What Herbs Go with Roasted Potatoes? (11 Best Herbs)

There are so many delicious herbs that go well with roasted potatoes.

Potatoes are such a versatile ingredient and they can be flavored in so many different ways.

Herbs are a great way to add flavor to roasted potatoes without adding any extra calories or fat.

So if you are wondering what herbs go with roasted potatoes, then you are in the right place.

I’m sharing 11 of the best herbs to use with roasted potatoes including rosemary, thyme, oregano, basil, and more.

What Herbs Go with Roasted Potatoes

What Herbs Go with Roasted Potatoes?

Herbs such as rosemary, thyme, oregano, sage, and basil all go well with roasted potatoes. Herbs such as rosemary, thyme, oregano, sage, and basil all go well with roasted potatoes. For a more unique flavor, you could also try using mint or tarragon. If you want to add a bit of spice, then cumin, paprika, or chili powder would be good options.

You can use any of these herbs alone or in combination to create a flavorful dish.

Still looking for ideas?

Well, then keep scrolling!

Here are 11 of the best herbs to go with roasted potatoes:

1. Basil

roasted potatoes with basil
Source: thespruceeats.com

Basil is a balance between sweet and savory, and it’s one of the most versatile herbs out there.

This makes it a perfect candidate for roasted potatoes. But what does basil actually do for the dish?

Well, for starters, it adds a nice depth of flavor.

It also helps to bring out the natural sweetness of the potatoes.

And last but not least, it gives the dish a beautiful aroma.

So if you’re looking for an herb that will take your roasted potatoes to the next level, Basil is definitely your best bet!

2. Cilantro

roasted potatoes with Cilantro
Source: gimmedelicious.com

Cilantro is said to have a fresh and citrusy flavor, which can brighten up any dish.

When used with roasted potatoes, it can add a nice zing to the dish.

Additionally, cilantro is a good source of antioxidants.

3. Dill

roasted potatoes with Dill
Source: lecremedelacrumb.com

This fresh herb has an herbaceous, grassy, and slightly sweet flavor that pairs perfectly with roasted potatoes.

Dill is a versatile ingredient that can be used in many different ways, so it is a great addition to any kitchen.

Some of the most popular recipes that include dill include:

  • Crunchy potatoes with dill & onionsStart by roasting your potatoes, then add diced onions and fresh dill to the mix.
  • Pan Roasted Potatoes with Garlic and DillAdd garlic, olive oil, and salt to a pan, before adding cubed potatoes and freshly ground dill. roast for about 20-30 minutes until the potatoes are cooked through.
  • Dill Roasted Potatoes with LemonIn this recipe, you add lemon juice and zest to your roasted potatoes before seasoning them with salt, pepper, and chopped fresh dill. It’s perfect for a healthy finger food or an elegant side dish!

4. Oregano

roasted potatoes with Oregano
Source: halfbakedharvest.com

Oregano is a strong herb with a peppery bite, which is perfect for pairing with roasted potatoes.

See also  What Herbs Go with Cottage Cheese? (9 Best Herbs)

Among the many terrific recipes that involve this herb and roasted potatoes, some of my favorites include Crispy Oregano Roasted Potatoes with Creamy Feta Sauce, Greek-Style Lemon Potatoes, and Roasted Potatoes with Oregano and Lemon.

  • Crispy Oregano Roasted Potatoes with Creamy Feta SaucePreheat your oven to 400 degrees Fahrenheit. Cut a large potato into wedges, then coat them in olive oil and season them with salt and pepper. Spread the wedges on a baking sheet and bake for 25 to 30 minutes or until they are crispy.
  • Greek-Style Lemon PotatoesCut the potatoes into small cubes and season them with salt, pepper, and oregano. Drizzle them in olive oil, then roast in the oven for 25 to 30 minutes until they are tender and lightly browned.
  • Roasted Potatoes with Oregano and Lemon: Toss the cubed potatoes with olive oil and fresh oregano before roasting in a preheated oven for 25 to 30 minutes or until they are tender. Season them with salt and pepper as desired before serving.

5. Parsley

roasted potatoes with Parsley
Source: https://recipeland.com/recipe/v/garlic-parsley-roasted-potatoes-51700

Parsley has a bright, herbaceous flavor that goes well with roasted potatoes.

You can use any type of potato for these recipes, but I prefer red potatoes or Yukon gold potatoes.

  • Garlic and Parsley Roasted PotatoesPreheat oven to 400 degrees F. Cut potatoes into bite-sized pieces and place in a large bowl. Add garlic, parsley, olive oil, salt and pepper. Toss to coat. Place potatoes on a baking sheet and roast for 20-25 minutes.
  • Oven Baked Parsley Red Potatoes: Preheat oven to 375 degrees F. Cut red potatoes into bite-sized pieces and place in a large bowl. Add parsley, butter, salt and pepper. Toss to coat. Place potatoes on a baking sheet and bake for 20-25 minutes.
  • Roasted Potatoes with Parsley and Scallions: Preheat oven to 400 degrees F. Cut potatoes into bite-sized pieces and place in a large bowl. Add scallions, parsley, olive oil, salt and pepper. Toss to coat. Place potatoes on a baking sheet and roast for 20-25 minutes.

6. Rosemary

roasted potatoes with Rosemary
Source: budgetbytes.com

This woodsy aromatic herb has notes of citrus, lavender and pine, which makes it a perfect compliment to roasted potatoes.

It can be used to season the potatoes before roasting, or as a garnish after they come out of the oven.

Here are some of my favorite recipes that include rosemary and roasted potatoes:

  • Simple Rosemary Roasted Potatoes: Cut some Yukon Gold potatoes into even-sized wedges. Toss with olive oil, sea salt and fresh rosemary leaves. Roast in a preheated oven at 425 degrees F for 20-25 minutes, until golden brown and crisp.
  • Golden, Crispy Rosemary Roasted PotatoesThese make a great side dish for any meal! Cut Russet potatoes into wedges, toss with olive oil and diced rosemary leaves. Place on a baking sheet and roast in a preheated oven at 400 degrees F for 30-35 minutes. For an extra crispy potato, you can broil on high for the last 3-5 minutes of cooking.
  • Garlic Roast Potatoes: Another great side dish option! Cut Yukon Gold potatoes into bite-sized pieces. Toss with olive oil, garlic cloves and fresh rosemary leaves. Roast in a preheated oven at 375 degrees F for 20-25 minutes until potatoes are tender and golden brown.
See also  17 Best Herbs and Spices for Beef Barley Soup

7. Sage

roasted potatoes with Sage
Source: cookveggielicious.com

Sage has a pronounced herbal flavor that is earthy and slightly peppery with a slightly bitter undertone—all of which makes it a perfect complement to roasted potatoes.

These are some of my favorite recipes that include sage and roasted potatoes:

8. Thyme

roasted potatoes with Thyme
Source: thespruceeats.com

Thyme dances between earthy and minty notes, making it a versatile herb that can be used in many different dishes.

When it comes to roasted potatoes, thyme is a perfect match!

Some of my favorite recipes that include thyme and roasted potatoes are:

Roasted New Potatoes With Thyme and GarlicButter and thyme roast potatoesRoast potatoes with lemon, rosemary and thyme.

These recipes are all fairly simple, but pack in a lot of flavor.

The thyme really helps to bring out the natural sweetness of the potatoes, and the other ingredients complement the flavors perfectly.

If you’re looking for a delicious side dish that will impress your guests, give one of these recipes a try!

9. Chives

roasted potatoes with Chives
Source: rasamalaysia.com

The mild flavor of chives pairs well with the earthy taste of roasted potatoes.

Chives also have a hint of onion and garlic, making them a perfect addition to many recipes.

Some of my favorite recipes that include chives and roasted potatoes are:

10. Mint

roasted potatoes with Mint
Source: holycowvegan.net

If you aren’t scared of trying something new, then why not add some mint to your roasted potatoes?

Mint is a herb that has a refreshing flavor, and it pairs really well with the savory taste of roasted potatoes.

Here are some of my favorite recipes that include these ingredients:

  • Minty Roasted PotatoesThese are my go-to when I am looking for a simple yet flavorful dish. I simply toss diced potatoes with olive oil, salt, pepper, and dried mint. Then I roast them in the oven until they are crispy and delicious.
  • Roasted Potatoes with Mint and Lemon: This is a bright and zesty recipe that is perfect for summertime. I mix diced potatoes with olive oil, lemon juice, salt, pepper, and fresh mint leaves. Then I roast them in the oven until they are tender and golden brown.
  • Roast Potatoes with Mint Pesto: This recipe is great if you want to add some extra flavor to your roasted potatoes. I mix diced potatoes with olive oil, salt, pepper, and a homemade mint pesto (made with fresh mint leaves, olive oil, Parmesan cheese, and garlic). Then I roast them in the oven until they are crispy on the outside and fluffy on the inside.
See also  What Herbs Go with Liver? (11 Best Herbs)

11. Tarragon

roasted potatoes with Tarragon
Source: taste.com.au

Tarragon is often compared to licorice and anise in terms of taste, but it is more subtle than those flavors.

It works especially well with roasted potatoes!

Some of my favorite recipes that include tarragon and roasted potatoes are:

  • Roasted Fingerling Potatoes with Tarragon Shallot Butter: Toss fingerling potatoes with some melted butter, chopped shallots, and tarragon. Roast in a 400 degree oven for about 20 minutes, or until potatoes are tender and golden brown.
  • Tarragon balsamic potatoes: Cut Yukon gold potatoes into wedges and toss with olive oil, balsamic vinegar, and tarragon. Roast in a 400 degree oven for about 30 minutes, or until potatoes are tender and golden brown.
  • Mustard Tarragon Roasted Potatoes: Cut red potatoes into wedges and toss with dijon mustard, olive oil, and tarragon. Roast in a 400 degree oven for about 30 minutes, or until potatoes are tender and golden brown.
What Herbs Go Well with Roasted Potatoes

What Herbs Go with Roasted Potatoes? (11 Best Herbs)

I love roasted potatoes, but sometimes they can be a little bland.
That's why I always like to add some herbs to them before I bake them.
There are a lot of different herbs that go well with roasted potatoes.
Some of my favorites include rosemary, thyme, oregano, and basil.
But there are plenty of other great options out there.
If you're looking for some ideas on what herbs to use with your next batch of roasted potatoes, then check out this list of the 11 best herbs for roasted potatoes.
Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins
Course Herbs
Cuisine American
Servings 4 people
Calories 17 kcal

Ingredients
  

  • Basil
  • Cilantro
  • Dill
  • Oregano
  • Parsley
  • Rosemary
  • Sage
  • Thyme
  • Chives
  • Mint
  • Tarragon

Instructions
 

  • Pick your favorite herbs from this list to use on your roasted potatoes recipe.
  • Prepare the rest of your delicious meal.
  • Enjoy in no time!
Keyword What Herbs Go with Roasted Potatoes