Venison Bacon Seasoning Recipe: A Delicious Twist on Traditional Bacon

If you’re a fan of bacon and venison, why not combine the two and make venison bacon?

Venison bacon is a delicious alternative to traditional pork bacon and can be made with a variety of seasonings to suit your taste.

In this article, we’ll be sharing a venison bacon seasoning recipe that you can use to make your own homemade venison bacon.

venison bacon

Unlike traditional pork bacon, venison bacon is made with a combination of venison and pork fat.

The ratio of venison to pork fat can vary depending on your preference, but a common ratio is 50% venison and 50% pork fat.

This helps to add flavor and moisture to the meat, resulting in a delicious and juicy bacon.

This seasoning recipe includes a combination of brown sugar, kosher salt, pink curing salt, and various spices to create a sweet and savory flavor that complements the venison and pork fat.

This recipe is easy to make and can be customized to suit your taste preferences.

Let’s get started!

Ingredients

If you’re a fan of bacon and game meat, then venison bacon may be the perfect combination for you. Here are some of the ingredients you’ll need to make your own venison bacon seasoning:

IngredientAmount
Venison6 1/4 lbs
Pork Shoulder (boneless)6 1/4 lbs
Water3/4 cup
Venison Bacon Cure1 package
Maple Cure1 package (included with purchase)
Bacon Bomb2 tsp

While these are the basic ingredients, there are many variations of recipes that you can try.

Some recipes may call for additional seasonings such as brown sugar, kosher salt, pink curing salt, or natural hickory smoke flavor. It’s important to follow the recipe closely and measure ingredients accurately to ensure the best results.

venison bacon

When selecting your venison and pork, it’s important to choose high-quality cuts of meat. Look for fresh, lean meat that is free of any visible fat or gristle. This will ensure that your venison bacon is both flavorful and tender.

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Instructions

Here are the step-by-step instructions on how to make venison bacon seasoning:

  1. Begin by mixing the venison and pork shoulder together in a large bowl.
  2. Add in the water and mix well until the meat is fully hydrated.
  3. Next, add in the venison bacon cure and maple cure, ensuring that they are evenly distributed throughout the meat mixture.
  4. Once the seasoning is fully incorporated, cover the bowl with plastic wrap and refrigerate for at least 24 hours.
  5. After the meat has had time to cure, remove it from the refrigerator and form it into logs or patties.
  6. Place the meat onto a smoker or grill and smoke at 200-225°F for 2-3 hours or until the internal temperature reaches 160°F.
  7. Remove the meat from the smoker and allow it to cool before slicing and serving.

Tips and Variations

When it comes to making venison bacon, there are a variety of tips and variations that can help you create a unique and delicious flavor. Here are some ideas to consider:

  • Experiment with different seasonings: While most venison bacon recipes call for a mixture of salt, sugar, and other spices, don’t be afraid to get creative and try out different combinations. Consider adding garlic powder, paprika, or even a touch of maple syrup to give your bacon a unique flavor.
  • Adjust the smoking time: The amount of time you smoke your venison bacon can greatly impact the flavor and texture. Experiment with different smoking times to see what works best for you. Keep in mind that the longer you smoke the bacon, the stronger the smoky flavor will be.
  • Try different cuts of meat: While most venison bacon recipes call for backstrap or ground venison, you can also try using other cuts of meat, such as venison shoulder or even venison roast. Keep in mind that different cuts of meat may require different cooking times and techniques.
  • Consider using a brine: Brining your venison bacon can help keep it moist and tender while also infusing it with flavor. Consider soaking your meat in a brine solution for several hours or even overnight before seasoning and smoking.
  • Use a meat grinder: If you’re making venison bacon from ground meat, consider using a meat grinder to ensure that the meat is evenly ground and the texture is consistent. This can help prevent the bacon from falling apart during cooking.
  • Store your bacon properly: Once your venison bacon is cooked and cooled, store it in an airtight container in the refrigerator or freezer. This will help keep it fresh and prevent it from spoiling.
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Conclusion

After researching and reviewing several seasonings, it’s clear that there are many variations and methods for creating a delicious and flavorful product.

Whether you prefer a dry cure or a wet brine, maple sugar or brown sugar, or a particular blend of seasonings, there are countless ways to customize your venison bacon to your taste preferences.

One key factor to keep in mind is the importance of using high-quality ingredients, including fresh venison and pork trimmings, and high-grade curing salt. It’s also important to follow proper food safety guidelines and curing techniques to ensure a safe and tasty final product.

Another consideration is the type of smoker or cooking method you use to smoke or cook your venison bacon.

Some recipes call for smoking over hardwood or applewood chips, while others recommend cooking in a slow cooker or oven. Experimenting with different methods can help you find the perfect cooking technique for your taste buds.

Key Takeaways:
There are many variations and methods for creating a delicious and flavorful venison bacon seasoning recipe.
Using high-quality ingredients and following proper curing techniques is crucial for a safe and tasty final product.
Experimenting with different smoking and cooking methods can help you find the perfect technique for your taste preferences.

In conclusion, creating your own venison bacon seasoning recipe is a fun and rewarding process that allows you to customize your bacon to your taste preferences. With the right ingredients, techniques, and cooking methods, you can create a delicious and unique product that will impress your family and friends.

venison bacon

Easy Venison Bacon Seasoning Recipe

Spice up your next hunting trip or backyard BBQ with this delicious and easy venison bacon seasoning recipe. Made with a few simple ingredients, this recipe is perfect for adding a smoky and savory flavor to your favorite cuts of venison. Whether you're a seasoned hunter or just love a good burger, this venison bacon seasoning is sure to impress. So fire up the grill and get ready to savor the flavors of this mouthwatering seasoning blend.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Seasoning
Cuisine American
Servings 4 people
Calories 356 kcal

Instructions
 

  • Begin by mixing the venison and pork shoulder together in a large bowl.
  • Add in the water and mix well until the meat is fully hydrated.
  • Next, add in the venison bacon cure and maple cure, ensuring that they are evenly distributed throughout the meat mixture.
  • Once the seasoning is fully incorporated, cover the bowl with plastic wrap and refrigerate for at least 24 hours.
  • After the meat has had time to cure, remove it from the refrigerator and form it into logs or patties.
  • Place the meat onto a smoker or grill and smoke at 200-225°F for 2-3 hours or until the internal temperature reaches 160°F.
  • Remove the meat from the smoker and allow it to cool before slicing and serving.