3. Add the seafood and corn. Simmer for 2 minutes.

  4. Crack the eggs into the soup and let them poach for 1 minute.

  5. Pour the ramen into bowls. Top with butter, green onions, and nori strips.

Your seafood ramen is ready! Enjoy the rich flavors and slurp up those noodles.

Kimchi Ramen

Ready to spice up your ramen game? Let’s make some tasty kimchi ramen!

Here’s what you’ll need:

  • 1 package instant ramen noodles
  • 1/2 cup kimchi, chopped
  • 2 tablespoons kimchi juice
  • 1 cup vegetable or chicken broth
  • 1/4 cup sliced mushrooms
  • 1 clove garlic, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon gochujang (Korean red chili paste)

Now, let’s cook it up:

  1. Heat sesame oil in a pot over medium heat. Add mushrooms and garlic, cooking for 3-4 minutes until soft.

  2. Toss in the chopped kimchi and cook for another 2-3 minutes.

  3. Pour in the broth, kimchi juice, soy sauce, and gochujang. Stir well and bring to a boil.

  4. Add your ramen noodles and cook according to package instructions, usually about 3 minutes.

  5. Transfer to a bowl and enjoy your spicy, tangy kimchi ramen!

Feel free to top it with a soft-boiled egg or some sliced green onions for extra flavor. This quick and easy recipe is perfect for those chilly nights when you need a warm, comforting meal.

Hakata Ramen

Ready to make some tasty Hakata ramen at home? Here’s what you’ll need:

Ingredients:

  • 2 servings of thin, straight ramen noodles
  • 4 cups tonkotsu (pork bone) broth
  • 2 slices chashu pork
  • 2 soft-boiled eggs
  • 1/4 cup chopped green onions
  • 1/4 cup kikurage mushrooms
  • 2 cloves garlic, thinly sliced
  • 2 tbsp sesame oil
  • Salt to taste

Directions:

  1. Heat your tonkotsu broth in a pot. While it’s warming up, cook the noodles according to package instructions.

  2. Fry the garlic slices in sesame oil until golden and crispy. Set aside.

  3. Divide the cooked noodles between two bowls. Pour the hot broth over the noodles.

  4. Top each bowl with a slice of chashu pork, a soft-boiled egg cut in half, green onions, and kikurage mushrooms.

  5. Sprinkle the crispy garlic on top and add a dash of sesame oil.

  6. Taste and add salt if needed.

Your Hakata ramen is ready! Enjoy the rich, creamy broth and the thin noodles. Feel free to ask for a “kaedama” (extra serving of noodles) if you want more!

Sapporo Ramen

Ready to make some yummy Sapporo-style ramen? Here’s what you’ll need:

Ingredients:

  • 2 servings of ramen noodles
  • 4 cups chicken broth
  • 2 tablespoons miso paste
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/2 cup corn kernels
  • 2 slices of chashu pork
  • 2 soft-boiled eggs
  • 1/4 cup bean sprouts
  • 2 green onions, chopped

Directions:

  1. Boil water and cook the ramen noodles. Drain and set aside.

  2. In a pot, heat the chicken broth over medium heat.

  3. Add miso paste and whisk until it dissolves.

  4. Melt butter in a small pan. Add minced garlic and cook until fragrant.

  5. Pour the garlic butter into the broth and stir.

  6. Divide the noodles between two bowls.

  7. Ladle the hot broth over the noodles.

  8. Top with corn, chashu pork, soft-boiled eggs, bean sprouts, and green onions.

  9. Serve hot and enjoy your homemade Sapporo ramen!

Feel free to adjust the toppings to your liking. The rich, buttery miso broth is what makes Sapporo ramen special. Happy slurping!

Tokyo-Style Ramen

Ready to make some delicious Tokyo-style shoyu ramen at home? Here’s what you’ll need:

Ingredients:

  • 2 servings of fresh ramen noodles
  • 4 cups chicken broth
  • 1/4 cup soy sauce
  • 1 tbsp mirin
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 soft-boiled eggs
  • 2 slices chashu pork
  • 1 cup bean sprouts
  • 2 green onions, chopped
  • Nori sheets
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Directions:

  1. Mix the chicken broth, soy sauce, mirin, and sesame oil in a pot. Bring to a simmer.

  2. Add minced garlic and grated ginger. Let it simmer for 5 minutes.

  3. Cook the ramen noodles according to package instructions. Drain and set aside.

  4. Divide the noodles between two bowls. Pour the hot broth over them.

  5. Top with soft-boiled eggs (cut in half), chashu pork slices, bean sprouts, and green onions.

  6. Add a sheet of nori on the side of each bowl.

Your Tokyo-style shoyu ramen is ready! Enjoy the springy noodles and umami-rich broth. Feel free to adjust the toppings to your liking. Happy slurping!

Champon

Ready to try a tasty twist on ramen? Let’s make Nagasaki-style champon!

You’ll need:

  • Thick noodles
  • Pork slices
  • Shrimp
  • Squid
  • Cabbage
  • Bean sprouts
  • Carrots
  • Green onions
  • Chicken and pork bones (for broth)
  • Milk
  • Soy sauce
  • Salt and pepper

Here’s how to whip it up:

  1. Make a rich broth by simmering chicken and pork bones. Add a splash of milk for creaminess.

  2. Stir-fry pork, seafood, and veggies in a wok.

  3. Cook the noodles in the broth until they’re just right.

  4. Add the stir-fried goodies to your noodles and broth.

  5. Season with soy sauce, salt, and pepper to taste.

  6. Slurp it up while it’s hot!

This hearty soup is perfect for cold days. The mix of flavors and textures will make your taste buds dance!

Abura Soba

Ready to try a tasty twist on ramen? Abura soba is a soupless noodle dish that’s quick and easy to make. Here’s what you’ll need:

Ingredients:

  • 1 package of ramen noodles
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 clove minced garlic
  • 1 tsp chili oil (optional)
  • Sliced green onions
  • Soft-boiled egg
  • Nori (seaweed) strips

Directions:

  1. Cook the ramen noodles according to package instructions. Drain and set aside.

  2. In a bowl, mix soy sauce, rice vinegar, sesame oil, and minced garlic to make the sauce.

  3. Place the cooked noodles in a serving bowl and pour the sauce over them.

  4. Top with sliced green onions, a soft-boiled egg cut in half, and nori strips.

  5. If you like it spicy, add a splash of chili oil.

  6. Mix everything together before eating to coat the noodles with the flavorful sauce.

Enjoy your homemade abura soba! It’s a perfect meal for warm days when you want ramen flavor without the hot broth.

Hiyashi Chuka

Ready to cool down with a refreshing summer ramen? Let’s make hiyashi chuka! Here’s what you’ll need:

Ingredients:

  • 2 servings of chilled ramen noodles
  • 1 cucumber, julienned
  • 1 tomato, sliced
  • 2 eggs, hard-boiled and sliced
  • 4 slices of ham, cut into strips
  • 1/2 cup imitation crab meat, shredded

For the dressing:

  • 3 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tsp sesame oil

Directions:

  1. Cook the ramen noodles according to package instructions. Rinse with cold water and drain well.

  2. Mix all the dressing ingredients in a small bowl.

  3. Divide the chilled noodles between two bowls.

  4. Arrange the cucumber, tomato, egg, ham, and crab meat on top of the noodles.

  5. Pour the dressing over the noodles and toppings.

  6. Mix everything together before eating.

Enjoy your cool and tasty hiyashi chuka! It’s perfect for hot summer days when you want something light and refreshing.

Mazemen

Ready to try a tasty twist on ramen? Mazemen is a brothless Japanese noodle dish you’ll love. Here’s what you need:

Ingredients:

  • 2 servings of ramen noodles
  • 1/4 cup XO sauce
  • 2 tablespoons rendered pork fat
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 2 egg yolks
  • Chopped green onions
  • Nori strips

Directions:

  1. Cook the ramen noodles until chewy. Drain well.

  2. Mix XO sauce, pork fat, vinegar, and soy sauce in a bowl.

  3. Add hot noodles to the sauce and toss to coat.

  4. Divide noodles between two bowls.

  5. Top each bowl with an egg yolk, green onions, and nori.

  6. Mix everything together before eating.

The creamy egg yolk and savory toppings make this dish super satisfying. You can customize it with your favorite add-ins too. Enjoy your homemade mazemen!

Tori Paitan Ramen

Ready to make a creamy chicken ramen? Here’s what you’ll need:

Ingredients:

  • 4 cups chicken paitan broth
  • 2 servings ramen noodles
  • 2 tablespoons red miso paste
  • 1 tablespoon shoyu tare
  • 2 teaspoons aroma oil
  • Optional: sliced red Thai bird chiles

Directions:

  1. Boil water in a pot for your noodles. In another pot, mix the chicken paitan broth, miso paste, and shoyu tare. Heat this mixture until it’s nice and hot.

  2. Cook your ramen noodles according to the package instructions. Usually, this takes about 2-3 minutes.

  3. While the noodles cook, warm up your serving bowls with some hot water. After 30 seconds, dump out the water.

  4. Put the aroma oil in the bottom of each warm bowl. Then add your hot broth mixture.

  5. Drain the cooked noodles and add them to your bowls of broth.

  6. If you like it spicy, sprinkle some sliced chiles on top.

Now you’re ready to slurp up your homemade Tori Paitan ramen. Enjoy!