7 Canned Chicken Sandwich Recipes

Is there anything more satisfying than a delicious chicken sandwich?

I think not.

Chicken sandwiches are my favorite lunchtime meal.

They are easy to make, filling, and so versatile.

You can make them with any type of bread, add any toppings that you like, and use any type of chicken that you have on hand.

And if you happen to have some canned chicken in your pantry, then you are in luck!

In this blog post, I’m sharing 7 of the best canned chicken sandwich recipes that are perfect for a quick and easy lunch.

From classic chicken salad sandwiches to BBQ chicken sandwiches to buffalo chicken wraps, there is something for everyone!

Read Also: The 10 Best Cheeses for BBQ Chicken Sandwiches

7 Canned Chicken Sandwich Recipes

Canned chicken is a versatile ingredient that can be used in a variety of recipes.

One way to use canned chicken is to make sandwiches.

There are many different ways to make a canned chicken sandwich, and each one has its own unique flavor.

Here are 7 different recipes for canned chicken sandwiches:

Basic Mayo Chicken Sandwich

Simple, easy, and delicious.

This canned chicken sandwich recipe is perfect for a quick lunch or snack. It’s also great for meal prep!

To make this sandwich, you’ll need:

• 1 can of chicken, drained
• 1 cucumber, sliced
• 1 tsp garam masala
• 1 tbsp olive oil
• 1/2 tsp mustard powder

Instructions:

1. In a bowl, mix together the chicken, cucumber, garam masala, olive oil, and mustard powder.
2. Spread the mixture onto bread of your choice.
3. Enjoy as is or grilled to perfection!

Spicy Canned Chicken Sandwiches with Lime Mayonnaise

I like the fresh and zesty flavors in this canned chicken sandwich recipe.

The lime really brightens up the dish and the cilantro gives it a nice herby flavor.

The tomato adds some sweetness and juiciness to the sandwich.

To make this sandwich, you’ll need:

• 1 can of chicken, drained
• 2 tablespoons of mayonnaise
• 1/2 a lime, juiced
• 1/4 teaspoon of black pepper
• 2 tablespoons of chopped cilantro
• 1 small tomato, diced

Instructions:

1. In a bowl, mix together the chicken, mayonnaise, lime juice, and black pepper.
2. Stir in the cilantro and diced tomatoes.
3. Taste and adjust seasoning as necessary.
4. Serve on your favorite type of bread or wrap.

Hot Canned Chicken Sandwiches

If you don’t mind a little prep work, this canned chicken sandwich recipe is for you.

It’s easy to follow and can be tailored to your liking.

1. First, start by heating up some mushroom soup on the stove.
2. While that’s simmering, open a can of chicken and drain the liquid. Add the chicken to the soup and stir in some poultry seasoning.
3. Next, take some hamburger buns and butter them lightly.
4. Place the buns in a 9×13 inch baking dish and spoon the chicken mixture over the top.
5. Top with some buttered round crackers and bake at 350 degrees for 30 minutes.

This recipe is easy to make your own by switching up the type of soup you use or adding in other seasonings like garlic powder or onion powder.

Get creative and enjoy!

Canned Chicken BBQ Sandwiches

I love the taste of BBQ chicken, but I don’t always have the time to make it from scratch.

This recipe for canned chicken BBQ sandwiches is a fantastic way to get that flavor without all the work.

To make this sandwich, you’ll need: 1 can of chicken, 1/2 cup of your favorite BBQ sauce, 1/4 cup of gluten free flour (I like Bob’s Red Mill), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

1. Start by mixing together the flour, salt, and pepper in a bowl.
2. Then add the chicken and toss to coat.
3. Next, heat a tablespoon of oil in a skillet over medium heat and cook the chicken until it’s browned and cooked through.
4. Once the chicken is cooked, add the BBQ sauce and stir to combine.
5. Serve the chicken on a bun with your favorite toppings.

I like to top mine with red cabbage, plain greek yogurt, apple cider vinegar, and maple syrup.

Honey Mustard Canned Chicken Sandwich

I love how honey mustard chicken sandwiches are so easy to make and they taste great too!

To make this sandwich, you will need: canned chicken, red cabbage, apple cider vinegar, honey, dijon mustard.

1. First, mix together the apple cider vinegar, honey, and dijon mustard to create the honey mustard sauce.
2. Then, add in the canned chicken and mix everything together until coated.
3. Finally, add in some chopped red cabbage for sweetness and crunch.
4. Enjoy as is or on a toasted bun!

Buffalo Canned Chicken Sandwiches

If you like Buffalo wings sauce, you’ll love this recipe for a Buffalo chicken sandwich!

You’ll need:

• 1/2 cup of your favorite Buffalo wings sauce
• 1 can of chicken, drained and shredded
• 1/4 cup of monterey jack cheese, shredded
• 4 kaiser rolls

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the Buffalo wings sauce, chicken, and monterey jack cheese.
3. Place mixture on kaiser rolls, and place on a baking sheet.
4. Bake for 10 to 15 minutes in the preheated oven, or until sandwiches are toasted and filling is hot.

Chili & Cheese Canned Chicken Sandwiches

If you want a sandwich with a little kick, then you need to try this chili & cheese canned chicken sandwich recipe.

It is so easy to make and only requires a few ingredients that you likely already have in your pantry.

All you need is some sour cream, pepper jack cheese, canned chicken, chili seasoning mix, and cheddar cheese.

1. Simply mix together the sour cream, pepper jack cheese, and chili seasoning mix.
2. Then spread the mixture on top of some sliced cheddar cheese.
3. Top with canned chicken and another slice of cheddar cheese.
4. You can then put the sandwich in the microwave for a few seconds until the cheese is melted and bubbly.

This sandwich is packed with flavor and is sure to become a new favorite.