New potatoes are a versatile ingredient that can be used in a variety of dishes.
But what herbs go with them?
There are a few different ways you can cook new potatoes.
You can boil them, roast them, or even fry them.
No matter how you cook them, they’re always delicious.
But to take them to the next level, you need to add some herbs.
Herbs can transform a simple dish into something extraordinary.
They add flavor, aroma, and color.
And when it comes to new potatoes, there are a few herbs that work especially well.
In this blog post, I’ll share 11 of the best herbs for new potatoes.
These herbs will take your dish from good to great!
Don’t forget to see my post on what herbs go well with potatoes.
What Herbs Go with New Potatoes?
Herbs are a great way to add flavor to any dish, and new potatoes are no different. Some of the best herbs to pair with new potatoes include rosemary, thyme, oregano, sage, and basil. These herbs all have a robust flavor that can stand up to the starchy nature of potatoes.
Still looking for more ideas?
Then simply keep reading!
Here are 11 herbs that go with new potatoes:
There’s a huge range of basil varieties.
Some taste lemony, some aniseed-y, and still others have a more clove-like flavor.
So experiment until you find a favorite.
But whatever type you choose, this herb is the perfect partner for new potatoes.
Whether you’re roasting your new potatoes in the oven or boiling them on the stove, simply throw in a few basil leaves towards the end of cooking.
The heat will release all those amazing flavors into your potatoes, giving them an extra zing that takes them from good to great!
Oregano has a distinct taste, a little earthy to be precise.
It is a popular ingredient in Italian and Greek cuisine.
This herb goes extremely well with new potatoes.
You can either add it while boiling the potatoes or sprinkle it on top after they are roasted/grilled.
Moreover, this herb has many health benefits too!
Oregano is rich in antioxidants and has anti-inflammatory properties.
So, not only will it enhance the flavor of your dish but also give a boost to your health!
If you like earthy, herbal flavors, then you’ll love thyme!
This herb is a perfect match for new potatoes.
And since it’s full of vitamin C, it’s a great way to get your daily dose of antioxidants.
Just add a sprig or two of thyme to your next batch of boiled or roasted new potatoes.
You’ll be amazed at how much flavor it adds.
And if you’re feeling adventurous, try adding other herbs like rosemary or oregano for even more flavor.
Rosemary has a very strong flavor, so a little goes a long way.
It’s often used to flavor lamb, chicken, and beef dishes.
But it’s also delicious with new potatoes!
Rosemary is also good for you! It can help boost your immune system and improve circulation.
So not only is it delicious, but it’s good for you too!
Grassy, and slightly tangy, dill is the perfect herb to use with new potatoes.
This delicate herb can be used in many dishes, but when it comes to pairing it with new potatoes, I recommend using it in a salad.
To make a simple dill and new potato salad, start by boiling your new potatoes until they are fork-tender.
Once they are done, drain them and let them cool for a few minutes.
While the potatoes are cooling, finely chop up some dill (you can also use dried dill if you don’t have fresh).
Once the potatoes are cooled, add them to a large bowl along with the chopped dill and mix everything together.
You can also add other ingredients to this salad like crumbled feta cheese or diced red onion.
Give everything a good mix and serve chilled or at room temperature.
Why not try something different and use parsley as a seasoning for your next potatoes dish?
This herb has a bright, herbaceous, and slightly bitter taste that can really liven up your new potatoes.
Plus, it’s high in vitamin A so it’s good for you too!
This herb has a strong flavor that can hold its own, so a little goes a long way.
Try using sage the next time you roast new potatoes.
The earthy, slightly peppery flavor of sage will complement the potatoes perfectly.
Plus, the hint of mint from the sage will add a refreshing touch to your dish.
Use fresh or dried marjoram to spice up your new potatoes!
This herb is similar to oregano, but with sweeter flavor notes.
Try it in potato salads, roasted potatoes, or mashed potatoes for a delicious twist on your favorite comfort food.
Since chives have a milder flavor than onions or garlic, they are the perfect herb to use when you want to add a delicate onion flavor to a dish without overwhelming the other flavors.
Chives are also quite versatile and can be used in a variety of dishes.
They are commonly used as a garnish, but can also be used to flavor new potatoes.
To do this, simply sprinkle some chopped chives over your cooked potatoes.
You can also use the chive blossoms for a beautiful and edible garnish.
If you aren’t afraid of trying new things, mint is a great herb to pair with new potatoes.
This herb has a sweet flavor with a lingering cool effect on the tongue.
The fresh leaves have the most flavor, so if you have a mint plant, be sure to use the leaves from that.
You can also find mint at most grocery stores, either in the produce section or in the aisle with the other herbs.
Mint goes well with other flavors too, so feel free to experiment.
Try pairing it with lemon, lime, or even cucumber.
Tarragon is floral and has a tremendously sweet flavor.
It is very pungent and can be used to flavor many things, including new potatoes.
Some other flavors that go well with tarragon are lemon, garlic, and shallot.
When using tarragon, a little goes a long way.
A common way to use tarragon is to make tarragon vinegar, which can be used in salad dressings or as a finishing vinegar for cooked vegetables.
What Herbs Go with New Potatoes? (11 Best Herbs)
- Pick your favorite herbs from this list to spice up your new potatoes recipe.
- Prepare the rest of your delicious meal.
- Enjoy in no time!