What Herbs Go with Liver? (11 Best Herbs)

If you are looking to add some flavor to your liver dish, then you may be wondering what herbs go well with it.

Liver can be a strong-tasting food, so it is often paired with herbs and spices to balance out the flavors.

In this blog post, I will share 11 of the best herbs to pair with liver, as well as some tips on how to use them.

What Herbs Go with Liver?

There are many herbs that go well with liver. Some of the most popular ones are rosemary, sage, thyme, and oregano. You can also add garlic, onion, and black pepper to taste.

Still looking for ideas?

Then keep reading!

Here are 11 of the best herbs to pair with liver:

1. Rosemary

This woodsy aromatic herb has notes citrus, lavender, pine, sage and pepper.

It’s one of my top choices to use when cooking liver because it really enhances the flavor.

I like to use it in a few different ways:

• Sautéed with onions and garlic then used as a topping for liver pâté.
• Chopped and mixed into ground beef or pork that is being used for meatballs or burgers.
• Added to a simple pan sauce made with chicken broth, white wine, Dijon mustard and shallots that is served over grilled or roasted liver.

No matter how you choose to use rosemary, it’s sure to take your dish up a notch!

2. Thyme

Thyme is earthy and minty and it goes really well with liver.

I like to use it in a classic French dish called pate de campagne, which is a rustic country-style pate made with pork liver and fat, onions, garlic, brandy, and thyme.

It’s usually served with crusty bread and pickles.

Another one of my favorite ways to use thyme with liver is in a hearty stew.

I brown some diced pancetta or bacon in a pot, then add chopped onions, garlic, carrots, celery, and a few sprigs of thyme.

I add cubed chicken or beef liver and cook it until it’s browned all over.

Then I add chicken or beef stock and let the stew simmer until the vegetables are tender.

This stew is delicious served over mashed potatoes or polenta.

3. Sage

Sage has an earthy, slightly peppery taste with hints of mint and lemon.

It is a very versatile herb and goes well with many different types of dishes.

I particularly love sage with liver.

There are many ways to use sage with liver to make a complete meal.

Some of my favorite ways to use sage with liver are:

• Sage and Liver Pate: This is a simple dish that can be made ahead of time and served as an appetizer or main course. Sage and liver pate can be served on crackers, toast, or even just eaten with a spoon!
• Sage and Liver Roast: This is a classic dish that is sure to please any crowd. Sage compliments the rich flavor of liver perfectly in this dish. Serve sage and liver roast with mashed potatoes and gravy for a complete meal.
• Sage and Liver Stew: This is a hearty stew that is perfect for a cold winter night. Sage adds a lovely flavor to this stew, which is already packed full of healthy ingredients like carrots, potatoes, and

4. Oregano

Oregano is a robust herb with a peppery bite and a sweet, balsamic aroma.

It’s a staple ingredient in many Italian dishes, but I love to use it with liver too!

When used sparingly, oregano can add a lovely depth of flavor to your dish without overwhelming the delicate taste of liver.

Here are some of my favorite ways to use oregano with liver:

• Add a pinch of oregano to your liver pate for an extra zing.
• Sprinkle some oregano on grilled or roasted liver for a fragrant and flavorful finish.
• Make a simple sauce by simmering diced onion, garlic, and tomato with oregano and red wine vinegar. Serve this sauce over cooked liver for an easy and elegant meal.

5. Basil

The taste of basil is a mix between sweet and savory, with a slightly peppery flavor.

This makes it the perfect herb to use when cooking liver.

There are many ways to use basil with liver.

One of my favorites is to make a simple dish of sautéed liver and onions, then top it with some fresh basil leaves.

Another great way to use basil is in a liver pâté.

I like to add a handful of fresh basil leaves to my food processor when I am making liver pâté, along with some other herbs and spices.

This gives the pâté a nice flavor that is not too overwhelming.

If you are looking for an easy way to add some flavor to your liver dishes, basil is a great herb to try.

6. Parsley

Parsley is available in both fresh and dried forms, and both can be used in cooking.

It’s a versatile herb that goes well with many different flavors.

When using parsley in cooking, you can use the leaves, stems, or roots.

The leaves are the most commonly used part of the plant, and they have a fresh, grassy flavor.

The stems are tougher and have a milder flavor than the leaves.

And finally, the roots have a strong flavor that is similar to celery.

I like to use parsley in liver dishes because it helps to cut through the richness of the liver and balances out the dish.

7. Cilantro

Cilantro has a fresh and citrusy flavor that goes well with liver.

You can use it in a variety of dishes, such as:

• Sautéed liver with cilantro and onions
• Cilantro and lime stuffed mushrooms
• Liver and cilantro pâté
• Creamy cilantro sauce for grilled liver

These are just some of my favorite ways to use cilantro with liver.

I’m sure you can come up with many more delicious combinations!

8. Dill

This fresh herb has a grassy, and slightly tangy flavor, with a hint of sweetness.

The feathery leaves of dill are used as an herb, and the seeds can be used as a spice.

Dill goes really well with liver, and some of my favorite ways to use this herb with liver to make a complete meal are:

• Dill and lemon roasted liver: I like to roast my liver with some dill and lemon for a simple yet delicious meal.
• Dill and mustard-crusted liver: This is a great way to add some flavor to your liver. I like to crust my liver with a mixture of dill, mustard, and bread crumbs.
• Dill pickled Liver: This is a traditional dish in many cultures, and it’s one of my favorites. I like to pickle my liver in a mixture of vinegar, water, salt, sugar, and dill.

9. Mint

If you aren’t afraid of trying something new with your liver, then you should definitely give mint a try.

I love using mint to add a little extra flavor to my liver dishes.

Some of my favorite ways to use mint with liver include:

• Adding it to a Liver and Onion Stew
• Making a Minted Liver and Bacon Pie
• Serving Fried Liver with Mint Cream Sauce

All of these recipes are relatively easy to make, and they all taste fantastic.

If you’re looking for something new to do with your liver, then I highly recommend that you give one (or all) of these recipes a try.

10. Chervil

With a subtle flavor and delicate structure, chervil is one of my favorite herbs to use in liver recipes.

It has a light anise flavor that goes well with the richness of liver, and can be used in a variety of ways.

One of my favorite ways to use chervil is as a garnish.

I finely chop it and sprinkle it over dishes like pate or terrines just before serving.

It adds a beautiful color and fresh flavor that really enhances the dish.

Another great way to use chervil is in sauces. I love making a simple cream sauce and adding chopped chervil at the end.

It’s also delicious in vinaigrettes, added just before serving.

And finally, it’s lovely sprinkled over cooked liver just before eating.

11. Tarragon

Tarragon is usually compared to licorice and anise in terms of taste and smell, but it is more subtle than either of those two.

It’s a versatile herb that goes well with many different flavors, making it perfect for liver recipes.

Some of my favorite ways to use tarragon in liver recipes include:

• Adding it to a pan sauce for grilled or roasted liver
• Chopping it finely and sprinkling it over cooked liver before serving
• Mixing it into a compound butter or herb paste to spread on liver before cooking
• Using it in a marinade for Liver skewers

What Herbs Go with Liver and Onions?

There are many herbs that go well with liver and onions. Some of these include rosemary, thyme, sage, oregano, and parsley. These herbs can be used to season the liver and onions before cooking, or they can be added to the dish after it is cooked.

What Spices Go with Liver?

Spices are a great way to enhance the flavor of liver. Some common spices that go well with liver include garlic, onion, black pepper, cumin, and chili powder. You can also experiment with other spices to find the perfect flavor combination for your dish.